Aquademia: The Seafood Podcast
Hosted by Justin Grant and Maddie Cassidy of the Global Seafood Alliance, this podcast explores the connections between seafood and global issues. It aims to educate consumers and industry professionals about sustainable seafood choices through interviews with experts from various fields, including seafood industry professionals, environmental scientists, and chefs.
Episodes
Changing the Conversation Around Farmed Seafood with James Sibley
This episode is sponsored by WildTechDNA: https://wildtechdna.com
Episode Summary
As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations see
Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand
Episode Summary
The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can
From Fish Waste to Fish Leather: Rethinking Seafood Utilization
Episode Summary
What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well
Shellfish Beyond Seafood: How Bivalve Aquaculture Supports Cleaner Waters
Episode Summary
Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United Kingdom is helping quantify how shellfish species such as mussels, oysters and clams remove nutrients from marine environments through natural biological processes,
Saving the Queen: How Mobile Hatcheries Are Reviving Caribbean Conch
Episode Summary
Queen conch have long been a cultural, ecological, and economic cornerstone throughout the Caribbean, but decades of overfishing, habitat degradation, and climate impacts have caused populations to decline dramatically. In this episode, Becky Holt and Dr. Megan Davis of the Florida Atlantic University Queen Conch Lab share how their team is working to reverse that trend through res
From Kelp to Classroom: Building a Student-Led Aquaculture Business
Episode Summary
In this episode of Aquademia, hosts Justin Grant and Maddie Cassidy explore how aquaculture, entrepreneurship, and education intersect through the SeaMade Kelp Bar project at the University of New England. Guests Jaden Schoppee, student CEO of SeaMade, and Cameron Wake, Director of the Center for North Atlantic Studies, share how a kelp-based nutrition bar evolved into a fully stud
Career Pathway: Building a Global Career in Aquaculture with Jorge Torres of Veramaris
On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris.
Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture engineering, gaining international experience, and ultimately working in leadership roles across the global s
Training The Next Generation of Aquaculture Professionals with Azure Cygler
Episode Links:Rhode Island Sea Grant Aquaculture Training CourseAzure Cygler – Rhode Island Sea Grant Staff ProfileAzure Cygler – Coastal Resources Center ProfileRoger Williams University: Shellfish and Aquaculture ProgramNOAA Sea Grant NetworkCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability ti
How to Eat More Seafood This Year (Without Overthinking It)
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/Thank you to our episode sponsor: F3 (Future of Fish Feed)Curi
The Nature Conservancy: Volunteer-Powered Oyster Restoration with Kelsey Meyer-Rust
The Nature Conservancy WebsiteFollow The Nature Conservancy on Social:Facebook I X I Threads I LinkedInCheck out the GSA website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Allian
Survey Says: The 2025 Seafood Trends Listeners Care About Most
Referenced Episodes:1) Whole Fish, Whole Future in the Great Lakes with David Naftzger2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sus
Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund
Order SEA CHANGE:Torrey House Press (use code BUDDY to save 20%)On AmazonEvironmental Defense fund: WebsiteLinkedInXInstagramFacebookCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of
Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar
Whole Foods Market WebsiteWhole Foods Market: New Seafood Code of ConductCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/
Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia
Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDAEmail the Summit team - summit@globalseafood.org* Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or artificial seawater systems. Check out our website!
Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa
Contact Ethical Seafood ResearchEthical Seafood Research WebsiteTilapia Welfare App and Online CoursesCheck out ESR's new Activity Book for childrenNewly Released Educational module: Intro to Fish WelfareCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If
GSA’s Integrity Work, Unpacked!
Episode Resources & Links:📥 Auditor Training Program Info & Applications📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees📄 SPS 6.0 Standard Information🎥 SPS 6.0 Informational Webinar Replay📚 Program Integrity LibraryInterested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach out directly to:📧 training@globalseafood.org (auditor i
Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO
Get in touch with MarinTrust: https://www.marin-trust.comCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The
Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time
Check out the Pine Island Redfish WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Balancing the Scales: The Business Case for Living Wages in Seafood
IDH Living Wage Road Map WebsiteIDH LIving Wage ToolsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP
GAPP Website | GAPP LinkedIn | GAPP InstagramContact Craig Morris: craig.morris@alaskapollock.org Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https
Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets
Jeff Peterson's Career Pathway Episode Check out our website!: https://www.globalseafood.org/podcast Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Reeling It In: Lessons and Wins from the Year Behind Us
Past Year in Review Episodes2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-20192020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-20222023: https://the-aquademia-podcast.simplecast.com/episodes/aq
Fish-Friendly Frequencies: The Award-Winning Innovation by GenusWave
Links:Connect with Thomas Götz: Email: tg45@st-andrews.ac.ukResearch Gate profile: https://www.researchgate.net/profile/Thomas-Goetz-7)Connect with Kylie DaCunha:Email: kdacunha@genuswave.com)LinkedIn: https://www.linkedin.com/in/kylie-dacunha/Connect with GenusWave:Website: https://genuswave.com/Company LinkedIn: https://www.linkedin.com/company/genuswave/ Connect with Aquademia:Check out our web
Award Winning Solutions: Teresa Garzon of Tiny Fish
Links:Tiny Fish WebsiteConnect with Teresa Garzon - LinkedInCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
T
Whole Fish, Whole Future in the Great Lakes with David Naftzger
Links:Great Lakes St. Lawrence Governors & Premiers WebsiteIceland Ocean Cluster WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.glo
Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event
Links:Registering for the Responsible Seafood SummitResponsible Seafood Summit ProgramCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globa
Seas of Connectivity: WiFi on Fishing Vessels
Links:Geeks Without Frontiers WebsiteView the WiFi ReportView the Worker Voice ReportContact Melanie SiggsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Allianc
Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia
Links:Visit Seatopia's WebsiteJames Arthur Smith LinkedInCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The
Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their
Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace
Episode Links:Visit the BlueTrace websiteEmail: sales@blue-trace.comFollow BlueTrace on InstagramEpisode #112 with Chip TerryFollow us on social media!Twitter | Facebook | LinkedIn | InstagramHave a question for us or our guest? Let us know: podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.or
Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramHave a question for us or our guest? Let us know: podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademi
Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Links mentioned in today's episode:MainStream Aquacultures WebsiteInfinity Blue Barramundi Website Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainabilit
The Important Work of Uplifting Small-Scale Seafood Producers
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, bec
Aquademia's Year In Review - 2023
Check out our past EOY podcast episodes!EOY 2022EOY 2021EOY 2020EOY 2019Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/m
Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT
Links:Explore AQUIT WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external gu
Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries
Links:Explore Zeal Industries WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by e
Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer
Links:Explore Michael-Ann Rowe's WebsiteEmail Michael-Ann RoweCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam
Thank you, Grant Thornton for sponsoring this episode of Aquademia!Links:Explore Cruz FoamEmail TobyCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: htt
Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson
Links:Visit the New Brunswick Agriculture, Aquaculture, and Fisheries websiteEmail MargaretCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www
D2C Marketing with Daniel Del Coro of Secret Island
Links:Visit Secret Island's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Re-Release: How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp.
Links:Visit Wakefern's Official WebsiteCheck out the Robert M. Cerullo FoundationContact Bob CerulloCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: htt
The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart
The views expressed by external guests on Aquademia are their own and do
not reflect the opinions of Aquademia or the Global Seafood Alliance.
Listeners are advised to independently verify information and consult
experts for any specific advice or decisions.
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023
Links:Visit the Responsible Seafood AdvocateIn Aruba, a newly approved offshore aquaculture firm is going all in on northern red snapperNovel alternatives like bacteriocins take the lead as future antibiotics replacements for aquacultureGrowing oysters in a garage? Meet the maker of the wrold's first 3D-printed oyster tankResponsible Seafood Innovation Award Finalist Cresponix is rethinking land-b
The Auditor's Role in the Seafood Industry Part 1 with Valerie Roy and Ashley Hart
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their
Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging
Links:Visit Grounded's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by externa
Everything You Need to Know About The Responsible Seafood Summit 2023
Links:Click here to register for the 2023 Responsible Seafood Summit!Contact GSA for more information about the SummitCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Sea
Country Spotlight: Canada with Paul Lansbergen of the Fisheries Council of Canada
Links:Learn more about the Fisheries Council of Canada (FCC)Register for the Responsible Seafood Summit, happening Oct. 2-5, 2023 in Saint John, New Brunswick, CanadaCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the wo
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023
Links:Visit the Responsible Seafood AdvocateWith finite supplies of marine protein to harvest, one company opts to farm itEffect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvaeAquaculture tourism: An unexpected synergy for the blue economyRead This Week's "Way Back Machine" Article:Born in Hawaii, SPF broodstock shrimp industry faces globalizationCheck out our websit
Aquaponics Part 2 with Frank and Kyle Harrison
Links:Click here to email FrankCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by externa
Shelf-Stable Seafood Snacks with Charlotte Langley of Scout
Links:Visit Scout's Website!Register for the Responsible Seafood Summit!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/
Aquaculture Communication in a Niche Market with James Arthur Smith of Seatopia
Links:Visit Seatopia's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by externa
Local Catch: Digitally Connecting Seafood Buyers and Sellers with Landon Hill
Links:Visit Local Catch's webpage!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/21/2023
Links:Visit the Responsible Seafood AdvocateMaine seaweed farming company secures a kelp dryer and promptly decides to share itRead This Week's "Way Back Machine" Article:Is Africa a 'new Asia' for aquaculture?Follow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips
Aquademia Housekeeping, survey, and episode transcripts!
Links:Take the survey!Check out the transcriptsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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An Introduction to Aquaponics with Kyle Harrison
Links:Watch Champlain College's video spotlight on Kyle and his aquaponics projectEmail KyleCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www
Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
Links:Visit Seattle Fish Co. Website!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globa
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/30/2023
Links:Visit the Responsible Seafood AdvocateCheck out Viable Gear's website!Email KatieFollow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Sea
How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute
Links:Visit the Sushi Chef Institute's websiteLearn more about Chef AndyCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/
BONUS: Apply for the 2023 Responsible Seafood Innovation Awards!
Links:Click here to apply for the Innovation AwardClick here for more information about The Responsible Seafood Summit 2023Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Globa
Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia
Links:Visit Rare Foods Australia's websiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/16/2023
Links:Visit the Responsible Seafood Advocate'A world down below' - Deeper fishing insights lead to better tools for bycatch reductionEven with Pebble Mine dead in the water, mining-fishing collisions may be inevitableRead This Week's "Way Back Machine" Article:After testing new feed ingredients, Thai Union finds reluctant uptakeFollow the Advocate on TwitterCheck out our website!: https://www.glo
Increasing Domestic Shrimp Consumption in India with Dr. Manoj Sharma
Links:Email Dr. ManojConnect with Dr. Manoj on LinkedInCheck out Mayank Aquaculture PVT. LTD.'s websiteVisit Zhingalala's websiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of th
Species Spotlight: The American Eel with Sara Rademaker from American Unagi
Links:Visit American Unagi's WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/02/2023
Links:Visit the Responsible Seafood Advocate'Almost as if they're wild' - Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep waterRead This Week's "Way Back Machine" Article:Jet-setting: Turning aquaculture wastewater into aviation fuelFollow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Faceb
Seafood Traceability Updates with Brian Ahlers
Links:Get in touch with Brian!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Black In Marine Science with BIMS Founder Dr. Tiara Moore
Links:Visit the BIMS websiteJoin BIMSMake a donationCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/19/2023
Links:Visit the Responsible Seafood AdvocateGreat Salt Lake Artemia fishery becomes firstU.S. inland fishery to earn MSC certificationRead This Week's "Way Back Machine" Articles:Global brine shrimp supply a potential bottleneck to aquaculture expansion, part 1Global brine shrimp supply a potential bottleneck to aquaculture expansion, part 2Artemia, the 'magic powder' fueling a multi-billion-dolla
The Aquaculture Semester at University of Alaska Southeast with Angela Bowers and Sara Ebersole
Links:Read more about the Alaskan Aquaculture Semester!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
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Career Pathways: World Class Spear fisher and Author Valentine Thomas
Links:Visit Valentine's main websiteFollow Valentine on Instagram!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/member
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/05/2023
Links:Visit the Responsible Seafood AdvocateRead This Week's "Way Back Machine" Articles:Black soldier fly larvae meal producers get innovative, collaborativeCoho salmon farmer sees Ike Jime partnership as a welfare and quality differentiatorReinventing the eel: Can the Anguilla loop be closed?Follow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on
Post SEG23 Reflection and Podcast Housekeeping with Elise Avallon
Links:Register for the Responsible Seafood Summit 2023!Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The vi
Early Release Episode! Getting Excited about SEG2023 with Maddie and Elise!
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/21/2023
Links:Visit the Responsible Seafood AdvocateCheck out TransparentSea Farm's website!Follow the Advocate on TwitterCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafoo
Responsible Tuna Fisheries Management with Susan Jackson of ISSF
Links:Visit ISSF's Website! Click HERE to check out this episode's sponsor, EXPALSACheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globals
Plant and Cell Based Tuna with Shannon Cosentino-Roush of Finless Foods
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/07/2023
Links:Visit the Responsible Seafood AdvocateRead This Week's "Way Back Machine" Articles:Does rabbitfish farming offer a solution to food waste in Japan?American Unagi opens the United States' first permanent land-based eel farmKingfish Maine harvests of small batch of RAS Dutch yellowtailCatalog of Claude E. Boyd's Advocate StoriesFollow the Advocate on TwitterCheck out our website!: https://www
Sailing for CEDO with Julie Xelowski-Brooker
The views expressed by external guests on Aquademia are their own and do
not reflect the opinions of Aquademia or the Global Seafood Alliance.
Listeners are advised to independently verify information and consult
experts for any specific advice or decisions.
A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler
Links:Raw Seafoods Official WebsiteAmerican Unagi Official WebsiteCheck out Choice SchoolCheck out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a memb
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 03/24/2023
Links:Visit the Responsible Seafood AdvocateRead This Week's "Way Back Machine" Articles:Frustrated aquafeed companies decry stagnant Northeast Atlantic blue whiting quota negotiationsThrough the tubes: Using pneumatic tubes. to transport fish, this company's fish passage is in demandVision quest: Behind Norwegian researchers' high-tech approach to fish welfare assessmentsStudy: Communicating posi
The Center for Responsible Seafood with George Chamberlain
Links:Check out TCRS's websiteTCRS Shrimp SummitCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views exp
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