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Today in the Word Devotional

Today in the Word Devotional

Today In The Word 100 Episodes Oct 14, 2026

Today in the Word is a daily audio devotional podcast from Moody Bible Institute. It presents biblical content and study that reflect the Institute's mission and values. Each episode offers listeners a short, focused look at Scripture, helping them grow in their faith and understanding of the Bible.

Episodes

Fruitful Promises
Fruitful Promises Oct 14, 2026 120 “I think that I shall never see / A poem lovely as a tree,” wrote poet Joyce Kilmer in “Trees.” Indeed, everything made by our Creator God is a work of art. His description continues: “A tree that looks at God all day, / And lifts her leafy arms to pray... Poems are made by fools like me, / But only God can make a tree.” In Ezekiel 17, God plants a cedar tree as
The Fruitful Word
The Fruitful Word Oct 13, 2026 120 The Farmers’ Almanac has been published annually since 1818. Many have put their confidence in its long-range weather forecasts. It has also been a trusted source for home remedies, advice on gardening and cooking, and lists such as the “5 Worst Weather Cities.” While even trusted almanacs may fail, God’s Word never fails. As surely as the cycle of the seasons, God’s
Harvesting Joy
Harvesting Joy Oct 12, 2026 120 My wife and I have been blessed with five children. Five times, I watched her endure excruciating labor pains. Why? For the joy of new life. Admiring her strength and hearing our babies’ first cries are five of the most remarkable miracles I have ever witnessed. Those moments reminded me of Psalm 126:5: “Those who sow with tears will reap with songs of joy.” Psalm 126 is written
Restored Harvest
Restored Harvest Oct 11, 2026 120 In the Bible, God sometimes sent droughts to get Israel’s attention. In one prophecy of Jeremiah, for example, the ground is cracked and dry. There is no rain. Farmers despair. Even rich people can’t get water because the wells have run dry. Wild animals were suffering too. What’s the message? God was using drought to call His people to repent of their sins (Jer. 14, especially v
Ruined Harvests
Ruined Harvests Oct 10, 2026 120 The notorious desert locust lives in about 30 countries, but migration and wind help it travel much farther. One-tenth of the world’s population is at risk of locust plagues. In Africa today, a swarm can pack 40–80 million desert locusts into less than half a square mile. Each one is able to eat its weight in plants each day! The prophet Joel drew a horrifying picture of what such deva
Gleaning and Generosity
Gleaning and Generosity Oct 9, 2026 120 In ancient Israel, God ordained gleaning so that poor people would have a way to obtain food (Lev. 23:22). In our society, we provide for the poor through community food pantries or government food programs. A “Caring Committee” at my church gives out staple items and grocery gift cards to those in need. Naomi and Ruth were on the receiving side of such charity. Naomi was an older wido
Harvest and Blessing
Harvest and Blessing Oct 8, 2026 120 Revelation 5 is one of my favorite chapters in the Bible. It consists mainly of waves of praise directed at “a Lamb, looking as if it had been slain” (v. 6)—in other words, our Savior, Jesus Christ. The four living creatures and 24 elders begin. They are joined by hosts of angels and finally by “every creature in heaven and on earth and under the earth and on the sea, and a
Overflowing Gratitude
Overflowing Gratitude Oct 7, 2026 120 A popular health website recommends eight “miracle foods”: avocados, blueberries, green tea, kale, lentils, quinoa, walnuts, and red wine. Blueberries, for example, are full of antioxidants and can help prevent cataracts, varicose veins, heart disease, and cancer. Walnuts improve cognitive (brain) function and memory, aid in gut health, and support heart health by reducing cholesterol
Feast of Firstfruits
Feast of Firstfruits Oct 6, 2026 120 What was actually eaten at the first Thanksgiving? The colonists and Native Americans feasted on fresh venison; ducks, geese, and other fowl; and a kind of corn that they made into cornbread and porridge. Their “stuffing” was onions and nuts. They also ate cod, eel, lobster, and vegetables such as peas, beans, and squash. Sorry, no turkey, no mashed potatoes with gravy, no pumpkin pie.
Reap What You Sow
Reap What You Sow Oct 5, 2026 120 “Sow a thought, reap an action,” observes a classic adage. “Sow an action, reap a habit. Sow a habit, reap a character. Sow a character, reap a life.” The principle behind these words is one we all know: We reap what we sow (v. 7; Hos. 10:12–13). God put this principle in place as a general representation of justice or fairness. To act otherwise is to mock Him. This w
An Agricultural Planner
An Agricultural Planner Oct 4, 2026 120 Master gardener Gregory Bratton has helped start nearly 100 urban farms across Chicago. For decades, he has worked to bring fresh vegetables to urban neighborhoods. Local volunteers are very willing to invest time in these gardens, especially when they and their communities benefit directly. We might not think of Joseph as an agricultural planner, but he was! In Genesis 41, Joseph had interpreted
The First Farmer
The First Farmer Oct 3, 2026 120 Our family enjoys going to the Art Institute of Chicago to appreciate great paintings and sculptures. In one gallery hangs Grant Wood’s American Gothic (1930), an iconic representation of a farming couple. A dour-looking man grips his pitchfork, while a similarly unsmiling woman looks into the distance. The first farmer in the Bible, as you may know, was Cain. Technically, it was probably Ad

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