Food Tech Talk: Supply Chain Insights From Farm to Fork
Food Tech Talk: Supply Chain Insights From Farm to Fork is a bite-sized podcast from Trustwell about trends and technology in the food and supplement industries. It features conversations with regulatory experts, quality and safety leaders, and industry thought leaders. Episodes cover topics such as regulatory compliance, sustainable operations, food traceability, and transparency across the global supply chain. The podcast also highlights how Trustwell's SaaS platform connects product formulation, nutrition analysis, compliant labeling, recall readiness, and supply chain transparency.
Episodes
Modernizing Manufacturing Risk Systems with Predictive Analytics and AI
Food safety culture and supply chain visibility drive proactive food quality assurance on Food Tech Talk: Supply Chain Insights from Farm to Fork with host Katy Jones (CEO of Trustwell) and guest Campbell Mitchell of OSI Group! Discover how OSI Group quality mgmt uses Trustwell FoodLogiQ, predictive analytics, safety, manufacturing risk systems, HACCP compliance, early signal detection, and frontl
How Food Tech Eliminates Allergen Risk at Event Venues
Misplaced creamer carafes and uncommunicated recipe edits expose event venues to severe allergen risk and unexpected operational liability. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) speaks with Tracy Stuckrath, Founder of thrive! meetings & events, to analyze how event catering teams can transform hospitality through smart food t
Drones Are Changing the Future of Farming
Precision agriculture AI and autonomous field drones are completely reshaping fresh produce supply chain consistency. On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, speaks with Jim Trahanas, CTO at Fruitist, about how computer vision produce quality tracking and predictive analytics drive yield prediction modeling and eliminate harves
Why Great Restaurants Struggle to Scale
Master restaurant scalability and reduce food safety risk in this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Host Katy Jones, CEO of Trustwell, sits down with Christin Marvin, founder and CEO of Columbine Hospitality, to explore how multi-unit operations build essential people, process, and financial systems to scale sustainably without sacrificing operational consistency
Why Profitable Food Brands Still Run Out of Cash
Fix food and beverage cash flow and stop margin leaks!
On Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Scotty Palmer, founder of Palmer’s Strategic Advisors, to analyze co-packer risk management, SKU margin profitability, food safety compliance, working capital optimization, supplier contract negotiation, co-manufacturer diversificati
The Future of Responsible Food Innovation
In this special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones brings together highlights from conversations with Michael Robins, Charlie Chappell, and Zoe Richards. Discover how leading food brands balance food reformulation, regulatory compliance, and crave appeal while improving product data management, food safety systems, and supply chain trans
How Empathy Is Transforming Food Safety Audits
Can empathy transform food safety compliance? Host Katy Jones (CEO of Trustwell) sits down with Lilia Rivera on Food Tech Talk: Supply Chain Insights from Farm to Fork to discuss the power of the empathetic audit and how digital tools like FoodLogiQ drive continuous improvement. Learn how integrating human compassion with real-time automated traceability can eliminate the traditional anxiety of qu
Your Product Launch Is Probably Missing This Critical Data
Streamline your digital food innovation and mitigate product failure using predictive market intel.
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) sits down with Gautam Kanumuru, co-founder and CEO of Yogi, to explore how unstructured shopper feedback and natural language processing generate actionable business intelligence. By movi
How AI-Powered Kitchens Are Tackling Food Waste at Scale
Discover how AI in food tech is revolutionizing back-of-house operations on this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Join host Katy Jones, CEO of Trustwell, and Fengmin Gong, CEO of MetafoodX, as they discuss food waste reduction, the breakdown of traditional point of sale systems, and how true supply chain transparency fuels long-term operational efficiency.
AI Can't Replace This in Food Regulation
Listen to Food Tech Talk: Supply Chain Insights from Farm to Fork as Katy Jones, CEO of Trustwell, sits down with Susan Bond of Bond Advisory Group to reveal why a proactive regulatory strategy is the key to faster food innovation. In this episode, they discuss how moving beyond "checkpoint" thinking to true regulatory readiness ensures FDA compliance while driving market commercialization success
The Reinvention Playbook for Legacy Brands
Food reformulation, consumer transparency, and CPG innovation are the pillars of long-term brand relevance in today's market. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Charlie Chappell, former VP of Innovation and Global R&D at The Hershey Company. Charlie shares how a proactive R&D strategy and a first-mover advan
Cultivated Meat’s Make-or-Break Moment Has Arrived
Cultivated meat commercialization, food safety regulation, and the path to FDA approval are the core of this expert discussion. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Eric Schulze, Chief Science & Technology Officer at Evergreen. Eric shares his experience leading the team that secured the first-ever FDA safety
Food’s Trust Crisis: How Smart Brands Win
What does it really take to meet the UK’s HFSS (High in Fat, Salt, and Sugar) regulations without ruining the taste consumers love? Katy Jones, CEO of Trustwell, is joined by Zoe Richards, Business Solutions Director at Trustwell, who brings two decades of experience from brands like HelloFresh and the QSR world. She breaks down why reformulation is a high-stakes balancing act—and how data, suppli
Why Deep-Tier Visibility is the New Competitive Edge in Food
Katy Jones, CEO of Trustwell, sits down with Justin Dillon, the visionary Founder and CEO of FRDM AI for this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork. Justin shares his remarkable journey from filmmaking and activism to building enterprise software that maps the deepest corners of global supply chains. The conversation moves beyond simple compliance to explore how AI-pow
The Future of Grocery Shopping: AI, Personalization, and Predictive Power
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones sits down with Ron Bonacci, Vice President of Analytics and Loyalty at Birdzi and the Owner of REB Enterprise, to explore the massive shift from traditional grocery marketing to AI-driven retail engagement. With over 25 years of experience, including the landmark launch of the Kroger Plus card, Ron shares h
Balancing Crave Appeal with Health and Sustainability in Food Innovation
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones explores the intersection of culinary art and commercial food manufacturing with Michael Robins, a certified master chef and the founder of Integrated Culinary Systems. They discuss essential strategies for creating crave-worthy products while maintaining a culture of responsibility, emphasizing how to bala
Humanoid Robotics and AI: The Future of Food Manufacturing
What if your food safety strategy could actually accelerate—not slow down—your business transformation? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones sits down with Ozan Ozaskinli, Partner and Managing Director at Value Gene Consulting Group, to explore how leading manufacturers are embedding food safety into operations from day one. They discuss why h
The Future of Food: Expert Predictions Special
In this special edition of Food Tech Talk: Supply Chain Insights from Farm to Fork, we present a comprehensive look at the future of food through the lens of 17 industry experts. As host Katy Jones continues her return to the series, this curated compilation episode dives into the most pressing predictions for 2026—from the rapid adoption of Generative AI to the "Chemical Awakening" redefining foo
![The Human Ingredient: Why Leadership [Not AI] is the Secret to Resilient Food Safety Culture](https://content.fameapp.so/uploads/j0qj6krq/9311a490-faba-11f0-ba14-6b8045de2c47/9311a590-faba-11f0-a6db-cf945933cbfc.png)
The Human Ingredient: Why Leadership [Not AI] is the Secret to Resilient Food Safety Culture
In a new era for Food Tech Talk: Supply Chain Insights from Farm to Fork, we are thrilled to welcome back Katy Jones, CEO of Trustwell, as our host. She kicks off her first episode back by sitting down with Jill Stuber and Tia Glave, cofounders of Catalyst Food Leaders. Together, they explore why human-centred leadership and emotional intelligence are the ultimate competitive edges in an increasin
Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
What if the key to sustainable health wasn't about cutting out ingredients—but about balance and science-backed nutrition? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Timothy Chinniah, Senior Manager of Research and Development at Medifast, to explore why the term "ultra-processed" can be misleading, how to translate clean label consu
How to Build a Proactive Food Safety Culture (That Auditors Love)
What if leading with empathy and mindfulness could transform your food safety culture? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Lora Stone, a seasoned food safety and quality leader, to explore why building team buy-in matters more than compliance checklists, how to navigate regulatory change without sacrificing morale, and the key
AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
In this special “Best of” episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams brings together standout moments from past guests exploring how AI and traceability are reshaping the food industry. Hear insights from leaders including Ryan Richard, Laura McCready, Dr. Wesam Al-Jadawi, Steve Warwick, Kate Piche, Julie McGill, Catherine Cosby, and Trustwell CEO Katy Jon
Is Organic Food Truly Organic? The Hidden Truth About Food Supply Chain Data
From ranch legacy to digital innovation, dive into a fascinating conversation with Jeff Smith, co-founder of Colorado Craft Beef. Join host Lydia Adams as they explore how traditional ranching practices merge with modern technology, the evolution of consumer demands in the beef industry, and practical approaches to sustainability. Jeff shares invaluable insights on maintaining quality while scalin
Why You Should Buy Local: The $1B Market Gap No One's Talking About
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Tony Ellsworth, founder of Ellsworth Crossing, to explore the transformative power of holistic farm-to-fork food sourcing. Tony shares his journey from personal health challenges to creating a faith-based, veteran-owned enterprise that bridges the gap between small farmers and health-conscio
The Hidden Threats to Food Delivery Apps—How Favor Protects 1M+ Customer Orders
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores critical cybersecurity challenges in the food delivery ecosystem with Pippin Wallace, Senior Staff Security Engineer at Favor Delivery. From protecting consumer data to securing the food supply chain, discover how modern security measures safeguard both customers and companies in an increasingly d
Why 90% of Food Safety Programs Fail — And What Elite Restaurants Do Differently
What if you could future-proof your restaurant's food safety practices while leveraging emerging technologies? In this episode of Food Tech Talk, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, to explore the evolution of food safety practices, digital traceability solutions, and the transformative role of A
FSMA 204 Is Coming: Is Your Supply Chain Ready?
Looking to navigate FSMA 204 compliance with confidence? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Julie McGill, VP of Supply Chain Strategy and Insights at Trustwell, to explore critical strategies for the extended compliance timeline. Julie shares invaluable insights on leveraging the additional 30 months effectively, building sma
Inside the Largest Food Recall in US History with Darryl Riley
In this episode of Food Tech Talk, host Lydia Adams sits down with Darryl Riley, a globally respected food safety and quality leader with over 30 years in the CPG industry, to explore the evolution of product development, quality control, and regulatory compliance. Darryl shares invaluable insights from his international career, discussing how cross-functional collaboration, strategic ingredient m
Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply ch
Real-Time Food Safety: How AI is Transforming Airport Dining Operations
What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports?
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique cha
The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US
In this insightful episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Danny O'Malley, President and Founder of Before the Butcher, shares his journey from food service veteran to plant-based protein innovator. Discover how technological advancements are revolutionizing plant-based meat alternatives, the evolution of consumer acceptance, and what's driving the industry's shift towa
Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how businesses can leverage data analytics, AI, and automation while maintaining exceptional customer experiences. From managing multiple delivery platforms to implementing AI solutions, Russ shares invaluable insights on turning d
The 5-Step Food Safety Framework That's Transforming State Garden with Dinesh Babu
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanita
The Natural Mineral That Could Kill Plastic Food Packaging Forever
Innovative copper-based antimicrobial technology is revolutionizing food packaging by extending shelf life while reducing plastic waste and improving food safety.
In this episode of Food Tech Talk, host Lydia Adams speaks with Johnathan Raineau, President of Copperprotek USA, about their groundbreaking natural antimicrobial technology that's transforming food packaging sustainability and safety t
How to Build an Unshakable Food Safety Culture Without Perfect Systems with Dom Mitial
Building a strong food safety culture goes beyond enforcing compliance—it’s about fostering leadership and cultivating cross-functional relationships.
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group. They discuss practical strategies for creating effective food safety
The AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick
In this episode of Food Tech Talk, host Lydia Adams speaks with Steve Warwick, Head of Technical at Bulk, exploring the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry.
This conversation offers valuable insights into the challenges and opportunities in modern food safety management, particularly highlighting the transit
Why 90% of Companies Miss Critical Risks with Sara Mortimore
In this episode of Food Tech Talk, host Lydia Adams sits down with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, to explore the evolution of food safety culture and innovation. Drawing from her extensive leadership experience at major organizations like Walmart, Land O'Lakes, and General Mills, Sara shares invaluable insights on building authentic food safety programs,
The Truth About Food Safety Culture: What’s Holding Companies Back? (with Jeremy Schneider)
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams talks with Jeremy Schneider, a food safety and quality assurance expert, about the importance of fundamental food safety principles, fostering a strong food safety culture, and addressing current challenges in the food industry.
Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set t
The Food Data Problem No One's Talking About, with Steven Ross Glass of Just Eat Takeaway
Join Lydia Adams in conversation with Steven Ross Glass, Global Food and Product Safety Director at JustEatTakeaway.com. Steven shares insights on using AI for allergen management, data integrity in food delivery, and how packaging innovation is shaping the future of food safety.
💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need
The 3 P’s of Food Safety - What You’re Missing with Sharon Beals
Join Lydia Adams in conversation with Sharon Beals, a food safety and regulatory compliance executive with over 40 years of experience. Sharon shares insights on listeria prevention, foreign material detection, and building strong food safety cultures through people-first leadership.
💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you n
The Key to Strong Food Safety Culture
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from
Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes
Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harris and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.
The Future of Restaurant Delivery with Meredith Sandland
Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.
Future Trends in Food Safety with Brando Tijerina of Taco John's
In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the
How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson
Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.
Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact
Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.
Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo
Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.
The Future of Digital Food Safety Management with Eric Moore
Join Lydia Adams as she interviews Eric Moore, Director of Food Safety and Industry Outreach at Testo Solutions North America. With over 20 years of experience, Eric shares his journey from hospitality management to digital food safety, discussing how technology has changed food safety management and what the future holds for this rapidly evolving field.
Building Trust Through Technology: Chris Latta's Vision for Food Safety
In this episode of Food Tech Talk, host Lydia Adams interviews Chris Latta, Director of Business Development at Kwik Lok. Chris shares insights on the growing demand for consumer-led traceability in food packaging and how Kwik Lok's partnership with TrustWell is addressing the need for transparency in the food industry. The conversation covers emerging technologies, regulatory compliance, and the
Food Safety Culture and Sustainability: Insights from Steven Foster
In this episode of Food Tech Talk, host Lydia Adams interviews Steven Foster, VP of Food Safety and Quality at Wholesale Produce Supply. Steven shares his insights on transforming food safety from mere regulation to an organizational culture, the importance of sustainability in the food industry, and the challenges of maintaining safety standards in an increasingly complex global supply chain.
Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety
Join Lydia Adams as she interviews Dr. Stephen Sims, a seasoned food safety and quality assurance expert with extensive experience in corporate raw material supply and manufacturing environments. Dr. Sims shares insights from his career, discussing the importance of effective auditing, foreign material control, and the role of technology in maintaining food safety standards.
Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine
In this episode of Food Tech Talk, dieticians will gain valuable insights from Phoebe Lapine, a chef, wellness advocate, and author. Phoebe shares her journey of managing an autoimmune disease through sustainable lifestyle changes and offers practical advice for dieticians on helping their clients find balance between nutritional needs and the joy of eating. This episode is particularly relevant f
FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
Join Lydia Adams as she interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares valuable insights on implementing FSMA 204, promoting a food safety culture, and the importance of cross-functional collaboration in ensuring consumer safety.
Food Science Insights with Rachel Zemser of A La Carte Connections
Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. As the Founder of A La Carte Connections, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Throughout the episode, she emphasizes the importance of balancing creativity with practical constr
Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia
Join Lydia Adams as she interviews Leanne Singleton, a renowned food industry specialist with over 20 years of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne shares her insights on the evolution of food safety systems, the importance of food safety culture, and innovative approaches to reducing food waste. Throughout the episode, she emphasizes
How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences
Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam shares his journey and discusses the role of emerging technologies like blockchain and AI in revolutionizing food traceability and safety. Throughout the episode, he emphasizes the importance of understanding
The State of Traceability + The Role of Technology with CEO, Katy Jones
Join Lydia Adams on this special episode of the Food Tech Talk podcast, where Lydia sits down with Katy Jones, the CEO of Trustwell. The pair discuss the state of the food industry, the significance of technology providers bringing feedback to the FDA, and the current state of food traceability. Katy also shares Trustwell's vision and some recent accomplishments, including their role in capturing
The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst
Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership d
Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist
In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist, and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative and artistic outlook on science. Their grasp of the consumer-led trends moving through the
Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US
In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in
A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal
In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity, innovation and quality in the food lab and how attitudes and expectations of food have developed in the younger generat
The Business of Brewing Beer: Safety & Quality with Ivan Dedek
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company to discuss how he left finance to follow his passion for brewing and why in the crowded marketplace that is beer, pushing boundaries and experimentation are musts to stand out.
How to get ahead of food safety issues with Michelle Brydalski from Charcuterie Artisans
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans, to discuss how transparency always wins, why you can’t ignore the data, and how to be ready for recalls for when issues arise.
Revamped: Food Tech Talk: Supply Chain Insights From Farm to Fork
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, with your hosts, Lydia Adams and Katy Jones, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary s
Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations
In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing updates on the Food Safety Modernization Act
C-Suite Secrets: A Culinary Trailblazer's Recipe for Leadership Success
In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry.The episode explores the imperative of diversity and
Debunking Cybersecurity Myths and the Importance of IT Collaboration in Food Safety
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the technology that is helping them streamline operations
Empowering Food Safety and Quality: Exploring the Future of IoT in the Food Industry
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technologies can benefit food safety and the global food s
Regulatory Roundup: Menu Labeling Returns, Added Sugar Labeling, and CA Banned Additives
Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to navigate reformulation when ingredients change du
Cultivating Sustainability: The Rise of Indoor Farming
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides. As an angel investor and former CEO of a number of food technology compa
Building a Safer Future for Food: A Discussion with Foodborne Illness Lawyer Bill Marler
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm. Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food, our hosts discuss Bill Marler’s advocacy for a safer food supply, as well as his path to crea
Regulatory Roundup: Navigating Sesame Labeling, FDA Reforms, and Pet Food Transparency
Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarations, the bureaucratic changes happening at the FDA
Facing the Reality of Foodborne Illness: Insights from Dr. Detwiler on Netflix’s Poisoned
In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies. During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, Poisoned: The Dirty Truth About Your Food. Dr
Empowering Women in Food Safety: Navigating Challenges & Paving the Way for Growth
Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food safety. Discover the motivations behind the Wome
Regulatory Roundup: Chemicals, Heavy Metals, Food Additives, Cell-Based Foods, & Other Regulatory Updates
Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. Additionally, they offer an update on the latest n
IFT Guest Spotlight: Industry Preparedness and Futureproofing in FSMA 204
Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested steps companies can take to ensure compliance, and d
Beyond Food Safety: How Traceability Can Support your Sustainability Targets
What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate impact. It’s not just climate-conscious consumers th
Regulatory Roundup: Unpacking Food Labeling Updates: FTC Notices, FDA Draft Guidance & More
If you're a food industry professional, you're no doubt aware of the critical role that regulations play in ensuring the safety, quality, and accuracy of the products you create and sell.Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, for an informative episode of Transparency Talk. Delve into the latest developments
FSMA 204 Compliance: Debunking the Top Three Myths
In Episode Two, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell continue their discussion on FSMA 204 compliance. They delve into some of the biggest misconceptions surrounding the regulation, such as the belief that only large companies need to comply, that companies can rely on external partners for traceability data, and that every element can be tracked
Understanding FSMA 204 and its Implications for Food Safety
As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell, will discuss an introduction t
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The Healer Revolution
Becoming: HER with Nikki Spoelstra
Booked, Blonde & Busy w/ Olivia Ponton
McKinsey on Consumer and Retail
