Dave Allred, TheRealBarman
Dave Allred 174 episodes Oct 27, 2026
The podcast offers practical tips, strategies, and insider secrets for running a successful bar or restaurant, drawn from Dave Allred's more than 37 years in the industry. Episodes focus on operational advice and business insights for bar and restaurant owners, managers, and staff. It is hosted by Dave Allred, also known as TheRealBarman.
Episodes
7 Strategies to Massively Grow Your Restaurant Sales
Let's get into growing your restaurant sales. Send us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman
Why Restaurant Owners Know What to Do… But Still Fail
I break down why execution is the missing piece in so many restaurants, why managers avoid the uncomfortable conversations that actually create accountability, and how weak follow-through causes good systems to fall apart.If you want a restaurant that runs cleaner, smoother, more profitably, and with a staff that actually follows the standards you put in place, this is one of the most important le
5 Ways I Motivate & Inspire My Staff
Want to know the secret to keeping your best restaurant employees, boosting productivity, and building a team that actually CARES about your business?It starts with LEADERSHIP!In this episode, I'm breaking down how to motivate and inspire your restaurant staff so they don't just show up for a paycheck—they take pride in their work, believe in what they're doing, and genuinely want y
The 7 Silent Profit Killers Destroying Restaurants
Your restaurant could be losing thousands of dollars every month in places you’re not even looking.You already watch food costs, labor, rent, and the other expenses on your P&L. But what about the profit killers that don’t show up as a line item?In this episode, I break down seven overlooked areas that quietly drain your restaurant’s profits—and how to fix each one. You’ll learn where to look,
The “Anchoring” Trick That Increases Restaurant Sales
This anchoring strategy I’m about to share with you is going to increase your average ticket size, boost your profits, and help your guests feel like they made a great buying decision—all without changing your food, lowering prices, or running promotions.Send us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealB
Top 3 POS Systems for Independent Restaurants
▶ Shift4 POS: https://www.barpatrol.net/shift4-pos-demo/ [Use this link and they will pay you $5,000 to switch to their POS]▶ Square POS: https://www.barpatrol.net/square-pos-demo/ [Use this link and they will give you up to $2,500 off the hardware]▶ SpotOn POS: https://www.spoton.com/ [Sorry, no deals from SpotOn]✅ CHECK OUT ALL OF MY POS REVIEWS HERE: https://www.barpatrol.net/best-restaurant-po
How Much do Photos Affect Your Restaurant Ranking?
I'm going to break down photos, and I’m going to show you how important it is to have fresh photos of your restaurant on your Google Business Profile and how to use them to greatly increase your Google ranking and your traffic. I will show you:▶ Why Google Cares About Photos▶ How Photos Increase Click-Through Rates▶ The Type of Photos You Should Upload▶ How Often You Should Upload Photos▶ Com
5 Reasons Your Employees Hate You
If you are an owner or manager, I’m going to tell you right now, why your employees hate you and they “seem” to suck when really, they just need a better version of you and the systems you have in place. FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - GETBOOK▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resourcesSend us Fan MailDave Allredhttps://therealbar
Restaurant Promotions That Won’t Kill Your Margins
Stop doing promotions or giving discounts to get people into your restaurant..unless you have a plan, and that plan should include using your promotions to turn those “discount customers” into lifetime regulars. And I’m going to tell you exactly how to do that so that you can stop wasting your time and your money.FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - GETBOOK▶ CHECK OUT ALL OF MY
How Important Are Google Reviews for Your Restaurant?
Do you know the one thing that has the most impact on your business right now? I'm going to show you exactly how vital it is to start boosting your Google reviews right now because this one thing has the most significant impact on your search rankings, your traffic and your revenue.Restaurant Patrol Reputation: https://restaurantpatrol.net/FREE Book: Bar Profit Maximizers [Run Your Bar My Way
Restaurant Owners: Tipflation Is Creating Tip Entitlement — Here’s How to Fix It
I’m going to help you improve your business by eliminating the tip entitlement mindset that your servers and bartenders have. That means training your restaurant staff to provide out-of-this-world service without focusing on just the tip. In other words, stop training actions and start training mindset. This will change your entire culture.💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way
Tipflation Is Bankrupting Restaurants - Here's Why
"Tipflation" is out of control. Somewhere in the last few years, the entire hospitality industry — and now retail, and fast food, and self-checkout kiosks — decided that guilt is a business strategy. That shaming the customer is a substitute for training staff, pricing your menu accordingly, and paying people what they're worth. In this video I'm going to show you why this stra
The #1 Restaurant Marketing Mistake Owners Make
The #1 problem that bar and restaurant owners and managers have is that they think you have a traffic problem. They don’t. They have a conversion problem—and it’s costing them thousands every month. I'm going to tell you exactly what restaurant marketing strategy you should be implementing in order to grow your revenue like crazy.Get More 5-Star Reviews: https://restaurantpatrol.net/CHECK OU
Buying a Restaurant POS? 10 Questions You Need to Ask
If you are getting ready to buy a restaurant POS system but you’re overwhelmed by all the options and trying to decide what you need, I’m going to help you out today by giving you the 10 questions you need to ask the POS reps giving you the live demo so that you can dig and dig until you find gold, which in this case is the best restaurant POS system for you and your business.💥 👉Shift4 POS (former
How to Hire Rockstar Bartenders & Servers
If you are a bar or restaurant owner or manager, in this video I’m going to tell you exactly where to find rockstar bartenders, or even servers, for your restaurant, and the exact process for getting them to work for you. Because I’ll tell you right now, everyone is doing this wrong.Years ago I found a secret pond for hiring Rockstar employees, with nobody else around to compete with. Meaning, I
Buying a POS System? Avoid These 7 Deadly Mistakes
If you are in the market for a restaurant POS system for your bar, restaurant, brewery, hotel–whatever–I’m going to give you a huge advantage and save you a boatload of time and money by helping you avoid the 7 most deadly sins that most business owners commit when buying a new POS system.www.barpatrol.netwww.therealbarman.com💥 👉 Shift4 POS: https://therealbarman.com/skytab-demo/ [Use this link an
The Top 4 Bar Inventory Apps of 2026
I’m going to give you the top 4 bar inventory apps and software so you can stop counting your bar inventory on an excel spreadsheet. Speed, accuracy and pricing are the three most important factors you should be looking at when considering the best bar inventory app for you and your business.▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶ BevSpot: https://bevspot.com/▶ Wisk Inventory: htt
Bar Profit Cheat Code: Sell More of This
Do you have a strategy for which category of alcohol you want to sell the most of when it comes to cocktails, beer or wine? Do you even track how much you sell of each? In today’s video I’m going to show you the how and the why of which alcohol on your menu you should be pushing the most, and how best to do it so you can make more money. FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - htt
Bar Inventory - How to Spot-Check Your Bartenders
The bar industry loses more than $12 billion per year from bartender overpours and theft because bar owners take very little action to stop it, but today, I’m going to show you how to spot check your bartenders in 10 minutes flat so you can save thousands of dollars. It is super accurate, it is super eye-opening, and you will be shocked by how much money you are losing.Bar Patrol Inventory App: ht
The Best Payment Processing for ANY Business
I will give you the best payment processing company for your business, whether it be an independent business, or a giant, or chain or multi-store location business. In fact, big businesses can save so much money using this payment processing company that it will blow their mind.AxePay Demo: https://therealbarman.com/axepay-demo/ [Use the link to get a FREE equipment and onboarding]Send us Fan Mail
Lightspeed POS vs Aloha Cloud POS [Which one Wins?]
Aloha Cloud and Lightspeed POS are facing off in a head-to-head match-up to find out which one is the clear winner. We’re going “tale of the tape” format to compare these two restaurant POS systems to determine which one is the best POS system for you and your restaurant.Lightspeed POS [Get up to $2,000 off the hardware] - https://go.barpatrol.net/lightspeed-TRB-POS-PageAloha POS - https://www.ncr
The #1 Reason Bar Owners Fail [and How to Fix it]
I’m going to tell you exactly why bar owners fail (it's not what you think). Some of you will listen and make the change and find yourself being a lot more successful and making a lot more money, and some of you will keep doing the same thing and getting the same result. Stop being a bar owner and start being a business owner.FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - GETBOOKHE
How to Systemize Your Restaurant Customer Service [10 Steps]
Today, in our ongoing series for systemizing your entire restaurant for success, we are going to implement how to systemize your customer service from our restaurant systems blueprint–which means that I’m going to provide you with an actual 10-step customer service system to ensure that your guests are taken care of 100% of the time. We’re talking from the time they walk through the door until the
7 Steps to Systemizing Your Bar Inventory Episode
In this video I’m going to walk you through exactly how to systemize your inventory process, because if you aren’t building systems, you aren’t building a business, and I KNOW taking inventory sucks, but I’m going to show you how to cut that time in half and how I helped dozens of bars I worked with save thousands of dollars per month. Systems allow you to take control of the chaos that is your bu
The Ultimate Restaurant Systems Blueprint [Like E-Myth for Restaurants]
We are going to lay the foundation for the ultimate restaurant systems blueprint that you can plug into your daily routine because you are literally one system away from being an amazing business. We’re going to define exactly what a system is as it applies to your restaurant and the 7 reasons why they are so important. And then I’m going to give you the systems blueprint, and we’ll finish up with
Restaurants: Increase Sales With This Metric
If you want to make more money in your restaurant, you need to be tracking the right metrics, so today, I’m going to teach you about one of the most vital metrics you can track in your restaurant business that 95% of restaurant owners don’t even know about, and that is CPLH, also known as, Covers Per Labor Hour. Everyone knows about food and labor costs–which are still important–but those are sale
The Secret to Massive Restaurant Success
I’m going to tell you the only secret you ever need to know about being successful in the restaurant business. I guarantee it’s not what you think. If you make this the focus and soul of your business and your everyday principles, over time, you will experience exponential results that will blow you away. And people will be wondering what your secret is.FREE Book: Bar Profit Maximizers [Run Your B
5 Ways to Maximize Your Bar Profits Right Now
I’m going to give you five simple ways to increase your bar profits by thousands of dollars and all you have to do is follow the plan. These strategies come straight from my book Bar Profit Maximizers–a 102 page blueprint that will change the way you manage and run your bar.💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers164611585079
The 4 Best POS Systems of 2026
I’m going to give you the four best POS systems of 2026, because choosing the right POS system in this day and age is just as important as who you hire to work in your business. For each of these systems, we will cover the pros & cons, the features, the pricing, the customer support and what is best about each system. In other words, what separates it from the other systems out there. Also, re
How to Create an Amazing Bar Program for Your Bar
I’m going to give you the blueprint that you can use to create your own bar program–including cocktails, beer and wine, and even food–because a good bar program is the #1 driver of profit and atmosphere in restaurants.I will cover cocktails, beer, wine and even food, including the base products you should carry, as well as seasonal and novelty ideas to create a lively and memorable bar experience
Restaurant Website Makeover: 9 Game-Changing Fixes
You know and I know that your restaurant website sucks, so in this video I’m going to give you nine highly effective strategies to increase your traffic and skyrocket your sales by completely revamping your website. ▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources▶ MY WEBSITES: 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/💥 👉 Bar Patrol Inven
Lightspeed POS - The Best POS System for Retail [Hands Down]
It is no secret that Lightspeed POS is the best POS system for retail stores in 2025 and 2026 and I’m going to tell you why by showing you the 7 areas of advantage that they have mastered over all other POS systems. If you want to organize, scale and grow your retail business, Lightspeed POS is the only choice you should be looking at.💥 👉 Lightspeed POS [Book a Demo & get up to 50% off the har
Bar Inventory 101: How Much Should You Order Each Week?
I’m going to give you a 4-step bulletproof weekly ordering formula, so you can order the perfect amount of beer, liquor, and wine for your bar inventory. I’m going to tell you how to set your pars and what level to set them at, which means we’re going to account for usage, on-hand inventory, and lead time — all without overbuying so you can stay lean and mean and don’t tie up too much cash in booz
The #1 Restaurant Marketing Secret on the Planet
I'm going to share with you the #1 restaurant marketing strategy that your competitors are ignoring. There is a reason that so many restaurants fail, or are just flat out mediocre. And it’s because their attention is focused in the wrong direction. I'm going to show you exactly what you need to do in order to pack your restaurant.💥 👉 FREE - Restaurant Marketing Masterclass: https://go.ba
REAL TALK- Restaurant Owners: You Must do THIS to Succeed
Real Talk with TheRealBarman, I'm going to give you (owners and managers) the secret to my success. If you will do this one thing, your restaurant management skills and the success of your restaurant (and your life) will improve 10-fold.💥 👉 FREE - Restaurant Marketing Masterclass: https://go.barpatrol.net/RP-Marketing-Masterclass25 lessons on how to attract hoards of customers - and it's
Become a Bartender: Crafting the Perfect Resume
I'm going to help you become a bartender by teaching you the 7 steps to creating the perfect bartender resume, including what to write, what to focus on and I'm going to tell you exactly what the hiring managers want to hear.💥 👉 Become a Bartender With No Experience: https://register.barpatrol.net/get-started12754683▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatr
The Top 3 Draft Beer Systems of 2025
I’m going to give you the best options available for draft beer monitoring systems, because of all the liquids–liquor, beer and wine–draft beer is the toughest one to track and inventory because of their long draught lines and all the foam you have to deal with.💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796Draft Beer S
Best Bar Inventory App of 2025
I’m going to show you why Bar Patrol Inventory App is the best app and inventory system for independent bars and restaurants. I will even compare it to other top systems out there: the features, the pros and cons and the pricing–so you can determine which one is best for you.💥 👉 Check Out Bar Patrol Inventory App Here: https://www.barpatrol.net/▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:htt
Real Talk, Restaurant Owners: You Must do THIS to Succeed
In this episode of Real Talk with TheRealBarman, I'm going to give you (owners and managers) the secret to my success. If you will do this one thing, your restaurant management skills and the success of your restaurant (and your life) will improve 10-fold.💥 👉 FREE - Restaurant Marketing Masterclass: https://go.barpatrol.net/RP-Marketing-Masterclass25 lessons on how to attract hoards of custom
Should You Use Coupons & Discounts in Your Restaurant?
The question is, should you be discounting or sending out coupons for your restaurant, and if so how much? I'm going to answer that question right here in this episode. There are a few factors we need to consider when running restaurant promotions to make sure we are maximizing our profits.💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-m
The Power of Perceived Value in Your Restaurant
One of the most overlooked aspects of running a restaurant is considering how your guests perceive your restaurant, as well as how they perceive the food and drinks you are serving them. This episode originated as a youtube video on my channel @TheRealBarman💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796The key is to p
POS Buyer's Guide: 10 Steps to Choosing the Perfect System
By the time you’re finished listening to this episode which originated as a youtube video on my TheRealBarman Channel, you will have crystal clear clarity for what you need to do in order to choose the perfect POS system for your business, as I’m going to share with you ten important factors you need to consider, and questions you need to ask the POS sales people when you sit in on a demo with the
POS Offline Mode: What You Need to Know
In this episode, I’m going to tell you everything you need to know about your POS system offline mode–why it’s important to have, what the benefits are, but also the downside of offline mode.💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resou
Real Talk: The Law of Gigantic Personality
We're getting back into the 21 laws of running a successful bar and restaurant. Today I'm going to teach you about the Law of Gigantic Personality, which I learn from my brother-in-law Frank who is now worth more than $50 million. If you want to grow your restaurant, you'll want to hear this.▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources💥 👉 F
Real Talk - From Busboy to Millionaire [My Story]
In this podcast I'm going to tell you how I went from starting out as a busboy in a greasy Chinese restaurant at the age of 16 to serving, bartending, managing and eventually transitioning into my online business. There was a lot of pain. There was rock bottom, but it was eventually worth it in the end.I'm using this story to hopefully inspire those who are in the same spot I was years a
Real Talk with TheRealBarman: Why Restaurant Managers Suck
Today's episode is a wake-up call for anyone who is tired of walking through the motions of being an owner or manager and wants to use their skills to move to the next level, whether that be to remain in the restaurant industry or transition into something else.In this episode, Dave talks about:1) Why owners and managers suck2) Why it's so difficult to succeed in this industry3) His #1 p
Real Talk with TheRealBarman: 4 Reasons Your Restaurant or Bar is Failing & How To Fix It
Four main reasons I see restaurants failing. I go deeper than the most cliche reasons you find on the Internet (location, food, etc). Then, I'm going to tell you how to fix it. Enjoy.Links:SkyTab POS - They will pay you $6,000 to switch over. Sign-up for a demo here: https://therealbarman.com/skytab-demo/Lightspeed POS - Get up to $2,000 off the hardware, PLUS buy one handheld device, get one
I Will Give You a FREE Restaurant Marketing Analysis
I will tell you how to get a free restaurant marketing analysis from me to you. This is a personalized video in which I take a look at your online footprint, as well as your website to find areas you can improve on. Did I mention that it's free? Just click the link below.▶ Sign-up for Your Free Marketing Analysis Here [U.S. only]: https://restaurantpatrol.net/free-marketing-analysis▶ CHECK OU
SkyTab POS Review [Everything You Need to Know]
I am reviewing SkyTab POS system. The pros & cons, the features, the pricing, the customer support and the special $6,000 offer from SkyTab. If you use the link below and sign-up for SkyTab POS, they will pay you $6,000 to switch to their POS system. Check it out and see if SkyTab is the best restaurant POS system for you or not.💥 👉 SKYTAB DEMO [Save $6,000] - https://therealbarman.com/skytab-
The Restaurant Success Master Blueprint [7 Lessons]
I’m going to take my 37 Years of restaurant Industry Experience and I’m going to breakdown everything I’ve learned on my journey as a restaurant industry lifer, all the mistakes I’ve made and paid for, and the successes I’ve had, so I can provide you with a blueprint you can actually execute and use to help you shortcut wherever you are with your business. This episode originated as a video on my
SpotOn POS Review [The Real Truth]
I continue with my honest reviews of POS systems and will give you a no nonsense review of SpotOn POS. Finding the right POS for your business is crucial in running it right. This episode originated as a youtube video on my channel @TheRealBarman▶ MY TOP 2 RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off]💥 👉 GoTab POS: https://go.barp
Restaurant Patrol Marketing - How It Works
Check out Dave Allred's (TheRealBarman.com and BarPatrol.net) newest kickass business, RestaurantPatrol.net to help restaurant owners with marketing for better, faster results. This episode originated as a youtube video on his youtube channel @therealbarman.com. Click below to find our more about the new biz:💥 👉 Check Out Restaurant Patrol Marketing Here: https://restaurantpatrol.net/💥 👉 F
Top 4 POS Systems of 2024 for Restaurant & Retail
I've done the work for you and I am giving you the top 4 POS systems of 2024 for both restaurants and retail. For each one I will cover the POS features, pricing, pros & cons, what venues each are best for, customer support and special bonus offers for each one. Grab your demos below for bonuses and mention I sent you. Don't forget to check out my youtube channel @therealbarman for
How to 10X Your Restaurant Reviews: Free Tutorial
I am going to show you how to up your restaurant reviews. Let's face it, it is how people pick where to eat.💥 👉 Get a FREE personalized video audit of your restaurant and website. Go to https://restaurantpatrol.net/ and scroll down to the bottom.💥 👉 For All of my Kickass things in one spot click here:💥 👉https://therealbarman.com/tools-and-resources/ __________________________________________
Restaurant Marketing Tutorial: SEO for Restaurants
💥 👉 Visit us at Restaurant Patrol Marketing: https://restaurantpatrol.net/💥 👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY TOP RESTAURANT POS SYSTEMS: 💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off]💥 👉 GoTab POS: https://go.barpatrol.net/go-tab-demo-TRB [Save $500 her
How to NOT Get Roofied - New CA Law
Whether you have ever had a drink spiked or not, you need to make sure you keep yourself safe when you go out to bars. California has just passed a new law that requires all bars to carry date rape drug kits so you can test your drink to ensure that it has not been tampered with. This is a great law that other states need to follow. In this episode, I will also show you how you can purchase date r
Should You Use Bar Tokens in Your Bar
In this episode we're talking bar tokens or pub tokens or buffalo chips (whatever you might want to call them), and whether starting a bar token program is a good decision for you and your bar. There are some pros and cons, but overall, I do love having a novelty item like a bar token to get people excited about coming into your bar. Visit my youtube channel for more useful videos on bar and
How Often Should You Count Bar Inventory?
If you're not sure how often you should be counting your bar inventory, I'm going to tell you right here so you can track your inventory and save thousands and thousands of dollars.▶ Bar Patrol Inventory App: https://www.barpatrol.net/MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRea
5 Steps to Managing Your Restaurant's Online Reputation
If you are not paying attention to your restaurant's reviews and online reputation, you are losing tens-of-thousands of dollars each and every month. In this episode I'm going to teach you exactly what to do to get your Google and Yelp ratings up so you can increase your traffic and start making more money.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://regist
7 Reasons Your Restaurant Sucks [and How to Fix it]
If you feel like your restaurant sucks, or maybe not reaching its potential, I'm here to help you identify those areas and fix them immediately. The sooner you stop letting things slide and start getting on top of things, the sooner you start getting more guests and making more money.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-
Why You Need the Hybrid Serving Model in Your Restaurant
In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselves, or they can order and pay from their servers the traditional way if they'd like.Either way, this method is going to cut down on your labor
The Top 7 Reasons Bars & Restaurants Fail [and How to Avoid Them]
If you are thinking of opening a bar or restaurant, or you already opened one and you are looking to avoid the pitfalls and failures, in this video I'm going to give you the 7 most common reasons that bars and restaurants fail and how to avoid them.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STU
How to Beat Procrastination Forever [7 Steps]
If you are tired of putting things off until the last minute and are ready to break free from the shackles of procrastination once and for all, in this video, I'm going to teach you the ultimate strategies and techniques to conquer procrastination and boost your productivity. Don't put this off, listen now. FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://regist
The 5 Best Technologies for Restaurant Success
Check out the 5 technologies you should have in your restaurant.▶ Sign-up For a Lightspeed Demo - https://go.barpatrol.net/Lightspeed-demo-TRB [Use this link to save up to $2,000 off]▶ Bar Patrol Inventory App - https://www.barpatrol.net/▶ MarketMan Restaurant Inventory - https://go.barpatrol.net/marketman-trb [Use this link to get 10% off for an entire year]▶ 7-Shifts Scheduling - https://go.barp
How to be Like In-N-Out [For Independent Restaurants]
Let's explore the seven reasons why In-N-Out is a great business model for independent restaurants. From the quality of their ingredients to their affordable prices, consistency, and simple menu, In-N-Out has a lot to teach us about running a successful restaurant. We'll also dive into their company culture and values, extensive training program, and secret menu, which adds an extra laye
5 Steps to Being the Best Boss Ever
Your employees need a leader and in today's video I'm going to show you exactly how to be the boss that your staff needs. This leads to happier employees, happier guests and a happier you. We dive deep into the essential qualities and strategies that make a great leader for your team. Whether you're a seasoned manager or just starting out, discover the keys to becoming the boss you
5 Powerful Laws For Massive Business Success
These are the five rules I followed that fueled me and launched me to massive success in my online business and an income of more than $100,000 per month. For the first time ever, in this video I'm going to go behind the scenes and share my strategies and my income streams to inspire those who are tired of their job and their lives and want to carve out a new path. If you follow these rules r
The Best Bar Inventory App For Independent Bars
I'm going to provide a walk through of Bar Patrol Inventory App, which is the best bar inventory app when it comes to "bang for your buck" on the market. You'll find that out when you start looking around.▶ Bar Patrol Website: https://www.barpatrol.net/▶ See How it Works: https://www.barpatrol.net/how-it-works/▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way -
How to Become a Bartender in 2024 [Guaranteed]
If you want to become a bartender and you want to exact blueprint on how to do it, I'm going to hold your hand and walk you through exactly how to do it. From bartending skills, to memorizing drink recipes, to bartender interview secrets to resume templates, this video has all the information you need to kick ass and become a bartender within 21 days. The #1 Online Bartending Course: TheRealB
4 Ways to REALLY Wow Your Guests
I'm going to tell you four ways to really wow your guests to keep them coming back. This podcast originated as a youtube video on my channel @therealbarman. Subscribe if you want more podcasts like these. ▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTS
5 Powerful Strategies to Boost Summertime Bar Profits
I'm going to show you exactly how to skyrocket your summertime bar profits with five powerful strategies that are both fun and highly lucrative. Summertime is the perfect time to make a seasonal change and get people excited about summer and eating/drinking out.▶ LIGHTSPEED POS - https://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ Another Awesome Article for
Should You Use Your POS for Inventory Management?
I'm going to show you why using your POS system for inventory management may not be the best option if you really want to track your inventory accurately and efficiently.▶ Bar Patrol Inventory App - https://www.barpatrol.net/▶ Lightspeed POS [Free Demo] - https://go.barpatrol.net/lightspeed-TRB-POS-Page▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpa
The 10-Step Restaurant Customer Service Blueprint
Customer service in restaurants is such a cliche term, yet customer service is the #1 factor in building repeat customers and growing your business, so in this video I'm going to give you a 10-step blueprint you can use to train your staff and turn them into rockstars on the floor.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-max
Why You Should NEVER Use Toast POS
I'm going to share with you the reason why you should NEVER consider Toast POS for your restaurant POS system. It has nothing to do with their technology. It's their ethics and morals that has me hitting the brakes, turning around and running for the hills. Find out why.▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $
Top 4 POS Systems For Small Business 2023 [Retail & Restaurant]
I'm sharing with you the top 4 POS systems for both retail POS and restaurant POS. When it comes down to it, your POS system is the central nervous system of your business which makes this one of the most important decisions you'll ever make. Your POS system is not something you want to skimp on to save a few bucks, especially when the best POS systems can actually help you make a lot of
7 Steps to a Highly Profitable Cocktail Menu
I am going to give you a free bar management training on cocktail menu profitability by giving you 7 steps you can follow in order to increase your cocktail menu profits by a large margin. As a bar owner or manager, you need to have these weapons in your arsenal if you want to succeed.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maxi
The Best Bar Promotion Ever Created - The No-Peeky Lottery
I'm going to walk you through the best bar promotion I have ever run (and continue to run) in my bar. This promotion is fun, it's engaging, it will create an electric buzz about your place, and it will bring in thousands of dollars in profits. We're talking a 5 to 1 return on investment. You don't want to miss out on this bar promotion. It's a winner.▶ FREE 102 Page Book:
How to Create an Unforgettable Restaurant Mission Statement
Your restaurant mission statement is the blueprint for your success, and I can promise you that up until this point you've been doing your mission statement wrong. In this episode I'm going to tell you the four reasons your restaurant mission statement is unforgettable, as well as what makes an unforgettable, world-class mission statement. And then I'm going to walk you through exac
How to Get Sh*t Done in Your Business
I'm going to show you how to get shit done in your business. This applies to anyone in any business (not just the restaurant industry) that lacks productivity skills and they just need someone to tell them how to do it. That's what I'm here for, so make sure to give it a watch and I'll lead you to the promised land.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My
5 Books That Will Transform Your Restaurant Business
One of the most powerful ways to fast track your success is to learn and model from others who have already been there. In this video I'm going to share with you 5 books that helped me scale and excel my business in a big way.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT
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