EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education
A wine podcast that brings the joys of wine to listeners worldwide. It features fun, casual conversations about wine, including tips, facts, and tastings to inspire your next bottle or vineyard visit. Winemakers, sommeliers, and Masters of Wine share their knowledge on wine regions, terroir, pairings, and winemaking techniques. Ideal for beginners studying WSET level 1 and 2, or for advanced learners seeking revision.
Episodes
Ep 275 - Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW
What are the Spanish wine regions and grape varieties you need to know beyond Rioja and Ribera del Duero? In this episode of Eat Sleep Wine Repeat, Janina heads to Spain with Sarah Jane Evans MW, one of the world's leading experts on Spanish wine, to explore the regions, grapes and wine classifications that deserve far more attention - from Jerez and Castilla-La Mancha to Valencia, Madrid and Extr
Ep 274 - What Does It Take to Become a Top Sommelier? Inside the UK Sommelier of the Year Competition with Emma Denney, 2026 Winner
What does it actually take to become the UK Sommelier of the Year? And how do the world's best sommeliers blind taste wine under pressure?
In this episode of Eat Sleep Wine Repeat, Janina sits down with Emma Denney, the newly crowned UK Sommelier of the Year 2026 and Director of Wine at Claridge's, to go behind the scenes of elite sommelier competition, blind tasting and fine wine service.
Emma ta
Ep 273 – Oregon Wine Beyond Pinot Noir: The Regions, Grapes & Wines You Need to Know with Samantha Cole-Johnson
Think Oregon is all about Pinot Noir? Think again.
In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.
From cross-border wine regions that ignore state lines to sav
Ep 272 - Counterfeit Wine & Wine Fraud: Could Your Wine Be Fake? With Maureen Downey
What if that expensive bottle of wine you've just bought isn't what you think it is?
In this episode of Eat Sleep Wine Repeat, Janina explores the fascinating - and often shocking - world of counterfeit wine and wine fraud with Maureen Downey, one of the world's leading authorities on wine authentication, provenance and fraud.
From fake bottles of Burgundy and First Growth Bordeaux to the infamous
Ep 271 - Washington State Wine: The Ultimate Wine Road Trip Through America's Hidden Gem
In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Averyl Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to anc
Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders
In this episode of Eat Sleep Wine Repeat, Janina heads to Bordeaux, one of the world's most famous wine regions, to uncover a side of Bordeaux that many wine lovers overlook.
Beyond the First Growths and headline names, where can you find great value today? How do you know if a fine wine has been stored properly? And why does provenance and traceability matter so much when buying mature Bordeaux?
Ep 269 - Alto Adige Explained | Italy's Alpine Wine Region, Indigenous Grapes & Wine Travel
In this episode of Eat Sleep Wine Repeat, Janina explores Alto Adige (Südtirol), one of Italy's most exciting wine regions, with Eduard Bernhart, Director of Alto Adige Wines. If you're looking to learn about wine, discover new wine regions, understand indigenous wine grapes, or plan an unforgettable wine travel adventure, this episode is your complete guide to one of Europe's most distinctive Alp
Ep 268 - Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley
Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc.
From aroma
Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith
In this episode of Eat Sleep Wine Repeat, Janina is joined by nomadic winemaker Darren Smith, founder of The Finest Wines Available to Humanity. Having worked harvests across Chile, Bolivia, Peru, Portugal, Spain and the Canary Islands, Darren shares stories from some of the world's most overlooked wine regions and explains why old vines, heritage wine grapes and local traditions continue to inspi
Ep265 - Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe's Most Underrated Wine Region with Cramele Recas
Romania is home to some of Europe's most exciting indigenous grape varieties, yet remains one of the continent's most overlooked wine destinations. In this episode, Janina sits down with Winemaking duo and Husband and Wife, Nora Iriarte and Hartley Smithers of Cramele Recaș to explore Fetească Neagră, Fetească Regală and Fetească Albă, uncovering why Romanian wine deserves far more attention from
Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes?
From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares
Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW
In this episode of Eat Sleep Wine Repeat, Janina heads to one of the oldest and most fascinating wine regions in the world: Armenia. Joined by Master of Wine Caroline Gilby, this episode explores why Armenia is becoming one of the most exciting destinations for adventurous wine lovers, wine travel enthusiasts and anyone wanting to learn about wine beyond the classic regions.
Together, they dive in
Ep 262 – The Science & Magic of Aged Wine with Kelli White
In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine.
Joined by award-winning wine writer and educator Kelli White, this wine podcast episode
Ep 261 - Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3
If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll
Ep 260 – English Rosé Wine: Sparkling Styles, Pinot Meunier & Great British Rosé Week with Archie Patel
In this episode of Eat Sleep Wine Repeat, Janina explores one of the fastest-growing trends in the world of wine: English rosé. Joined by Archie Patel - founder of Great British Rosé Week and creator of Dancing Duchess - this episode dives into how English rosé is evolving across different wine regions, styles and winemaking techniques.
From traditional method sparkling wines to Charmat expression
Ep 259 - Albariño from Rías Baixas with Aran Álvarez of Martín Códax: One Grape, It’s Many Wine Styles & Atlantic Terroir
In this episode of Eat Sleep Wine Repeat, Janina heads to the Atlantic coast of Galicia in Spain to explore one of the most exciting wine regions for white wines: Rías Baixas.
Joined by winemaker Aran Álvarez from Martín Códax, this episode is a deep dive into Albariño from Rías Baixas - one of the most expressive white wine grapes in the world. From terroir and climate to winemaking techniques, l
Ep 258 – English Wine at the London Wine Fair – Producers, Trends & What to Taste
In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage.
Through conversations with leading producers - Simpson’s Wine Estate, Roebuck Estates, 1276 Wines and Everflyht - this episode dives into the people, wines and techniques shaping modern English wine.
From Pinot Meunier clones and B
Ep 257 – Orvieto DOC: Italy’s Most Overlooked Wine Region Explained with Luisa Salussolia
In this episode of Eat Sleep Wine Repeat, Janina heads to Umbria, Italy’s “green heart”, to explore one of the country’s most underrated wine regions: Orvieto DOC.
Joined by wine educator and ambassador Luisa Salussolia, this episode blends wine education, wine travel inspiration, and a deep dive into wine grapes that define the region. From volcanic soils and indigenous varieties like Grechetto a
Ep 256 – Australian Shiraz: Regions, Styles and the Future of Australia’s Iconic Grape with Huon Hooke
In this episode of Eat Sleep Wine Repeat, the wine podcast dedicated to wine education, Janina Doyle dives deep into the world of Australian Shiraz with one of the country’s most respected wine critics, Huon Hooke, lead reviewer for The Real Review.
Together they explore the diversity of Shiraz across Australia’s most famous wine regions - from the powerful wines of Barossa Valley to the savoury e
Ep 255 - Vittoria Wine Region, Sicily - Organic Wine, Indigenous Grapes & Sicilian Wine Travel with Stefano Girelli of Santa Tresa
In this episode of the Eat Sleep Wine Repeat wine podcast, Janina heads to Vittoria in the south of Sicily to explore one of Italy’s most exciting and evolving wine regions.
Joined by Stefano Girelli of Santa Tresa and Cortese, this episode blends wine education with a deep dive into organic viticulture, biodiversity, and the future of wine grapes in a warming climate.
From indigenous Sicilian var
Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata
In this episode of the wine podcast, Janina dives into one of Italy’s most prestigious and age-worthy wines: Brunello di Montalcino.
Joined by Italian wine expert Ian D’Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese.
From wine grapes and clonal diversity to terroir, aging potential and tasting profiles,
Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this flashcard-style wine education podcast episode, Janina takes a deep dive into the Rhône Valley, exploring the climate, terroir, wine grapes, and AOCs that define both the Northern and Southern Rhône. Designed to support students preparing for the WSET Diploma theory exam, this episode focuses on the key facts, yields, blending rules, and appellation regulations essential for understanding
Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode
In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today.
She is joined by Jamie Goode - wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgott
Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz
In this episode, Janina travels to Switzerland’s Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world.
She is joined by José Vouillamoz, leading authority on grape origins and DNA profiling, co-author of Wine Grapes, and author of Swiss Grapes, to explore Valais’ ancient varieties, genetic mysteries, heroic viticulture and w
Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere
After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco.
In this episode, she’s joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is
Ep 249 - Garnacha, Premium Cava, Bobal & Sherry: Spain’s New Wine Wave with Ellie Scott
Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack what’s really happening in Spain right now.
From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and Airén, this episode explores the exciting diversity of modern Spanish wine. And if you stay until the end, you’ll get a brillian
Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata
In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D’Agata, one of the world’s leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts.
From Nebbiolo’s biotypes and soil types to climate, communes, MGAs and practical tasting tips, this is a deep yet accessible guide for anyone who wants to
Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin
In this episode, Janina travels to Croatia, a country best known for its coastline, history and food - but still widely misunderstood when it comes to wine. She is joined by Miquel Hudin, American-Croatian wine writer and founder of the Vinologue book series, to explore Croatia’s regions, indigenous grape varieties, travel tips, and the wines that best represent this diverse and historic wine coun
Ep 246 - French Wine Deep Dive: Languedoc & Roussillon for WSET Diploma Students
In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations —
Ep 245 - Rooted in Change: Sustainability, Climate & the Human Side of Wine with Jane Masters MW & Andrew Neather
In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today’s wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked human side of wine production.
An insig
Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking
In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak’s Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak’s unique in-house cooperage, and unpack everything from tree selection and seasoning t
Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson
In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yields, soil diversity, younger producers, pruning rules, and what the future might look like for both regions.
A deep, ins
Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate
In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family’s Catalan roots, Marimar’s groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Ch
Ep 241 - The Ultimate Christmas Wine Box: Perfect Pairings for Every Festive Table with Duncan Gammie, The Wee Vinoteca
In this festive episode, Janina sits down with Duncan Gammie, founder of The Wee Vinoteca, to build the ultimate Christmas Wine Box. Together they explore pairings for classic holiday dishes, taste through six standout bottles, and unpack why English fizz, Greek Assyrtiko and South African Chenin Blanc belong at your Christmas table this year.
Shownotes
[01:37] The Christmas Pairing Game begins -
Ep 240 – The Secrets of Beaujolais: Gamay, Granite Soils & Old Vines with Natasha Hughes MW
In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France’s most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully.
Natasha shares insights on the diversity of the Crus, the role of granite and d
Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education
In this lively, laughter-filled episode, Janina chats with Tom Gilbey - the man who made wine fun again by tasting a different bottle at every mile of a marathon. They dive into everything from the fossil-rich soils of Chablis and the changing world of en primeur Bordeaux, to how to host your own playful blind tastings at home.
Along the way, Tom shares tips for making wine approachable (and hilar
Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape
This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world’s first demarcated and regulated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that make Portugal’s most iconic wine region so special.
From wandering the tiled streets of Porto and exploring the buzzing Mercad
Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma
In this sensory-driven episode, Janina is joined by Sietze Wijma, founder of The Art of Tasting, to explore how flavour molecules shape our experience of wine. From chemistry to culture, Sietze shares how our environment, memories, and even our saliva can change what we taste in the glass.
Together, they unpack the science behind wine aromas, tasting faults, and why perception is as much about le
Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC
In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy’s most exciting and underrated white wine regions - Lugana DOC.
Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generations of family knowledge and a deep passion for the local Turbiana grape.
Together, they explore the true identity of Turbiana, the
Ep 235 – California’s Hidden Wine Gems: Lodi, Murphys & Amador with Paige Comrie (Wine With Paige)
In this sun-soaked Californian adventure, Janina welcomes Paige Comrie, creator behind Wine With Paige — a storyteller, wine communicator, and fellow IWSC Emerging Talent nominee. Together, they explore California’s hidden treasures: Lodi, Murphy’s, and Amador County — regions that rarely steal Napa’s spotlight but hold some of the most soulful vineyards and fascinating history in American wine.
F
Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)
In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world’s leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in terroir. His work has redefined how we understand vineyard mapping, root behav
Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)
In this sparkling episode of Eat Sleep Wine Repeat, Janina is joined by Cokie Ponikvar – shortlisted (and later winner) for the IWSC Emerging Talent in Wine Communication, Advanced Sommelier, and now on the path to both Master Sommelier and Master of Wine. Known to nearly half a million Instagram followers as Cokie’s World of Wine, Cokie’s infectious passion and disciplined study style have inspir
Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)
In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge, founder of Diogenes the Dog wine bar in London and author of The Cynic’s Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional wine education, Sunny takes us on a journey into the science behind wine, from rootstocks and yeast strains to soils, sul
Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith
In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette’s Syndrome. He’s also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in
Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion
Alex De Cata, Senior Manager of Global Development at WSET, joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET’s reach goes far beyond the classroom.
They discuss how education—through tasting, theory, and structured approaches—empowers people to unders
Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa
Carmen shares her incredible journey, from being rejected by winemaking school because of her race to founding the first 100% Black-owned winery in Stellenbosch. She discusses her love for Carménère, how South African terroir shapes her wines, and why she chooses to highlight what Mother Nature gives her in every vintage.
Janina also tastes Carmen’s UK-exclusive Catoria red blend, available throug
Ep 228: Part 5 of Diversity, Equity & Inclusion in Wine – Wine with Purpose: Amber Mihna on Napa Cabernet, Mental Health, and the Legacy of Staglin Family Vineyard
In this episode, we head to the iconic Napa Valley to meet Amber Mihna, Global Sales Director at Staglin Family Vineyard — a family-run winery known not only for its exceptional Rutherford Bench Cabernet Sauvignon, but for embedding mental health advocacy into the very core of its mission.
Amber dives into the story of how the Staglin family built their estate with a clear sense of purpose, from r
Ep 227: Part 4 of Diversity, Equity & Inclusion in Wine – Legacy, Land & Ethical Wine: Julia Moore of Bosman Family Vineyards
In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards, a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means.
We explore the impact of shared
Ep 226: Part 3 of Diversity, Equity & Inclusion in Wine – Wine, Culture, and Connection: Mt Yengo’s Story of Reconciliation and Community
In this powerful episode, we head to Australia to meet Wayne Quillam and Ben Hansberry, the co-founders of Mt Yengo Wines—a First Nations–owned winery built on reconciliation, cultural expression, and community.
Mount Yengo is more than just a wine label: it's a movement for inclusion and truth-telling through art, ancestral storytelling, and connection to the land.
Through this episode we explore
Ep 225: Part 2 of Diversity, Equity & Inclusion in Wine - Women, Wine & War: Heya Wines Reimagines Lebanese Winemaking
In this episode, we head to the mountains of Northern Lebanon to meet Michelle and Claudine, neighbors, best friends, and the visionary founders of Heya Wines, a natural winery rooted in inclusion, heritage, and community.
Heya Wines (meaning “She” in Arabic) is more than just a label, it’s a movement. From championing gender equity and employing Syrian refugee women, working with indigenous grape
Ep 224: Part 1 of Diversity, Equity & Inclusion in Wine – Wine, Equity, and Queer Visibility: Remy Drabkin on Changing the Industry from the Inside
In this episode, we head to Oregon’s Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine.
Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond
Ep 223 Declassified Cult Wines: The Rebels of the Wine World
Welcome back, wine friends!
This episode is all about the rebels — the wild ones — the winemakers who’ve ripped up the rulebook and gone their own way. We’re diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet.
But be
Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines – The Future of Fine Wine with Harry Crowther of Tiny Wine
In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes.
We'll talk Super Tuscans, Bordeaux, and about Harry's time in th
Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)
In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé’s flagship wines, and learn about Thibaut’s exciting personal project: Familia Delmotte.
We also dive into Bonarda, explore the stylistic transformation of Argentine wi
Ep 220: Altitude & Attitude – Thibaut Delmotte on Bodega Colomé, Torrontes & Argentina’s Highest Vineyards (Part 1)
Welcome back, wine friends! Today we’re heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831.
Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitude
Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)
Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he’s also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany’s rolling hills of the Pfalz with Villa Wolf, to
Ep 218: The King of Riesling: Ernst Loosen on Mosel, Terroir & Global Riesling Projects (Part 1)
Hello wine friends, and welcome back! Today’s guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany’s legendary Dr. Loosen estate in the Mosel Valley.
In this episode, we dive into Ernst’s bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes R
Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)
Welcome back, wine friends! In Part 2 of our journey through Chile’s Maule Valley, we’re staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co. and 2024 Old Vine Hero award winner—joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that’s now at the hear
Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)
Hello wine friends, and welcome back to another episode! Today, we’re taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There’s a strong movement to preserve heritage grape varieties and protect ancient vines,
Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie
Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultancy and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer
Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm
Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history,
Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)
Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental.
Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions
Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)
Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before!
Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we’ll explore the complexit
Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?
Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold cha
Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)
Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines.
You can buy Amandas book HER
Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)
Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region’s vibrant wine scene.
You can buy here book HERE
I'm excited to interview Amanda because passing the Master of Wine
Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)
Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss it
Ep 207: Wines of Turkey : Exploring Emir & Narince with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 1)
Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture.
Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish W
Ep 206: Wines of Ukraine: Wine Regions, Innovations & Tourism with Sera Crow (Part 2)
Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine.
We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian an
Ep 205: The Wines of Ukraine: Indigenous Grapes & Modern Expressions with Sera Crow (Part 1)
Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country’s unique grape varieties, winemaking traditions, and growing natural wine movement. We t
Ep 204: Why Bhutan Could Be the World’s Next Great Wine Region & High-Altitude Vineyards with Wine Journalist Kathleen Willcox (Part 2)
Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox, whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven’t listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of!
This week, we’re diving into a
Episode 203: Waves of Change in the Wine World with Wine Journalist Kathleen Willcox (Part 1)
Welcome Back Wine friends, and a happy new year! In this episode, I sit down with Kathleen Willcox, a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, we explore exciting innovations in the wine world: Virginia wineries experimenting with Petit Manseng, non-vintage wines made using solera systems, unconventional methods like soaking grapes in seawater and us
Ep 202: Hidden Gems of the Vineyard: Lesser-Known Red Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence
Welcome back, wine friends! In part two with Jacinta Madison Williams, wine educator and owner of Inflorescence, we dive into five lesser-known red grape varieties perfect for your holiday table and beyond. Discover hidden gems like Bulgaria’s Melnik 55, Austria’s Saint Laurent, and a sweet surprise with Mavrodaphne.
As we wrap up the year, Jacinta also opens up about how her ADHD diagnosis has sh
Ep 201: Hidden Gems of the Vineyard: Lesser-Known White Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence
In this episode, we're joined by the brilliant and entertaining wine educator, Jacinta Maddison Williams, the creative force behind Inflorescence. From hosting paint-and-sip classes to offering DIY wine kits and curating chef experiences with perfect pairings, Jacinta’s passion for wine is infectious.
Together, we dive into her Top 5 Lesser-Known White Grape Varieties—a must for your Christmas tab
Ep 200: Vines of Resilience: Uncorking the Spirit of Lebanese Wines with Vince Anter of V is for Vino (Part 2)
Celebrate a milestone with us on the Eat Sleep Wine Repeat podcast as we reach episode 200! In this special installment, we return for part two with Vince Anter, certified sommelier and founder of V is for Vino.
Join us as we journey to Lebanon, a land steeped in winemaking history. Vince shares his heartfelt experiences filming in this remarkable region, highlighting its unique terroir, the harmo
Ep 199: Uncorking the Loire Valley: Wine, Terroir, and Timeless Beauty with Vince Anter of V is for Vino (Part 1)
Hello wine friends, and welcome back! We’re thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world’s most iconic wine regions.
Join us as Vince shares his journey into creating this celebrated series, the challenges he’s
Ep 198: The Premium Canned Wine Revolution with Ben Franks, co-founder of Canned Wine Co
Hello, wine friends! In this episode, I’m thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe’s top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his p
Ep 197: Inside Provence’s Cru Classé: Exploring La Londe and the Art of Wine at Chateau Sainte Marguerite
Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I’ll be sharing insights into Provence’s wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-p
Ep 196: From England to Yarra Valley: Wines & Experiences Worth Traveling For with Olly Smith (Part 2)
Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he take
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