Taste of Place
The Taste of Place podcast shares inspiring stories from chefs, artisanal producers, and others working to preserve culinary culture and heritage. Hosted by the World Food Travel Association's Executive Director Erik Wolf, the series features conversations with leaders in the field. It is aimed at seasoned professionals, entrepreneurs, and consumers interested in culinary culture and heritage.
Episodes
Ep 89. Allison Robicelli - The City Whisperer
Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose work sits at the intersection of food, media, and destination storytelling. She has written for The New York Times, Bon Appétit, Eater, Food & Wine, and The Washington Post, where she founded the publication’s first dedicated non alcoholic beverage column in m
Ep 88. Karl Wilder - Our Food is Our History
In this episode, we discuss:
What is wrong with many food tours today
Why culinary heritage and food history should never be separated
The difference between authentic food experiences and tourist food
Why Oaxaca may rival San Sebastián as one of the world’s great food destinations
The surprising history of Mexican wine
Why grandmothers are often the true keepers of culinary culture
How Am
Ep 87. Blanca Valencia - The Real Spain Isn't on the Menu
Learn more about Blanca on her website here.
You can also meet her on LinkedIn here.
And you'll also find her on Instagram here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are
Ep 86. Marc Checkley - The Story Before the Sip
In this conversation, you will learn:
Why storytelling matters more than marketing in culinary tourism
How memorable experiences are built around people and place—not products
Why sustainability and authenticity are essential for the next generation of tourism professionals
How destinations can better collaborate with experience creators
Visit Marc's website here.
Connect with Marc on Linked
Ep 85. Mauricio Kusanovic - Patagonia Beyond the Postcard
Mauricio's business: www.lastorres.comMauricio on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through
Ep 84. Santina Kennedy - Ireland Made by Makers
00:00 – 04:30Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career04:30 – 07:00Opening and running a café with limited resources - lessons in authenticity, service, and commitment07:00 – 09:30Transition from hospitality operations to food consultancy and returning to formal education09:30 – 11:30Finding a voice through gastronomy studies and stepping into
Ep 83. Heike Winter - Why Artisanal Still Matters
00:00 – Introduction01:05 – From Germany to Scotland02:10 – Discovering the Isle of Harris04:30 – A Dream, a Word, and a Business Idea06:45 – From Concept to First Jar08:00 – Changing How People Think About Mustard10:05 – Producing Food in a Remote Location14:10 – Organic Ingredients and Sustainability Challenges17:15 – Visitors, Honesty Boxes, and Tastings18:45 – Creating Unusual Flavours21:30 –
Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe
This episode explores:• The power of intuitive cooking and ancestral knowledge• Why authenticity is often misunderstood—and misused—in modern food culture• The role of terroir, tradition, and memory in shaping true culinary experiences• How social media trends have distorted our understanding of real food• Why reconnecting with the sources of ingredients can transform how we taste• The importance
Ep 81. Veronica Peralta - The Sweet Taste of Ethics
1:00 – The Origins of Paccari03:00 – Empowering Farmers07:00 – Saving Biodiversity08:00 – Distinct Flavors of Place14:00 – Chocolate as Happiness17:00 – The Raw Bar Revolution18:00 – Beyond Business: A Social Mission20:00 – Toward a Chocolate Map of Ecuador23:00 – Economic Challenges and Climate Change27:00 – Environmental Threats at Home31:00 – Ethics and Consumer Power33:00 – Recognition as the
Ep 80. Ximena Velasco - Mexico Beyond the Myths
In this episode of the Taste of Place Podcast, we sit down with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challe
Ep 79. Paula Mohammed - Peace Through Food
In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and mother from New Zealand with Māori heritage, raised in both Canada and New Zealand.She shares how a childhood memory of curried peas sparked a lifelong passi
Ep 78. Paule-Odile Beke - From Abidjan to London
Chapters00:38 – Childhood in Ivory Coast and street food memories03:14 – Turning passion into a chef’s career04:55 – Defining Afro-fusion cuisine06:55 – Life between Paris and London11:33 – MasterChef experience and lessons learned17:19 – Impact of the show on career and clients19:19 – Advice for young chefs: resilience, teamwork, and passion26:38 – Reflections on Gordon Ramsay’s style30:25 – Foun
Ep 77. Sara England - Maple, Migration & Memory
Episode Chapters00:00 Journey to Nova Scotia02:21 Exploring Pier 21 and Its Significance04:59 The Intersection of Food and Immigration07:46 Exhibit Highlights: Eat, Make, Share10:00 Cultural Significance of Canadian Cuisine12:25 The Role of Indigenous Foods14:48 Coffin Ships and Historical Context17:32 The Evolution of Canadian Culinary IdentityVisit Sara on LinkedIn here.Visit the Eat, Make, Shar
Ep 76. Siham Lahmine - Morocco by Hand and Heart
Local Connection is Key: Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences that reflect Morocco’s true culture.More than Sightseeing: Her tours focus on immersive, hands-on experiences—such as cooking classes, tea ceremonies, and visits with local producers—that tell the story of Morocco through food.Personal Passion: Siham’s love fo
Ep 75. Jamie Furniss - From Tunisia With Flavor
Some of the points we discussed include:Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music.The challenge of low global awareness of Tunisian food compared to Moroccan or Lebanese cuisine.Tunisia’s historical focus on beach and desert tourism, with limited support for culinary tourism.Creative food experiences designed by Jamie’s company, including olive oil tast
Ep 74. Christy Davis - Honor the Carrot
HighlightsArizona agriculture is a $31.9 billion industry.Yuma, Arizona is known as the lettuce capital of the U.S.Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places.Agritopia Farms is a best practices model for urban agriculture.Education is key to connecting children with agriculture.Sustainability practices are essential for future farming.Food s
Ep 73. Allison Zinder - The French Legacy
Allison Zinder's websiteAllison Zinder on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their u
Ep. 72. Audrey Kelly - Empower Others
Linkshttps://www.thepizzagarage.com/https://www.instagram.com/audreyjanespizza/
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations
Ep 71. Joe Carlucci - Career. Culture. Lifestyle.
Visit Valentina's PizzeriaMeet Joe on YouTubeSee Joe in action and his award-winning pizzas on Instagram.This episode sponsored by the World Food Travel Academy, training and certification for culinary tourism professionals.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture,
Ep 70. Allie Bahn - Communication is the Key
www.missallergicreactor.comAllie's courses: https://allie-bahn-teaches.teachable.com/p/homehttps://www.instagram.com/miss_allergic_reactor
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consum
Ep 69. Daniel Contreras - Making It My Own
Dos Sucres Restaurant in Cuenca, Ecuador
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flav
Ep 68. Fred Lizee - Tout Est Possible
See Fred's project on Instagram.Meet Fred on LinkedIn.Visit Fred's website (French only).Fred's project on LinkedIn (in English).
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are
Ep 67. Rico Mandel - Don't Be Afraid
Find Rico on Instagram.Meet Rico on LinkedIn.Visit Rico's website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products
Ep 66. Darren MacLean - Collaborate Learn Inspire
Find Chef Darren on his website.Or on Instagram here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through thei
Ep 65. Jonathan DeLise - Keep At It
Find Jonathan on LinkedIn.Visit Jonathan's professional journalist page on Muckrack.Explore Jonathan's YouTube channel.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged
Ep 64. Jose Luis Santos - Work Builds Character
Find Jose Luis on LinkedIn here.Learn about Ecostars here.Learn about Ecofoodies here. Follow Ecostars on Instagram here.Also mentioned in the show: ISLAMIC ARTS BIENNALE 2023
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Thr
Ep 63. Tammara Soma - To Each Their Own
Find Tammara on her university web page here.Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products
Ep 62. Selassie Atadika - Change: One Bite at a Time
Find Selassie on her website here. Anyone based in the USA or Canada who wishes to order a sampler of Selassie's chocolates, use code "WORLDFOODTRAVEL10" for a 10% discount.Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers
Ep 61. Jacquie Chandler - Remember Recover & Restore
Find Jacquie on her website here.Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through thei
Ep 60. Matricia Bauer - Body Mind Spirit
Find Matricia on her website here.Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through the
Ep 59. Theo Cromhout - Find Your Purpose
Find Theo on his website here.Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their u
Ep 58. Nancy Matsumoto - Trust Your Intuition
Find Nancy on her website here.Or on LinkedIn here or on Instagram here.Photo Credit: Jennifer Rowsom
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more d
Ep 57. Jose Gonzalez - An Edible Country
Find Jose on his website here.Or on Instagram here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their
Ep 56. Anita Mendiratta - The Humility of Travel
Find Anita on her website here.Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their
Ep 55. Yasmine Fofana - So Much to Discover
Find Yasmine on LinkedIn.Visit Yasmine's website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their un
Ep 54. Ana Ros - After the Rain the Sun Always Comes
Ana is not on LinkedIn, but you can find her on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products
Ep 53. Hussein Dehghan - The Guest is King
Meet Hussein on LinkedIn or on his websites here and here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through
Ep 52. Brighde Reed - Books Are My Passport
Meet Brighde on LinkedIn or visit her website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uniqu
Ep 51. Soumaya Hamdi - Building Bridges with Food
Meet Soumaya on LinkedIn or visit her website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uniqu
Ep 50. David Mora - Memento Mori
Meet David on LinkedIn or visit his website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique
Ep 49. Rosa Jackson - You Can't Imagine
Meet Rosa on LinkedIn or visit her website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique f
Ep 48. Tracy Stuckrath - Every Meal Matters
Find Tracy on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uniqu
Ep 47. Nuria Ribera - Make Respect a Habit
Find Nuria on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uniqu
Ep 46. Tiffany Kelly - Make Change Happen
Find Tiffany on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uni
Ep 45. Aashi Vel - Share an Idea
Find Aashi on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uniqu
Ep 44. Roberta Muir - Kill Your Darlings
Find Roberta on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their uni
Ep 43. Royce Chwin - Ask Better Questions
Find Royce on LinkedIn.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and tradition
Ep 42. Elise Botiveau - To Live is to Try
Find Elise on LinkedIn.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and tradition
Ep 41. Hans Entner - The Power of the Smile
In this episode you will learn:How hotel guests have a different customer experience when the hotel owner lives in the hotelWhy hotel guests are treated like familyThe power of the smileMentioned in this episode:His Website
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture,
Ep 40. Yorm Ackuaku - One Foot In Front of the Other
In this episode you will learn:Why you should not be afraid of the FSD.How to collaborate in order to delegate.The best way to get ahead with any project.Mentioned in this episode:Find Yorm on LinkedInYorm's Website
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food her
Ep 39. Kathiana Lejeune - Peace Begins With a Smile
In this episode you will learn:What is the hardest part of writing a bookWhy food is a "soft power" in international relationsWhen you reach a hurdle, why you have to jumpWhy peace begins with a smileWhy we should embrace our differences earlier in lifeMentioned in this episode:Find Kathiana on LinkedInKathiana's Website
The Taste of Place podcast is sponsored by the World Food Travel Association’
Ep 38. Rika Nakazawa - Let the Shape Emerge
In this episode, you will learn:Why there's nothing more powerful than an idea whose time has come.Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape.How in today's climate you can't fear technology - use it to help drive change.Discussed in this episode:Find Rika on LinkedInRika's Company - BoardSeatMeetLe Quartier Francais (Franschhoek, South
Ep 37. Martina Jamnig - The Sum of Small Things
In this episode, you will learn:Why team sports teach useful life lessons.What to do when some of an area's best food & beverage products are not exported.How a "transition dish" can make some traditional foods more approachable for visitors.What you will discover if you follow the road less traveled.How to make your dreams a reality.Discussed in this episode:Find Martina on LinkedInOriginal Sache
Ep 36. Marg Leehane - Work Smarter Not Harder
In this episode, you will learn:Why travel is the best educationHow conversation is now a lost artWhy we need to reconnect with natureWhy you should work smarter, not harderDiscussed in this episode:Great Bear Lodge / Great Bear ToursFind Marg on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative th
Ep 35. Camille Hoheb - Don't Fear Change
In this episode, you will learn:Why you should not fear changeHow dramatic negative life events can have life-changing positive effectsHow spas are just a very small part of "wellness tourism"Why consumers need to be aware of 'wellness washing'Why food is a cornerstone of wellnessWhy you should strive to leave a legacy Discussed in this episode:Wellness Tourism WorldwideFind Camille on LinkedIn
Th
Ep 34. Ewan Henderson - Ride on the Shoulders of Giants
In this episode, you'll learn:Why you need to move with the timesHow the actual process of researching affects knowledge retentionWhy you need to think differently to solve old problemsWhy people with different perspectives can add value to a discussion and give a better final resultWhy the pandemic has been an opportunity for many companiesDiscussed in this episode:Ewan Hederson Website
The Taste
Ep 33. Philip Ruskin - It's My Pleasure
In this episode you'll learn:Why saying "My pleasure" is such a special way to say "you're welcome"Why communication should never be one-wayWhy it's important to curate your work and personal life activitiesAnd more!Discussed in this episode:Ruskin InternationalPhilip on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place
Ep 32. Isi Laureano - Remember to Love Yourself Along the Way
In this episode you'll learn:Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job laterWhy we can all be food travelers in our own countriesWhy her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food wasteHow careful advanc
Ep 31. Heidi Yu Spurrell - Keep Learning Every Day
In this episode you'll learn:Why you should never reveal too much too soon in businessDon't be afraid to pivot in a new career direction when the time is right for youWhy you should ask what others want from you before you start a new projectWhy we eat less than 0.5% of Earth's plant speciesHow food and sustainability are inextricably linkedDiscussed in this episode:Food Made Good Hong KongSustain
Ep 30. Richard Bagnold - Don't Be a Keyboard Warrior
In this episode you'll learn:There's no substitute for work experience - you've got to just do it.The earlier you get a start towards outlining your life's path, the better.Persist in what you want until you get it.Mistakes can be overcome - focus on how to improve and you will.How to maximize your experience (and even save a little money) at fine dining restaurantsDiscussed in this episode:Richar
Ep 29. Devin O'Sullivan - The Story Matters Most
In this episode you'll learn:When we talk the talk, we have to walk the walk. We can't just talk about great food culture without instilling the respect for it in how we view food and educate our youth about food.Why it doesn't make sense to both import and export the same foods.Take a risk and if it works, it works.Eating local & healthy actually costs less in the long run, especially when you us
Ep 28. Zina Sorensen & Vasil Zlatev - The Poison is in the Dose
In this episode you'll learn:Why a destination needs to diversify its product portfolio to be competitiveHow the poison is in the dose - nothing in extremes gives great resultsHow new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industryWhy the personal touch needs to be preserved when you're trying to create an offer an authenti
Ep 27. Lauren Aloise – We're the Sum of Our Parts
In this episode you'll learn:How preserving sense of place is essential to fostering a successful visitor experience, and ultimately, to furthering the advancement of food & beverage tourismWhy you need to ask for help early on in life so that you can go further fasterHow a company is the sum of its parts – everyone plays a vital roleWhy local food/beverage businesses need to be supported & preser
Ep 26. James Blick - Build Your Team to Build Your Business
In this episode, you'll learn:The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time.Ways to minimize “overfoodtourism”How the act of sharing food or drink together is an accelerator for friendshipsHow speaking directly can be so powerfulWhy it is in your best interest to just launch your product or business, even before
Ep 25. Anthony Creswell - Always Ask Why
In this episode you'll learn:Why quality trumps quantityWhy consumers will always pay more for qualityIf you can’t sell something, double the price and watch it sell outHow bureaucracy & rules can stymie small business growthHow an impressive visitor experience drives salesWhy you always need to ask whyDiscussed in this episode:Ummera Irish SmokehouseTraveling Spoon
The Taste of Place podcast is s
Ep 24. Rob Holmes - The Power of Story
In this episode you'll learn:
How travel can be transformational for younger people starting their careers
The power of video to tell a story
The danger of food becoming commoditized
How authenticity is about “real people”
How to find the “magic” of great storytelling
Why it’s important to be persistent
Rob's links:
GLP Films
Rob on LinkedIn
The Taste of Place podcast is sponsored by the World F
Ep 23. Raj Gyawali - Living on the Edge
In this episode you'll learn:
What "linked prosperity" is and how you can work it into your business
Why if you’re not living on the edge, you’re taking up too much space!
How keeping a simple focus can help you achieve your goals
Why plans seldom survive reality and what you can do about it
Raj's links:
Social Tours
Ethical Travel Portal
The Taste of Place podcast is sponsored by the
Ep 22. Eric Aebi - Sharing Abundance With Others
In this episode you'll learn:
Why too many visitors can ruin a destination’s authenticity & what to do about it
Why we need to promote the value of hospitality careers, to industry, youth and the media
How globalization has adversely affected the food-loving visitor experience
Why food memories last so long
What zero-sum thinking is and why it’s a bad deal for everyone
How food can break down
Ep 21. John Mulcahy - Don't Ask for Permission Ask for Forgiveness
In this episode, you will learn:
How to be part of the solution not part of the problem
Why you should take the road less traveled and don't be afraid where it leads. You'll surprise yourself.
Not to be scared to make mistakes; it's the only way to learn
To follow your heart and the money will follow after.
That it's OK to chase the money for a short while, but have a Plan B.
Why you should not a
Ep 20. Wojtek Osinski - There's No Hiding Behind the Internet
In this episode you'll learn:
Why food culture makes us unique
How greed is a “four letter word” and is destroying food cultures.
Why you have to deliver a consistently excellent experience; there is no hiding behind the internet.
Why people crave authenticity and human connection – that’s why companies exist to match travelers to hosts to share meals in homes.
That business owners overlook the c
Ep 19. Christie Peters – Skip the Easy Money
In this episode you'll learn:
Make it nice or make it twice
Why slow and steady wins the race
Why you should skip the easy money
How waste is money
Watching the small details can add up to big savings
What you can do to avoid paying for advertising
What you can do to avoid having to repeat tasks
Discussed in this episode:
Christie's companies:
The Hollows
Primal Pasta
The Taste of Place podcast
Ep 18. Michele Morris - Make Lemonade When Life Gives You Lemons
In this episode you'll learn:
Why popular destinations are already losing their authenticity
Why multinational chain businesses are not a reason for travel
Why you can only do so much/not bite off more than you can chew
The one thing bloggers can do to set their food blogs apart from competition
Why first impressions of a destination and its food are so influential for food-loving travelers
Disc
Ep 17. Rosetta Ferrari - Travel is the Best Education
In this episode you'll learn:
To know and focus on your true strengths, and hire others to do what you need help with
For those who are shy, how to arrange circumstances so you will be in a position to overcome your shyness
Why authentic cuisines ultimately beget fusion dishes
Why regional cuisines are, in many cases, more important than national cuisines
Why promoting regions instead of entire c
Ep 16. Chantal Cooke - Stop Listening To Other People
In this episode you'll learn:
How the food tourism industry is behind the times, and why you are missing an important opportunity
Why more people than ever are looking for meat-free dishes
How traditions move on (and rightly so)
How vegetarian food can also please meat-eaters
Why restaurant and hotel chefs are actually being prevented by their owners from innovating with vegetarian and vegan cuis
Ep 15. Javier Albarracin - Halal Isn't Just About Religion
In this episode you'll learn:
How people take their own behaviors and preferences with them when they travel.
Why special diets are here to stay. The preference for Halal is growing quickly, even among non-Muslims.
Halal isn't just about religious preferences, it's also a way to guarantee the origin of foods and protect food safety
Why it's so hard to reproduce a taste of place after you've trave
Ep 14. Alison Burgh - Cultivating A Sense Of Community
In this episode you'll learn:
Why developing a sense of community is critical in food tourism
Why creating a unique and memorable experience is a critical part of getting food tourism right
Why you can't worry about doing what is expected of you - just follow your heart
Discussed in this episode:
Alison's company: Acorn Tourism Development Consultants
The Taste of Place podcast is sponsored by t
Ep 13. Amber & Eric Hoffman - Instagram Is Not A Panacea
In this episode you'll learn:
How being an entrepreneur is a job: you have to take it seriously
Why you need to have savings built up before you launch out on your own
How "no" is a big motivator
Why Instagram isn't the panacea everyone thinks it is
How secondary and tertiary destinations can help solve the overtourism problem
How to get professional quality photos and videos without sp
Ep. 12 Tung Do - Just Do It
In this episode you'll learn:
Why you need to delegate to be able to succeed
If someone doesn't accept your offer initially, don't give up
Why it's important to speak English in any industry
Why the past doesn't repeat but it often rhymes
Why you need to be remarkable or be nothing
How ego and overconfidence can ruin everything
Why you can't rest your laurels
Why you shouldn't try to be all thing
Ep. 11 Evarist March - See You In The Wild
In this episode you'll learn:
Why it's important to have a connection to the food you eat.
How nature can inspire cuisine.
Why it's important to preserve endemic culinary cultures.
Why it's important to dream about your potential.
How take inspiration from others to help you follow your own path.
How to stay competitive when the price of products keeps going down.
Discussed in this episode:
His
Ep 10. Jenn David - The Power of Design
In this episode you'll learn:
Why food & beverage packaging can often have a greater impact on a consumer than the actual product itself
How multiple languages on the packaging can affect consumer's expectations of the product or experience
How attractively packaged food/beverage products can help foster long-lasting visitor memories
Discussed in this episode:
Jenn David Design
How to Design
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