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Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming
Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming
The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famous Four" questions, designed to extract valuable wisdom and advice. Join us to gain practical tips and inspiration from the pioneers of regenerative grass farming.
Episodes
225 | Sheep, Polywire, and Practical Grazing with Richard Popham
In this episode of the Grazing Grass Podcast, Cal visits with Richard Popham about raising registered Katahdin sheep in Kentucky using practical grazing systems and portable electric fencing. Richard explains how he successfully manages sheep with two strands of polywire, why fence training matters, and how good grazing management helps keep sheep content and productive. The conversation
224 | From Flashlight Farmer to Profit Driven Grazing with Gabe Wight
In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned
223 | The Cow Built for Grass
What happens when a cattle breed is designed specifically for grass-based farming instead of the feedlot?In this special narrative-style episode of the Grazing Grass Podcast, Cal Hardage tells the story of the South Poll breed and the people behind it. Starting with Teddy Gentry’s journey in the late 1980s, this episode explores how one goal shaped an entirely new kind of cow: heat tolera
222 | From Australia to Spain: Building a Profitable Farm on 15 Acres with Cian Francis Brazil
Cian didn’t grow up farming. He didn’t inherit land. And he didn’t follow a traditional path.Instead, he moved from Australia to Spain during COVID, started from scratch, and built a profitable small-acreage farm in under a year.In this episode, Cian shares how he and his wife took a leap of faith, navigated government grants, and built a direct-to-consumer farm business using chickens, p
221 | Grazing Cattle in Vermont: Can a Southern Breed Thrive Up North?
What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this episode of the Grazing Grass Podcast, Cal visits with John Smith from northern Vermont.John shares how his family farm moved out of dairying decades ago, how his career in dairy co-ops shaped his perspective, and how a desire to raise his own food led him back to livestock ownershi
220 | Rebuilding Your Asset Base: Turning Sunshine Into Profit with Chris Henggeler
What if your most valuable daily income isn’t cattle… but sunlight?In this episode, we explore a powerful mindset shift around rebuilding your asset base and managing what your land can sustainably produce. Instead of chasing short-term outputs, the focus turns to strengthening the foundation—your soil, your grass, and your system.We talk through what it really means to think like a grazi
219 | Grazing the Sweet Spot: Numbers, Tipping Points, and Better Grass with Tom Krawiec
In this episode of the Grazing Grass Podcast, Cal sits down with Tom Krawiec to explore a practical, numbers-driven approach to grazing management. Tom shares how focusing on the “sweet spot” in grazing can dramatically improve forage production, reduce labor, and increase profitability.We dive into the importance of understanding your numbers, including stock days per acre, and how small
218 | Custom Grazing, Katahdin Hair Sheep, and Building a Farm Legacy in West Virginia with Justin Frye
Justin Frye of JMR Farm in Rio, West Virginia joins the show to talk about building a farm from scratch on a family property that's been in his family since 1847. He and his wife Maggie custom graze cow-calf pairs, run a Katahdin hair sheep flock, and buy and finish feeder lambs — all while working off-farm jobs and figuring out what enterprises fit their operation best.Justin shares the
217 | Raw Milk, Fall Seasonal Dairying & the Gallagher eShepherd with Dakota Finch
Dakota Finch didn't grow up planning to be an organic grass-fed dairy farmer. He grew up on his grandfather's conventional dairy in upstate New York, left for the Air Force, started researching nutrition for his family, and found himself reading about the organic dairy market on a computer in Korea during downtime. That curiosity eventually led him back to farming — on his own terms. In t
216 | Brett Chedzoy, New York | How to Turn Existing Woodland into Productive Grazing
Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and his wife Maria graze over 100 cow-calf pairs across 600 acres with much of it wooded. He's also been ranching in central Argentina since the mid-1990s, where he first discovered his love for cattle after heading there as a Peace Corps volunteer fresh out of graduate school.I
215 | How Carbon Credits Work for Ranchers | Molly Faught & Hunter Jones
What if your land could pay you… without selling livestock? Molly Faught and Hunter Jones from Grassroots Carbon joins today to explain what carbon credits are, how to qualify for them, and how to get started making extra money.If you own your land and plan to be there awhile, this is a must-listen episode. If you know someone wanting to earn more money from their land, share this episo
214 | Erich & Allison Henschel, Virginia | Small Acreage Grazing with Hogs, Goats and Cattle
How grazing works for very small acreage, all because of wanting more learning opportunities. Erich and Allison Henschel of Henschel Hof graze pigs, goats, and cattle in Virginia.In this episode:Why small livestock is better for small arceageWhy starting with smaller breeds lets you learn fasterWhy everything doesn't have to be perfectThis week's question: What did you start with for you
213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming
Huw Foulkes runs Pentrefelin Dairy in North Wales in the UK, where he has built a grass-based cow and calf micro dairy around native Red Poll cattle while also stacking direct-to-consumer beef and other enterprises to serve his local community. In This Episode, We Explore:Starting a cow and calf micro dairy with a low-input, grass-based mindsetWhy Huw chose Red Polls for a dual-purpose d
212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm
Mike Guebert of Terra Farma in northwest Oregon joins Cal to share how he and his wife built a multi-species, direct-to-consumer farm over more than 20 years, from early days as first-generation farmers to running meat CSA sales, improving grazing systems, and teaching others through the Oregon Pasture Network. In This Episode, We Explore: Starting a first-generation farm from a blank s
211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch
Tyler Flynn runs a small beef cow-calf operation in Northern California at Farmer Tyler Ranch, where he also grows hay and raises a few pigs and chickens for family use while documenting the work and lessons learned through his YouTube channel.In This Episode, We Explore: Coming back to a family ranch and building a cow-calf business on small acreage Northern California conditions, inclu
210 | Kasie Harriet, Oklahoma | The Milk Cow That Changed Everything: Raw Milk, Direct Sales, and the Gateway Drug to Farming
Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale. In This Episode, We Explore: Kasie’s path from FFA and wildlife work int
209 | Jacob Harriet, Oklahoma | From Wildlife Warden to Grazier: Prescribed Burns, Leased Land, and Following the Animals
Jacob Harriet of Shepherd Farms shares how his background in wildlife management in central Oklahoma shaped the way he uses livestock, prescribed fire, and land restoration to build better habitat and a workable farm business. From starting on a small homestead to managing over 1,240 acres through creative lease agreements, Jacob walks through what has worked, what he learned the hard way
208 | Glenn McCaig, Ontario | Stop Trying to Fix Everything: Simplified Systems for Pigs, Cattle, Sheep, and Sanity
Glenn McCaig of Perry's Corners Farm returns to the Grazing Grass Podcast to talk through livestock systems that stay practical when you stop trying to perfect everything. Farming with his wife Megan and their three young children just outside Kitchener, Ontario, Glenn shares what is working on their sandy, rocky ground with Lynch Lineback cattle, English Large Black pigs, Clun Forest typ
207 | Mason Lautenschlager, North Dakota | Losing the Family Farm at 12 and Building It Back From Nothing
Mason Lautenschlager and his wife Hannah run Arrow L Ranch near Berthold in northwest North Dakota, where they focus on grass-based enterprises including a cow-calf herd, some direct grass-finished beef, and selling multi-bred composite coming 2-year-old bulls developed on forage. In This Episode, We Explore: Building a ranch back after his family sold out of farming and ranching Buyin
206 | Hayden & Taylor Sievers, Illinois | From Cut Flowers to Cattle on German Heritage Ground
Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from a cut-flower business into a growing grazing-focused cattle operation, alongside grain and hogs, while keeping an eye on family, profitability, and building a system that works on limited acres.In This Episode, We Explore:How Sievers Blumen Farm got its name and the cut-fl
205 | Jonathan Kilpatrick, Minnesota | What Ranching for Profit School Led to a Cross-Country Move and Starting Over From Scratch
Jonathan Kilpatrick of Red Lantern Ranch and Kilpatrick Land & Livestock joins Cal to share what changed since he first appeared back on episode 2, including moving from Oklahoma to west central Minnesota (Alexandria area) and rebuilding a grazing operation from the ground up with sheep, goats, and pastured poultry.In This Episode, We Explore:What prompted Jonathan and his family to m
204 | Zach & Casey Abney, Oklahoma | From Health Scare to Ranch Business: Virtual Fencing, Brick-and-Mortar Stores, and Leasing Land
Zach (first-generation) and Kacie (fifth-generation) Scherler-Abney are ranchers operating Re:Farm and Re:Supply in Cotton and Tillman Counties in southwest Oklahoma, running a cow-calf herd with some stockers while also managing land for others and operating retail stores in Norman, Oklahoma and Wichita Falls, Texas. In This Episode, We Explore: - How a personal health scare led them b
203 | Matt Goble, Dry Bottom Farms
Matt Goble joins the Grazing Grass Podcast to share how he’s built a profitable, resilient wool sheep operation in a high-elevation mountain valley using entirely private and marginal land. While working a full-time W-2 job, Matt manages 450 ewes with a strong focus on grazing efficiency, soil health, and thoughtful breeding decisions. His system blends management-intensive grazing, cover
202. Soil Is the CRADLE of Life: A Better Way to Remember Soil Health Principles
In this Field Notes episode, Cal slows things down to share a simple way to think about soil health principles that actually sticks when you’re in the pasture. Instead of another list to memorize, this episode introduces CRADLE, a practical framework that organizes well-known soil health principles into something easier to remember and apply in real-world conditions.In this episode, we ex
201. Intentional Grazing in a Cold Climate with Jacob Morin
In Episode 201 of the Grazing Grass Podcast, Cal Hardage sits down with Jacob Morin of Target Angus and Le Paysan Gourmand in Quebec. Jacob shares how a college humanities class unexpectedly set him on a path toward regenerative agriculture and how he and his family transitioned a conventional cow-calf operation into a diversified, grass-based farm. Together, they discuss intentional graz
200. Starting a Grazing System with Limited Time and Budget with Adam Daugherty
Adam Daugherty joins us from southern Indiana to share the story of how a few cows, some encouragement from family, and a willingness to try rotational grazing transformed his operation. Adam talks through the early days of partnering with his grandfather and great-aunt, the moment rotational grazing finally “clicked,” and how semi-permanent fencing, flexible water systems, and strategic
199. Soil-First Grazing and Earned Efficiency with Rachel Bouressa
Rachel Bouressa of Bouressa Family Farm joins us from central Wisconsin, where she’s a fifth-generation farmer and second-generation grazier managing 120 acres with a soil-first mindset. After returning home following a barn fire, she rebuilt her operation using perennial forages, diverse annuals, and a willingness to experiment. Today she’s deeply involved with Grassworks, Wisconsin Farm
198. Adding Wildlife Income Streams to Your Ranch with Doug Jobes
Today’s episode features Doug Jobes, Regenerative Ranching Advisor at the Noble Research Institute, whose background spans rural Georgia agriculture, the 75th Ranger Regiment, wildlife science, and rangeland ecology. Doug brings a wildlife-first lens to grazing—not just how animals eat grass, but how grazing decisions ripple out into birds, deer, turkeys, insects, habitat structure, and e
197. Silvopasture in the Real World with Austin Unruh
Austin Unruh returns for another deep, practical conversation on silvopasture — this time focusing on “the dip,” livestock pressure, pruning, shade strategy, pigs and poultry in tree systems, and what to do in Year Zero before you ever put a seedling in the ground. If you’ve ever stared at your pastures on a hot day wishing you had more shade… this one will light a fire under you.What we
196. Regenerative Grazing and Direct Marketing Success with Leslie Svacina
Leslie returns to share what’s changed since her first appearance in Episode 28. She runs Cylon Rolling Acres in northwestern Wisconsin, where she grazes both goats and Texel sheep on pasture and markets meat directly to consumers through a thriving online business. This episode dives deep into her evolution from wholesale to a sustainable, subscription-based direct-to-consumer model — pl
195. South Poll Field Day Special: Real Ranchers, Real Results
In this special in-person episode recorded at the South Poll Field Day, Cal sits down with some of the biggest names connected to the South Poll breed and regenerative grazing movement — Teddy Gentry, Greg Judy, Ralph & Jerry Voss, Steve Freeman, and Nathan Hahn.You’ll hear the story of how the South Poll breed was created, the philosophy behind it, and how it continues to thrive on r
194. Grazing Smarter in North Dakota with Fourth Generation Rancher Shane Maddock
In this episode, Cal visits with Shane Maddock, a fourth-generation rancher from north-central North Dakota, where cattle country meets farm country. Shane shares the story of building a regenerative operation through drought, grazing challenges, and generations of learning. He discusses taking over a neighbor’s ranch after returning from National Guard service, developing cross-fenced pa
193. Building Intentional Farms from Neglected Land with Stan Oller
Stan and his wife began farming in 2021 after adopting four children and realizing they wanted to raise them with meaningful work and stewardship. Starting with neglected, junk-filled land, they’ve built a regenerative, multi-species farm from scratch—learning through Greg Judy, Joel Salatin, and hands-on mistakes.Topics CoveredMoving from western Kansas to Arkansas and starting a farm fr
192. Fitness Meets Farming in the Ottawa Valley with Adam Phomin
In this episode, Cal talks with Adam Phomin from Hoof and Beak Farm in eastern Ontario, Canada. Adam shares his journey from fitness coach and gym owner to regenerative farmer, raising sheep, cattle, chickens, and llamas on his 100-acre farm. A first-generation farmer, Adam connects his passion for health and nutrition to raising his own protein and improving the land. He discusses starti
191. From Sand to Soil Health in the Sunshine State with Lauren Jorgensen and Frank Tobias
In this episode, Cal visits with Lauren Jorgensen and Frank “Toby” Tobias, owners of Starlight Farm in North Florida. Lauren and Toby share their inspiring transition from suburban professionals to regenerative graziers, managing cattle, horses, and chickens on 108 acres of sandy Florida soil. Their story begins with a daughter’s recommendation to watch Kiss the Ground, which set them on
190. Balancing Grazing, Goats, and Generational Wealth with Dana Tinney Wilson
Dana Tinney Wilson of Chantilly Ranch in Northern California returns to the Grazing Grass Podcast to share what’s new since her first appearance in episode 50. Dana and her husband Gary raise Boer goats, Highland cattle, and Dexter cattle, direct-marketing beef to their community while also using goats for fire abatement and neighborhood grazing services. She talks about adapting her graz
189. Building Soil and Beef Quality with Virtual Fencing with Karl Palmberg
In this episode of the Grazing Grass Podcast, Cal visits with Karl Palmberg of Sunlight and Rain in northwest Iowa. Karl shares his journey from growing up on a farm, serving in the Air Force, and eventually returning home to rebuild his family’s cattle operation. He dives into the lessons learned from shifting to no-till farming, integrating livestock for soil health, and experimenting w
188. Simple Recipe for Cattle Production with Bruce Shanks
Bruce shares his journey from managing sheep and goats to building a South Poll seedstock operation, the pivotal experiences that shaped his philosophy, and how he balances practicality with profitability. He also reflects on the importance of family, community, and keeping options open in an unpredictable business.In this episode, we cover:Bruce’s background in agriculture and how he end
187. Raising South Poll Cattle & Direct-to-Consumer Beef with Josh Harris
Josh shares his journey as a sixth-generation grazier managing South Poll cattle, woodland-raised pork, and pasture poultry with his father. He grew up immersed in rotational grazing from the late 1990s, giving him a unique second-generation perspective on regenerative practices. Josh explains how their family transitioned from commercial breeds to South Polls in 2006, seeing immediate di
186. A Recipe, Not a Prescription: Grazing Insights from the Ozarks with Bob and Ann Demerath
Ann and Bob share their journey from Nebraska crop and cattle farming to building a regenerative grazing operation in the Ozarks. They discuss the challenges of starting over, investing in infrastructure like tire tanks and fencing, and adapting their herd with South Poll genetics to fit their environment. Their story highlights resilience, stewardship, and the pursuit of nutrient-dense b
185. Hair, Grass, and Virtual Fences with Todd Barkley
Todd Barkley of Barkley Ranch in Southeast Montana joins us to share his journey as a fourth-generation rancher balancing education, cattle, and regenerative practices. Todd talks about building his cow herd through AI, crossbreeding with Herefords, and now introducing Galloway genetics for winter hardiness and fly resistance. He also dives deep into cover crops, soil health, and the powe
184. Grit, Grazing, and Grass-Fed Dairy with Wyatt Jones
In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family’s journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and ha
183. Beef is the Waste Product with Hobbs Magaret
In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with phil
182. Fat Cows, Happy Plants: The Power of Total Grazing with Jaime Elizondo
In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the U.S., Jim shares his path from red cattl
181. Scaling Regenerative Ranching with Ultra High Density Grazing with Joel Hollingsworth
Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of inves
180. Slow-Grown, Flavor-First: The Mangalitsa Difference with Natalie Hancock
In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began as a love for animals, particularly horses, turned into a passion for pigs after rescuin
179. Commercial Homesteading with Heart with Daniel and Mandie Stallings
In this episode, Cal sits down with Daniel and Mandie Stallings of Perch & Pasture in Waverly Hall, Georgia. This husband-and-wife team share their powerful story of transitioning from military life to full-time regenerative farming. Sparked by personal health challenges and a passion for nutrient-dense food, they’ve built a diversified farm enterprise that includes raw dairy, beef, p
178. Grazing Lessons from the Ground Up with Marque Renshaw
In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—managing animals post-house fire and learning by doing with sale barn ewes—to bui
177. How Tango Holsteins Embraces Regenerative Dairy Without the Buzzwords with Tom Otton
Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long before he even knew the word “regenerative.” He shares thoughtful insights on cow gene
176. Building Iron Root Pastures from Backyard Chickens to Raw Milk Dairy with Ernie Mathes
In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf farm to pursue a regenerative, multi-species livestock operation. He discusses starting with backyard broilers, m
175. Adapting Grazing and Breeding to Harsh Environments with Doug Badcock
In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching in Zambia’s unique environment—from tropical grasses and fires to high-density grazing
174. A Subscription Model Transformed Jeff Siewicki’s Farm Business
In this episode of the Grazing Grass Podcast, we're joined by Jeff Siewicki of Vital Mission Farm in South Carolina. Jeff shares his journey from raising 25 chickens for personal use to building a thriving regenerative poultry business focused on pasture-raised ducks and turkeys. With a background in science and no prior farming experience, Jeff candidly discusses how he learned everythin
173. Managing 8,000 Acres with Planned Migratory Grazing with Riki Kremers
Riki Kremers joins us from Kremers Ranch in Lance Creek, Wyoming, where she and her family manage 8,000 acres of rough, arid country with Angus-cross cattle, horses, and meat goats. Together with her husband and daughter, Riki has transitioned their operation from traditional set-stock grazing to a powerful combination of Instinctive Migratory Grazing (IMG) and Planned Migratory Grazing (
172. Balancing Horses, Sheep, and Goats in a Rotational Grazing System with Cherrie Nolden
In this episode, we chat with Cherrie Nolden of Wonder Acres Farm, located in Dodgeville, Wisconsin. Cherrie shares her extensive experience with multi-species grazing, highlighting her innovative approaches to adaptive grazing management and pasture improvement. She discusses how she manages her Norwegian Fjord horses, sheep, goats, and livestock guardian dogs, emphasizing genetic select
171. Growing a Farm Brand with Alex Russell
In this episode, we chat with Alex from Chucktown Acres, a regenerative farm based in Charleston, South Carolina. Alex shares his transformation from suburban musician and Bible college student to full-time regenerative farmer. His journey includes a pivotal internship at Polyface Farms and eventually taking over an existing farm operation in coastal South Carolina. Alex now manages a thr
170. Building a Bison Empire in Oklahoma with Dusty Baker
Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he’s poured
169. Moving Across the Country with Nick Jackson and Sarah Mahan
Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they have drawn inspiration from influential
168. Harnessing Nature's Balance for Better Beef with Jason Schoenfelder
Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savory, Jason is dedicated to enhancing range
167. Ranching with Family and Utilizing Public Grazing Lands with Karson Rippstein
Karson Rippstein is a rancher from The Ripp Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustain
166. Grazing Sheep with Big Tom Perkins
Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and l
165. Silvopasture: Getting Trees Started Right with Austin Unruh
In this episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using i
164. Splitting the Farm to Evolve with Becky Szarzynski
Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's
163. The Intersection of Military and Agriculture with Eric Czaja
Eric Chaya is a visionary in the realm of sustainable agriculture and military synergy. Originating from Wisconsin, Eric's journey has taken him from a traditional dairy-rich environment to pioneering innovative agricultural practices on military lands in California. His career path was notably influenced by his military service, which included a transformative period at Fort Bragg, North
162. The Art of Meat Processing and Electric Fences with Ross McGarva
Ross McGarva is a seasoned rancher with deep roots in the agricultural world. His family has been involved in ranching since 1918, and Ross himself has embarked on a remarkable journey across the United States, managing various livestock species such as cattle, meat goats, and hair sheep. Having transitioned from California to Texas, with stops in Oregon, Ross has accumulated a wealth of
161. Harvesting Dreams and Building a Farm Together with Aaron and Stephanie Moody
Aaron and Stephanie Moody are the passionate and dedicated couple behind Moody Family Farm in Bernardston, Massachusetts. Both working as full-time special education teachers, they have embarked on a fulfilling journey into agriculture, combining Aaron’s nostalgic ties to farming from his childhood and Stephanie’s newfound enthusiasm for New England farm life. Their venture, which began i
160. Embracing Change in Cattle Breeding and Grazing with Trevor and Cheryl Branvold
In this episode, we are joined by Trevor and Cheryl Brannvold, the passionate owners of GBT Angus in Southeast Saskatchewan. Their journey into cattle farming began in Trevor's high school years and has since blossomed into a successful family business that also includes a budding sheep enterprise managed by their son. With a focus on regenerative agriculture, Trevor and Cheryl share thei
159. Pioneering New Paths in Agriculture with Nathan Stucky
In this episode of the Grazing Grass Podcast, Nathan Stucky of Stucky Family Ranch returns to discuss the latest innovations in sustainable agriculture. From integrating new cattle genetics to exploring advanced data collection with Rooted Ag, Nathan shares his journey over the past year. He delves into the challenges of adaptive grazing and the use of AI in modern farming, highlighting s
158. Innovative Dairy Farming: Blending Tradition with Technology at Clanman Farm with Sean Smith
Sean Smith, the guest of this episode, is a dedicated and innovative dairy farmer from Clanman Farm in Manitoba. With a deep-rooted family history in dairy farming, Sean has embraced both traditional practices and modern technology to enhance his farm's operations. His commitment to sustainable farming is evident in his adoption of Jersey cows for their high butterfat content and the inte
157. The Art of Breeding Grass-fed Cattle with Steve Campbell
In this episode of the Grazing Grass Podcast, esteemed cattle consultant Steve Campbell shares his remarkable journey from a stocker cattle manager to a leading figure in grass-finished beef production. Following a life-altering leg injury in 1999, Steve's career took a transformative path as he embraced regenerative practices, heavily influenced by the Stockman Grass Farmer magazine. His
156. Local Meat from Pasture to Plate with Thomas Wade & Emily Lane
Join us on a journey to Emory, Texas, as we explore the innovative multi-species ranching operation at Legends Cattle Company with our guests, Thomas and Emily. Thomas shares how their family-run ranch has expanded over five generations, evolving from a traditional cattle farm into a diverse ecosystem that includes sheep, pigs, and chickens, all managed through grass finishing. Emily, hai
155. From the Ground Up with Stephanie Anderson
Travel with us from the vast plains of South Dakota to the sunny landscapes of Florida as we explore the transformative journey of Stephanie Anderson, a passionate advocate for regenerative agriculture. Discover how her upbringing on a traditional cattle ranch shaped her views and fueled her latest literary endeavor, "From the Ground Up: The Women Revolutionizing Regenerative Agriculture.
154. Bee Kept with Adam Martin
Unlock the secrets to successful farm stacking and low-maintenance beekeeping as we share the inspiring journey of Adam Martin from B Strong Homestead in Cologa, Tennessee. Adam transitioned from city life to homesteading during the pandemic, adapting to the challenges and joys of raising dairy cows and embracing regenerative farming practices. From tackling a lack of electricity with a 1
e153. Ag Stewardship with Jared Sorensen
Jared Sorensen, a passionate rancher and steward, shares his captivating journey through the world of ranching, revealing the unique challenges and triumphs of managing Secret Pass Livestock in northeastern Nevada. Growing up as the youngest of ten siblings, Jared chose a path less traveled, embracing hands-on experience over formal education. His time at Deseret Ranch in Florida taught h
152. Virtual Fencing from Halter with Theo Beaumont
Theo Beaumont, from the forefront of agricultural innovation, joins us to share his journey and insights into the world of virtual fencing technology. From growing up to navigating a potential career in banking, Theo found his true calling at Halter, a trailblazer in virtual fencing based in New Zealand. We explore his pivotal role in the company’s expansion into the United States, uncove
e151. Insights into Biosecurity and Livestock Health with Wyatt & Samantha Catron
What if you could transform your farming operation by improving efficiency and biosecurity, while also ensuring the health and productivity of your livestock? Join us as we welcome Wyatt Catron, a mobile food animal veterinarian, and Samantha Catron, a postdoc fellow at the University of Arkansas. Together, they share insights into the world of hair sheep farming and livestock health. Our
e150. Unveiling Soil Secrets for Better Farming Outcomes with Dale Strickler
On today's episode we have Dale Strickler of Regenerative Wisdom, a consulting company based in Wichita, Kansas. He shares his background of growing up on a diversified family farm and initially pursuing engineering before switching to agronomy after being inspired by the concept of using nature to solve problems in agriculture.Dale discusses his journey of exploring regenerative practice
e149. Grazing, Growing, and Butchery with Jock Gibson
Join us as we welcome Jock Gibson from Edinvale Farm in northern Scotland, who shares his inspiring journey into grass-fed beef farming amidst the region's challenging climate. Jock reflects on his unexpected return to the family farm in 2015 after the loss of his parents, a transition that marked a shift in the farm's focus towards highland cattle. Explore the evolution of Edinvale Farm,
e148. Roots So Deep with Peter Byck
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e147. Cattle on Small Acreage with Janelle Anderson
What if small-scale farming could be both sustainable and profitable? Join us as Janelle Anderson from The Haven Farmstead in Southern Middle Tennessee shares her inspiring journey from Wisconsin to Tennessee's rolling landscapes. Janelle opens up about her experiences on a cow-calf operation near the Montana border, and her transition to a more intentional family life on a new piece of l
e146. Building a Partnership and Regenerative Ranch with McKinley Smoot and Mitch Dumke
Join us for an engaging exploration of regenerative grazing with McKinley Smoot and Mitch Dumpke of Three Springs Landing Cattle. Mitch, transitioning from a tech background to regenerative agriculture, shares his insights alongside McKinley, who brings a lifetime of ranching experience and holistic management. Discover the dynamics of their collaborative venture, including the challenges
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