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Spanish On the Clock

Spanish On the Clock

McMedia 29 Episodes Mar 8, 2026

Spanish On the Clock offers short, practical lessons for learning conversational Spanish specifically for the workplace. The podcast focuses on pragmatic phrases and vocabulary rather than heavy grammar, making it easy to absorb during commutes, gym sessions, or spare moments. It encourages listeners to supplement the lessons with additional resources, reading, and conversations with native speakers. The goal is to help working professionals build practical Spanish skills quickly and effectively.

Episodes

Restaurant and Hospitality-Episode 9
Restaurant and Hospitality-Episode 9 Mar 8, 2026 00:08:18 Hosting and Seating GuestsThe party's at the door — and the night is packed. Mike and Sofia cover the phrases every host needs to move guests from the entrance to their seat: "cuántos son" (how many are in your party), "por aquí" (this way), "está ocupada" (it's taken), "espere" (wait), "tiene" (do you have), and "reservación" (re
Restaurant and Hospitality-Episode 8
Restaurant and Hospitality-Episode 8 Mar 8, 2026 00:07:26 Special Requests - Dietary Needs in SpanishThe order's coming in — and it's not simple. Mike and Sofia cover the phrases that keep the kitchen and the guest on the same page: "alérgico / alérgica" (allergic), "no puede comer" (can't eat), "sin" (without), "vegetariano / vegetariana" (vegetarian), "pide" (is asking for / requests), and &
Restaurant and Hospitality-Episode 7
Restaurant and Hospitality-Episode 7 Mar 8, 2026 00:06:53 Is Everything OK? - Handling Complaints and the CheckThe food is down — now comes the moment of truth. Mike and Sofia cover the phrases that turn a rough table into a happy one: "todo bien" (everything good?), "lo siento" (I'm sorry), "ahora mismo" (right now), "lo cambio" (I'll change it), "un momento" (one moment), and "la cuenta&quo
Restaurant and Hospitality-Episode 6
Restaurant and Hospitality-Episode 6 Mar 8, 2026 00:07:52 How Does It Taste? You can cook the food and call out the orders — now it's time to talk about what's on the plate. Mike and Sofia cover the words you'll use every shift to describe what you're serving: "picante" (spicy), "frío/fría" (cold), "dulce" (sweet), "fresco/fresca" (fresh), "grande" (large), and "pequeño/pequeña"
Restaurant and Hospitality-Episode 5
Restaurant and Hospitality-Episode 5 Mar 8, 2026 00:08:33 Behind the Line: Kitchen Communication. The dining room is one thing — the kitchen is another. Mike and Sofia tackle the fast-paced callouts that keep a line running: "se acabó" (we're out), "necesito" (I need), "más" (more), "caliente" (hot), "cuidado" (careful), and "rápido" (fast), plus connectors like "con" (with), &quot
Restaurant and Hospitality-Episode 4
Restaurant and Hospitality-Episode 4 Mar 8, 2026 00:06:26 Cooking Commands: Food Prep in Spanish. You can take orders and find your way around the kitchen — now it's time to cook. Mike and Sofia cover the action words that drive every shift: "corta" (cut), "mezcla" (mix), "hierve" (boil), "fríe" (fry), "hornea" (bake), and "está listo" (it's ready). You'll practice calling out commands and checking on dishes so you can keep up when the kitchen gets loud.
Restaurant and Hospitality-Episode 3
Restaurant and Hospitality-Episode 3 Mar 8, 2026 00:04:43 Kitchen Essentials: Your Restaurant Toolkit. You know how to take orders — now it's time to learn the tools of the trade. Mike and Sofia walk you through the essential kitchen items like knives, pans, plates, glasses, and napkins, plus how to ask for any of them using one simple word: "dame." You'll practice combining these new words with phrases from earlier episodes, building real sentences you
Restaurant and Hospitality-Episode 2
Restaurant and Hospitality-Episode 2 Mar 8, 2026 00:08:21 Taking Orders Like a Pro. You survived your first day — now it's time to actually take some orders. Mike and Sofia teach you how to ask customers what they'd like to drink, what they want for an appetizer, and what they're having for their main course. You'll learn one simple pattern that works for the entire meal, plus how to ask "anything else?" and say "coming right up" like a natural.
Restaurant and Hospitality-Episode 1
Restaurant and Hospitality-Episode 1 Mar 8, 2026 00:06:18 First Day in the Kitchen. You just got hired and the kitchen crew speaks Spanish — time to keep up. Mike and Sofia teach you the basics of greeting your coworkers, introducing yourself, and surviving your first day without just pointing at things. By the end, you'll have the phrases to walk in with confidence and start building real connections with your team.
Healthcare-Episode 10
Healthcare-Episode 10 Mar 7, 2026 00:08:12 Call for Help - Emergency Spanish on the Floor. You can greet patients and give instructions — now it's time to handle the moments that can't wait. Mike and Sofia cover the words you need when an emergency hits: "llame" (call), "ayuda" (help), "no respira" (not breathing), "se cayó" (fell), "ahora" (now), and "venga" (come). You'll practice reporting what happened, directing your team, and keeping
Healthcare-Episode 9
Healthcare-Episode 9 Mar 7, 2026 00:08:16 Healthcare Episode 9 — Allergies and MedicationsEvery shift brings patients who can't tell you what they can't take. Mike and Sofia cover the words that keep medication safe: "alérgico / alérgica" (allergic), "no puede" (can't / he or she can't), "pastilla" (pill), "cada" (every), "cuántas" (how many), and "Sín" (without),
Healthcare-Episode 8
Healthcare-Episode 8 Mar 7, 2026 00:07:55 Healthcare Episode 8 — Numbers and Vital SignsNumbers matter most when the patient is right in front of you. Mike and Sofia cover the phrases that let you take and report vitals in Spanish: "la presión" (blood pressure), "el pulso" (the pulse), "la temperatura" (temperature), "alto / alta" (high), "bajo / baja" (low), and "normal" (normal), plus "un poco" (a little) to soften a reading that needs

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