The Feed Science Podcast Show
The Feed Science Podcast Show helps feed industry professionals stay competitive by sharing high-impact strategies to improve feed production. Designed by and for the brightest minds in the global feed industry, the show covers the latest research, trends, and hot topics. It offers a light and interesting way to stay up to date while saving time.
Episodes
Dr. Keith Warriner: Making Feed Safety Culture Practical | Ep. 172
In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems. He discusses workplace behavior, leadership, accountability, and emerging technologies that can improve food safety practices across the supply chain. Discover how stronger safety approaches
Dr. Megan Van Emon: Feeding Cattle After Weaning | Ep. 171
In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist and Professor at Montana State University, explains how producers can prepare cattle for winter while managing nitrate risk in forage. She discusses testing small-grain hay, matching supplements to cow requirements, supporting newly weaned calves, reducing transport stress, and evaluating emergin
Dr. Mike Van Amburgh: Rethinking Dairy Amino Acid Requirements | Ep. 170
In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the evolution of the Cornell Net Carbohydrate and Protein System, emerging amino acid requirements, and research aimed at reducing nitrogen excretion without sacrificing productivity. Listen now on
Dr. Guillermo Téllez-Isaias: Solving Gut Health Problems | Ep. 169
In this episode of The Feed Science Podcast Show, Dr. Guillermo Téllez-Isaias, founder of Gut Health LLC and former University of Arkansas Research Professor, explains why feed additives should be selected only after defining the biological problem they must solve. He explores the gut as an ecosystem, the role of the microbiome in health and performance, early probiotic application at the hatchery
Dr. Richard Kohn: AI & Precise Nutrition | Ep. 168
In this special rerun episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutriti
Dr. Daniel Brugger: Precision Trace Mineral Nutrition | Ep. 167
In this episode of The Feed Science Podcast Show, Dr. Daniel Brugger from the University of Helsinki explains why trace mineral nutrition requires more than simply meeting a formulation target. He explores the gaps between formulated, analyzed, and biologically effective supply; the risks created by mixing and delivery variation; and why oversized safety margins can increase cost, environmental lo
Dr. Brian Arnall: AI for Agricultural Supply Chain Efficiency | Ep. 166
In this episode of The Feed Science Podcast Show, Dr. Brian Arnall from Oklahoma State University explains how agricultural technology, data, and artificial intelligence can improve farm decisions and efficiency. He discusses data quality, predictive models, practical AI applications, and labor challenges shaping technology adoption across agriculture. Discover how digital tools can support more e
Dr. Markus Wiltafsky-Martin: Precision Nutrition Starts With Quality | Ep. 165
In this episode of The Feed Science Podcast Show, Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik, discusses precision nutrition, feed ingredient quality, NIR technology, heat damage evaluation, and data-driven decision-making. He explains how sampling, ingredient variability, digestible nutrients, and connected data systems support more accurate feed formulation and i
Dr. Byron Chaves: Managing Microbial Risk | Ep. 164
In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing, and consumer safety. He discusses contamination control, quantitative risk assessment, manufacturing practices, pathogen adaptation, and integrated food safety systems from farm to processing
Lara Moody & Leah Wilkinson: Strengthening Feed Supply Chains | Ep. 163
In this episode of The Feed Science Podcast Show, Lara Moody from the Institute for Feed Education and Research and Leah Wilkinson from the American Feed Industry Association explain how vitamin and amino acid supply chains affect animal food production, food security, and domestic manufacturing. They discuss new species-specific reports, policy priorities, and strategies to strengthen ingredient
Dr. Mike Hutjens: Maximizing Milk Components | Ep. 162
In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performa
Mohamed Osman: Middle East Feed Growth Strategies | Ep. 161
In this episode of The Feed Science Podcast Show, Mohamed Osman, Head of Feed Operations and Business Development, discusses feed industry growth across the Middle East, practical feed mill optimization, operational excellence, AI integration, and strategies to improve efficiency without major capital investment. Valuable insights on feed manufacturing, maintenance, and future industry trends make
Constance Cullman: Modernizing Feed Regulations | Ep. 160
In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, explains how key U.S. legislation could modernize feed ingredient approvals, strengthen supply chain resilience, and expand domestic aquaculture. The discussion highlights innovation, regulatory modernization, ingredient security, and opportunities for the animal feed i
Dr. Federico Podversich: Preventing Screwworm in Cattle | Ep. 159
In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a postdoctoral researcher at South Dakota State University, explains how screwworm affects livestock, how producers can recognize early signs, and practical strategies to prevent and manage infestations. Practical insights cover feedlots, cow-calf operations, seasonal management, and biosecurity considerations. Listen now o
Dr. Warren Rusche: Feed Strategies Behind Bigger Beef Carcasses | Ep. 158
In this episode of The Feed Science Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explains the economic and biological factors driving larger beef carcass weights. He discusses cattle feeding profitability, market signals, packing industry challenges, carcass efficiency, cow size considerations, and emerging
Jared Froetschner: Connecting Crop And Feed Science | Ep. 157
In this episode of The Feed Science Podcast Show, Jared Froetschner, Managing Partner at White River Ag Consulting, discusses how agronomy, feed processing, and regulatory compliance influence feed quality and animal production. He explains the importance of connecting crop management with feed manufacturing, navigating FDA expectations, applying research to product development, and using data ana
Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 156
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Jennifer Duringer from Oregon State University, who shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essentia
Mikaela Heggenstaller: Organic Poultry Feed Challenges | Ep. 155
In this episode of The Feed Science Podcast Show, Mikaela Heggenstaller, Director of Poultry Nutrition at Handsome Brook Farms, discusses organic poultry nutrition, ingredient sourcing, amino acid limitations, feed quality management, and partnerships across the organic feed supply chain. She also shares perspectives on women in agriculture and evolving workplace dynamics within the feed industry.
Dr. Gretchen Mosher: Feed Ingredient Recalls | Ep. 154
In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management, traceability, recall preparedness, communication strategies, and emerging technologies. She explains how preventive planning, recordkeeping, and effective response systems can reduce operat
Cesar Menendez: Feed Mill Efficiency Strategies | Ep. 153
In this episode of The Feed Science Podcast Show, Cesar Menendez from Smithfield Foods discusses feed mill efficiency, labor retention, equipment reliability, and operational strategies for modern feed manufacturing. He explains how preventive maintenance, employee training, alternative ingredients, and maximizing equipment performance can reduce production costs while improving feed quality and o
Dr. Merritt Drewery: Hemp Feeding For Beef Cattle | Ep. 152
In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses hemp and biochar applications in beef cattle systems. She explains cannabinoid transference, sustainable forage opportunities, rumen impacts, and emerging research focused on improving pasture health and reducing methane production. Dr. Drewery also explores consumer perceptions and future r
Matt Buyers: Local Feed Ingredient Strategies | Ep. 151
In this episode of The Feed Science Podcast Show, Matt Buyers, President of AB Livestock at Agri Beef, explains how localized ingredient sourcing supports cattle performance in the Pacific Northwest. He discusses steam flaking, wheat-based diets, potato byproducts, and feed efficiency strategies. Matt also shares insights on vertical integration, sustainability, and leadership development in cattl
Dr. Peter Surai: Vitagenes And Oxidative Stress | Ep. 150
In this episode of The Feed Science Podcast Show, Dr. Peter Surai, Professor at Vitagene and Health Research Centre, explains how vitagenes help poultry and pigs respond to production stress. He discusses oxidative stress, antioxidant defenses, heat shock proteins, and water-based nutritional strategies that support resilience during heat stress, vaccination, weaning, and other short-term challeng
Dr. Charles Qin: Trace Mineral Strategies | Ep. 149
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory affairs, who discusses the hidden costs and complexities of using trace minerals and vitamins in animal feed. He explains nutrient interactions, stability challenges, and the value of separat
Dr. Andrew Muhammad: Global Trade And U.S. Feed Competitiveness | Ep. 148
In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, agricultural policy expert at the University of Tennessee, explains how tariffs, China's trade retaliation, and Brazil's rise as a soybean powerhouse are reshaping U.S. feed competitiveness. He identifies emerging markets in Southeast Asia and sub-Saharan Africa and outlines how trade uncertainty affects pricing, planni
Dr. Charles Martinez: Feed Economics And Market Risk | Ep. 147
In this episode of The Feed Science Podcast Show, Dr. Charles Martinez, Assistant Professor and Director of the Center for Farm Management at the University of Tennessee, explains how commodity markets and supply chains shape feed ingredient pricing. He discusses basis pricing, risk management strategies, and the ideal timeframe for hedging. Dr. Martinez also shares how big data and NASA imagery a
Dr. Keith Warriner: Biofilm Risks In Feed Mills | Ep. 146
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explains how biofilms impact food and feed safety. He explores dry biofilms in low-moisture environments, their resistance to sanitation, detection challenges, and mitigation strategies for feed mills. Practical insights highlight risks like Salmonella persistence and e
Dr. Michael Joseph: Extrusion vs Pelleting | Ep. 145
In this episode of The Feed Science Podcast Show, Dr. Michael Joseph, Assistant Professor and Extension Specialist at NC State University, explains how extrusion processing enhances digestibility, feed safety, and shelf life across animal nutrition sectors. He compares extrusion and pelleting, addresses protein denaturation, alternative proteins, and probiotic application strategies. Listen now on
Elizabeth Willard: AI in Feed Monitoring | Ep. 144
In this episode of The Feed Science Podcast Show, Elizabeth Willard, Director of Product at BinSentry, explains how real-time feed bin monitoring and artificial intelligence help prevent out-of-feed events in poultry and swine operations. She discusses slide management issues, predictive notifications, and measurable improvements in feed conversion ratio. Learn how better feed visibility improves
Dr. Dejan Miladinovic: Physical Feed Performance | Ep. 143
In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences, explains why physical feed quality matters as much as nutritional formulation. He discusses pellet durability, particle size, water stability, and their impact on the performance of poultry, swine, and aquaculture. Dr.
Dr. Virginie Lachapelle: Compliance & Risk | Ep. 142
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Virginie Lachapelle from the University of Montreal, who breaks down the challenges of risk assessment in the feed industry. She covers everything from facility risk classification to the importance of industry collaboration and effective data collection, sharing a Canadian perspective on today
Olivia Harrison: Pathogen Control Strategies | Ep. 141
In this episode of The Feed Science Podcast Show, Olivia Harrison, Technical Sales Manager at Kemin Industries, discusses pathogen control strategies for swine and poultry feed mills. She explains formaldehyde use, regulatory considerations, feed mill disinfection, validation methods, and biosecurity practices to reduce contamination and recontamination risks. Listen now on all major platforms!“Pa
Dr. Elias Uddin: Carbon Footprint Trade-Offs | Ep. 140
In this episode of The Feed Science Podcast Show, Dr. Elias Uddin, Assistant Professor at the University of Connecticut, explains how life cycle assessment helps evaluate feeds, feed additives, and production systems in dairy nutrition. He discusses carbon footprint, trade-offs across animals, manure, and cropping systems, and why whole farm analysis matters for environmental and economic decision
Dr. Andre Pereira: Dairy Feed in Low Margins | Ep. 139
In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, independent nutrition and management consultant, explains how low milk prices are reshaping dairy nutrition and feed manufacturing strategies. He discusses market drivers, cost control without harming performance, fat and protein formulation decisions, and practical actions for feed mills to support producers. Learn strategic ins
Dr. Zachary Smith: Kernel Processing | Ep. 138
In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, Associate Professor of Feedlot Nutrition and Management at South Dakota State University, explains how kernel processing of corn silage impacts beef cattle performance. He shares applied research comparing growing and finishing cattle, discusses when processing improves feed efficiency, and outlines practical decision-making for
Dr. Liang-en Yu: In Ovo Feeding Science | Ep. 137
In this episode of The Feed Science Podcast Show, Dr. Liang-en Yu, postdoctoral fellow at Academia Sinica in Taiwan, explains how prenatal nutrition can shape poultry performance from embryonic development onward. He discusses in ovo supplementation, intestinal and muscle development, bioactive compounds, and industry implementation challenges. Learn research-driven insight for poultry nutrition a
Dr. Megan Van Emon: Winter Feeding Cattle Decisions | Ep. 136
In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical insights on winter feeding strategies for beef cattle in cold climates. She explains forage quality evaluation, supplementation decisions, energy needs during late gestation, and managing alternative feed resources. Learn valuable guidance for nutriti
John McEwan: How Genomics Improves Feed Efficiency | Ep. 135
In this episode of The Feed Science Podcast Show, John McEwan, Principal Scientist retired at BSI AgResearch in New Zealand, explains how genetics and genomics are transforming ruminant production. He discusses breeding strategies that reduce methane emissions while improving feed efficiency and productivity in sheep and cattle systems. John highlights genomic selection, difficult-to-measure trait
Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 134
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Young Dal Jang from the University of Georgia, who talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights
Constance Cullman: Global Feed Trade | Ep. 133
In this episode of The Feed Science Podcast Show, Constance Cullman, president and CEO of the American Feed Industry Association, shares how global trade uncertainty is shaping the U.S. animal feed industry. She explains the role of international markets, regulatory alignment, and supply chain resilience in maintaining competitiveness. Constance highlights sustainability, circular feed systems, an
Dr. Hongyuan Cheng: China Digital Feed Ops | Ep. 132
In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, consultant in process engineering and extrusion technology, explains how China’s feed mills are adapting to green manufacturing rules, digital systems, and rising production demands. He outlines challenges in quality control, ingredient variability, and equipment optimization across aquatic feed operations. Get a clear look at h
Dr. Essi Evans: Canola Meal in Dairy Feed | Ep. 131
In this episode of The Feed Science Podcast Show, Dr. Essi Evans, owner of E+E Technical Advisory Services, explains how canola meal has evolved into a reliable protein source for dairy cattle. She covers improvements in processing, updated research on bypass protein, and why modern evaluations show stronger-than-expected performance in milk yield and body condition. Get clear insights into why ca
Dr. Kingsly Ambrose: Preventing Grain Dust Explosions | Ep. 130
In this episode of The Feed Science Podcast Show, Dr. Kingsly Ambrose, from the Purdue University, explains the science behind grain dust explosions and how modern facilities can prevent them. He discusses key causes, regulatory insights, and effective safety measures through engineering design, housekeeping, and workforce training. Hear how data-driven prevention strategies can keep grain and fee
Dr. Richard Kohn: AI & Precise Nutrition | Ep. 129
In this episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore ho
Dr. Thomas Isakeit: Field to Feed Safety | Ep. 128
In this episode of The Feed Science Podcast Show, Dr. Thomas Isakeit, Professor and Extension Plant Pathologist at Texas A&M University, shares three decades of experience tackling mold and mycotoxin challenges in major field crops. He explains how environmental conditions, fungal species, and post-harvest practices influence contamination levels, and what producers can do to prevent losses. L
Dr. Lautaro Cangiano: Colostrum and Calf Immunity | Ep. 127
In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano, from the University of Wisconsin–Madison, explores how colostrum management and early-life nutrition shape the immune development of dairy calves. He explains how timing, quality, and cleanliness of colostrum feeding directly influence disease resistance, gut health, and long-term productivity. Learn how new research is reshap
Lara Moody: Inside the Feed Supply Chain | Ep. 126
In this episode of The Feed Science Podcast Show, Lara Moody, Executive Director at the IFEEDER, explores the organization’s new report on vitamin and amino acid supply chain vulnerabilities. She explains how global sourcing affects feed formulation, food security, and production efficiency across species. Gain insight into the economic and biological consequences of supply disruptions. Listen now
Dr. Dennis Jewell: Feed Formulation & AI | Ep. 125
In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline produc
Dr. Warren Rusche: Soybean in Beef Feed | Ep. 124
In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot
Dr. Kevin Harvatine: Feeding For Milk Fat | Ep. 123
In this episode of The Feed Science Podcast Show, Dr. Kevin Harvatine, Professor of Nutritional Physiology at Penn State, explains how nutrition and management shape milk fat, from avoiding milk fat depression to strategically increasing it. He breaks down seasonal milk fat patterns, photoperiod management, and the role of fat sources like palmitic acid and high oleic soybeans. Get practical, rese
Dr. Gretchen Mosher: Smarter Feed Testing | Ep. 122
In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, explains how near-infrared spectroscopy (NIR) is transforming feed ingredient testing and decision-making in the grain and feed industry. She discusses sampling accuracy, testing precision, and how analytical data can drive better risk management and product value. Learn how to optimize feed
Dr. Keith Warriner: Bridging Research and Industry | Ep. 121
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explores how academic research transforms into commercial innovation. He discusses the challenges of bridging research and industry, lessons from past projects, and how collaboration drives food safety advancements. Learn what it takes to turn scientific discoveries int
Dr. Keith Warriner: One Health & Feed Safety | Ep. 120
In this special World Food Day episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, joins us to talk about the vital role food safety plays in the animal feed industry. He breaks down the “One Health” approach, the risks pathogens pose in feed and pet food, and the innovative steps being taken to make production safer and more su
Amos McCoy: Workforce Retention in the Feed Industry | Ep. 119
In this episode of The Feed Science Podcast Show, Amos McCoy, CEO of McCoy Leadership and Consulting, explores the critical role of leadership in feed mill operations. He shares strategies for building stronger workforce connections, reducing turnover, and improving communication across teams. McCoy also explains how assessment tools like DISC can strengthen leadership development and workplace cu
Dr. Jhones Sarturi: Byproduct in Cattle Feed | Ep. 118
In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of prepari
Constance Cullman: American Feed Industry Association | Ep. 117
In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, outlines the biggest regulatory and trade challenges facing the U.S. animal food industry. She shares how AFIA supports innovation, ensures industry input is heard in Washington, and works to safeguard ingredient access. Learn how AFIA shapes the future of feed. Listen
Dr. Hongyuan Cheng: Engineering Feed Solutions | Ep. 116
In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, a process engineering consultant, shares technical strategies to improve animal feed production using data-driven models. He explores how math modeling, extrusion dynamics, and steam optimization can enhance efficiency across feed mills. Get valuable insights on transitioning from intuition-based decisions to measurable process
Dr. Andrew Muhammad: Tariffs Reshape Feed Costs | Ep. 115
In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad from the University of Tennessee explores how international trade, tariffs, and economic narratives shape the animal feed sector. He explains how rising steel prices affect pet food packaging, why automation isn't killing jobs the way we think, and how policy impacts food production. Listen now on all major platforms!"U.
Dr. Roberto Sainz: Genetic & Feed Efficiency | Ep. 114
In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, Professor Emeritus at the University of California, Davis, discusses the genetics of feed efficiency in beef cattle. He explains how maintenance energy requirements, residual feed intake, and mitochondrial function impact performance and sustainability. Hear practical insights backed by decades of research. Listen now on all majo
Dr. Mike Hutjens: Maximizing Milk Components | Ep. 113
In this episode of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now
Eugene Rodberg: Mold Control Strategies | Ep. 112
In this episode of The Feed Science Podcast Show, Eugene Rodberg, Senior Product Manager at Kemin Animal Nutrition and Health, shares practical strategies for mitigating mold and mycotoxin risks in livestock feed. He explains how weather shifts impact grain quality, why proper sampling matters, and the science behind mold inhibitors. Learn how to prevent feed contamination before it spreads. Liste
Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 111
In this episode of The Feed Science Podcast Show, Dr. Jennifer Duringer from Oregon State University shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exp
Dr. Charles Qin: Trace Mineral Strategies | Ep. 110
In this episode of The Feed Science Podcast Show, Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory affairs, discusses the hidden costs and complexities of using trace minerals and vitamins in animal feed. He explains nutrient interactions, stability challenges, and the value of separating premixes. Get practical strategies to improve feed
Juan Alvarado: Processing Cattle Rations | Ep. 109
In this episode of The Feed Science Podcast Show, Juan Alvarado from BeefSmart Consulting explores the critical role of grain processing in feedlot cattle nutrition. He explains how improper processing can lead to major inefficiencies, wasted feed, and reduced performance. With practical insights from Canada and Latin America, this conversation highlights how even basic techniques can drastically
Jared Froetschner: Rethinking Product Launch | Ep. 108
In this episode of The Feed Science Podcast Show, consultant Jared Froetschner breaks down what it really takes to start a feed manufacturing business in today’s tough regulatory and economic landscape. He talks through how R&D, product differentiation, and smart pricing can make or break your success. From protecting your ideas to managing long sales cycles, it’s packed with practical advice
Dr. Amy Petry & Michael Murphy: Software in Feed Education | Ep. 107
In this episode of The Feed Science Podcast Show, Dr. Amy Petry, Assistant Professor at the University of Missouri, and Michael Murphy, President of BESTMIX Software USA, discuss the integration of digital formulation tools in animal nutrition education and industry. They explore university-industry partnerships, teaching strategies for feed formulation, and the impact of technology on preparing s
Mike Zeltwanger: Research Feed Production | Ep. 106
In this episode of The Feed Science Podcast Show, Mike Zeltwanger, Feed Mill Manager at Purdue University, shares real-world tips from the front lines of feed manufacturing. He talks about everything from handling medicated diets to keeping quality high in small-batch production. Mike breaks down the strategies that help a university feed mill run smoothly, with smart ways to manage contamination
Dr. Dejan Miladinovic: Feed Mixing Science | Ep. 105
In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Feed Technology Center at the Norwegian University of Life Sciences, explains the science behind feed mixing. He talks about how factors like particle size, shape, and density affect mixing efficiency. Dr. Miladinovic also covers the development of new mixing technologies, including a patented system that enhances
Dr. Megan Van Emon: Summer Feeding Plans | Ep. 104
In this special “Preparing for Summer” episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical feeding tips for cow-calf producers. She covers how to fine-tune mineral supplementation, assess forage quality, and keep an eye on body condition to maintain herd health through tough seasons. She also breaks down how g
Dr. Ayodeji Aderibigbe: Hemp for Animal Feed | Ep. 103
In this episode of The Feed Science Podcast Show, Dr. Ayodeji Aderibigbe from Florida A&M University shares his expertise on swine and poultry nutrition. He talks about his research on alternative feed ingredients like hemp and the role of nutrition in hybrid farming systems. Discover the challenges and opportunities in animal feed formulation, with an emphasis on sustainability and gut health
Dr. David Lalman: Feed Efficiency & Genetics | Ep. 102
In this special re-run episode of The Feed Science Podcast Show, we revisit our conversation with Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, who discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the futu
Matt Einarson: Rethinking Feed QA/QC | Ep. 101
In this episode of The Feed Science Podcast Show, Matt Einarson, VP of Sales & Business Development at SAM Nutrition, breaks down how Nexus powered by SAM is reshaping animal feed innovation through quality assurance and purpose-driven research. He shares how global product validation, strategic R&D, and commercial integration are fueling safe and efficient nutrition solutions. Tune in now
Dr. Adam Fahrenholz: Feed Industry Future | Ep. 100
In this special 100th episode of The Feed Science Podcast Show, Dr. Adam Fahrenholz from NC State talks about where feed manufacturing is headed. From AI and labor shortages to new tech and workforce training, he covers the big issues reshaping the industry. Hear what it takes to get facilities ready for the next era of feed production!"The feed industry continues to consolidate, reducing the
Dr. José Henrique Stringhini: Sorghum in Poultry Diet | Ep. 99
In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touchin
Lynn Verstrepen: Hidden Costs of Disconnected Systems | Ep. 98
In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX® Software talks about how disconnected software systems in feed production can quietly drain profitability. She explains how issues like over formulation, rework, and slow decision-making often slip under the radar—and what you can do about it. Lynn shares practical ways to improve system integration and cut unnecessary
Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 97
In this episode of The Feed Science Podcast Show, Dr. Young Dal Jang from the University of Georgia talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost
Cesar Menendez: Strategic Sourcing Tips | Ep. 96
In this special Market Trends episode of The Feed Science Podcast Show, Cesar Menendez—Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production—joins us to talk about how feed mills can stay ahead of rising costs, from ingredients to parts and utilities. He shares real-world strategies for smarter procurement, tighter inventory management, and staying ready for whatever
Dr. Dennis Buckmaster & Dr. Jacquelyn Boerman: Digital Tools for Dairy Feed | Ep. 95
In this episode of The Feed Science Podcast Show, Dr. Dennis Buckmaster and Dr. Jacquelyn Boerman from Purdue University discuss the challenges and innovations in mixing Total Mixed Ration (TMR) for dairy cows. They highlight the importance of feed consistency and its effects on cow performance, including milk production. The experts also share how digital agriculture and video analytics could tra
Dr. Diwakar Vyas: The Science Behind Silage | Ep. 94
In this episode of The Feed Science Podcast Show, Dr. Diwakar Vyas from the University of Florida breaks down strategies to improve fiber digestibility in ruminant diets. He talks about how forage quality, silage preservation techniques, and thorough feed analysis can help optimize livestock nutrition. Dr. Vyas also shares practical insights on sustainability and cost-effective feeding solutions f
Dr. Roger Cochrane: Responsible Import Guidelines | Ep. 93
In this episode of The Feed Science Podcast Show, Dr. Roger Cochrane, Director of Technical Services at SAM Nutrition, talks about the importance of feed biosecurity and the creation of responsible import guidelines (RIG). He shares how the feed industry handles risks tied to imported feed ingredients, his experience working with feed mills, and the launch of Nexus, SAM Nutrition’s feed additive d
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