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At Large with Scott Norton

At Large with Scott Norton

SickBird Productions 33 Episodes Sep 16, 2026

At Large with Scott Norton features conversations between Scott Norton, the entrepreneur behind Sir Kensington’s condiments, and world-class creatives who have achieved commercial success. The show examines how these creative people navigate business and use commerce to scale their craft. It explores the different ways that the creatives shaping the modern world balance artistic vision with commercial realities.

Episodes

#32: Daniel Humm - Total Work of Heart
#32: Daniel Humm - Total Work of Heart Sep 16, 2026 01:14:23 At the summit of fine dining, success can feel like a treadmill. Your signature dish becomes an obligation. You work to maintain accolades, not be surprised by them. You are coordinating more than creating.Daniel Humm knows the feeling. After taking Eleven Madison Park to three Michelin stars and the title of best restaurant in the world, he reopened after the pandemic with a radical proposition:
#31: W. David Marx - Blank Space Invader
#31: W. David Marx - Blank Space Invader Jan 15, 2026 01:15:51 W. David Marx lives in Tokyo, which is perhaps the only place left on earth where one can still observe culture operating according to pre-internet logic—where scarcity creates value, where obscurity breeds desire, where you still have to know a guy to know about the thing. From this vantage point, thirteen time zones away from the algorithmic churn of American pop culture, Marx has written what m
#30: Raed Khawaja - Breath & Work
#30: Raed Khawaja - Breath & Work Dec 23, 2025 00:58:11 On a sun-bleached afternoon in Venice, California, where the ghost of the counterculture still haunts every exposed-brick studio and cosmic juice bar, Raed Khawaja sits beneath an iconic skylight that once illuminated the work of James Turrell and Robert Irwin. The light here is different. Anyone who's spent time in Los Angeles knows this instinctively: it's the reason artists have migrate
#29: Nick Guillen - Happy Savage
#29: Nick Guillen - Happy Savage Nov 5, 2025 00:54:30 My guest today is Nick Guillen, co-founder of Truff, the brand that dared to ask: what if hot sauce had swag? What started as an Instagram handle became a culinary empire, it's sold at nearly every major grocery store, served at Starbucks, and backed by Kim Kardashian’s investment firm. But behind the viral moments and celebrity co-signs is something deeper: a commitment to craft that borders
#28: Wiz (Spacecadet) - Moonshot Mythmaker
#28: Wiz (Spacecadet) - Moonshot Mythmaker Sep 10, 2025 01:15:41 Following in the tradition of artists before him like Madonna and Prince, our guest today refers to himself by a single name: Wiz. Wiz is co-founder and general partner of Spacecadet ventures, which invests in breakthrough technologies at the edge of impossible. But why did I choose Wiz to be the first investor interviewed on At Large? As Wiz says, technology may be the fuel, but storytelling is t
#27: Jerry Greenberg - Obsession Served Raw
#27: Jerry Greenberg - Obsession Served Raw Jul 9, 2025 00:50:36 Working from a home office outfitted with a built-in test kitchen, Jerry Greenberg has launched six distinct restaurant concepts—from elevated sushi to handmade pasta to Philly cheesesteaks. The most iconic of these is Sugarfish, a cult-favorite sushi chain revered for its meticulous yet effortless approach to the dining experience. Tall, trim, and totally composed, Jerry is not what you picture
#26: Missy Robbins - The Pasta Whisperer
#26: Missy Robbins - The Pasta Whisperer May 28, 2025 00:58:01 Today’s guest is culinary powerhouse Missy Robbins. Chef and co-owner of the acclaimed Lilia and Misi in Brooklyn, she’s written standout cookbooks and carved her reputation one hand-rolled pasta shape at a time.  But this conversation isn't just about accolades. It’s about brinksmanship. Missy opens up about nearly walking away from cooking altogether, and the unlikely business partner who nudged
#25: Humberto Leon - Master of Ceremony
#25: Humberto Leon - Master of Ceremony Apr 30, 2025 00:52:59 Humberto Leon has spent his life setting the cultural thermostat — somehow always staying a few degrees ahead. He has an uncanny ability to sniff out the world around him, stay true to his personal taste, and craft something that people are attracted to from across the room – or across the city – or across the ocean. A vibesmith of the highest order. Quick background on Humberto: Alongside Carol L
#24: Eric Wareheim- Acquired Tastes
#24: Eric Wareheim- Acquired Tastes Apr 9, 2025 01:04:13 Hunter S. Thompson said: “When the going gets weird, the weird turn pro.” Perhaps there is no truer living practitioner of professional weirdness than Eric Wareheim, a polymath of life’s pleasures.If you've heard of Eric Wareheim, you already know that he's one of the greatest living minds in comedy. You practically couldn't press play fast enough when you saw his name pop up in your feed.And if y
#23: Sophia Amoruso - Sauce Boss meets Girlboss
#23: Sophia Amoruso - Sauce Boss meets Girlboss Mar 5, 2025 00:53:14 Our guest today is Sophia Amoruso, founder of the first internet native fashion brand, Nasty Gal. Since growing Nasty Gal to global prominence and then taking it through a sudden bankruptcy sale, she’s subsequently founded three other businesses including Trust Fund, her VC firm. Sophia coined the term #Girlboss, which is the name of her second business, a Netflix show based on her life, and the t
#22: Daniel Goldhaber - Movies By Any Means Necessary
#22: Daniel Goldhaber - Movies By Any Means Necessary Feb 19, 2025 00:54:28 Today's guest is director Daniel Goldhaber, who blends high-tension genre films with piercing social commentary. His 2018 debut feature, Cam, a provocative, psychological thriller about a camgirl's stolen identity marked him as a director unafraid to dig deep into the darker recesses of contemporary culture. Cam captivated audiences with an unexpectedly feminist perspective using a technique Goldh
#21: Dinara Kasko - Have Your Cake and Tweet It Too
#21: Dinara Kasko - Have Your Cake and Tweet It Too Feb 5, 2025 00:47:17 Dinara Kasko is a study in contrasts.The precision of an architect, with the soul of an artist. A playful crafter of haute patisserie, with the grit to escape a Russian invasion. The poise and perfection of a pastry chef, with the daring to dance for days in the dusty desert of Burning Man.There are pastry chefs, and then there’s Dinara Kasko—a woman who doesn’t just bake cakes but sculpts them, b

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