The Catch
On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.
Episodes
A New Season of The Catch Is Coming Soon
On Season 7 of The Catch, host Rux Guidi and her reporting team head to Jamaica to see firsthand how the country is rebuilding from Hurricane Melissa with natural tools that promote coastal resilience. These nature-based solutions, such as seagrass and mangroves, routinely support better outcomes after severe storms, particularly as Jamaica, and other coastal communities around the world, face inc
S6 Part VI: Keep It in the Pacific
On our final episode of this season of The Catch, host Ruxandra Guidi and the reporting team head once again to the local fish market to hear directly from sellers on the challenges they face. Rux then sits down with regional expert and former U.S. official Kathryn Paik, now at the Center for Strategic and International Studies, to hear about Chinese investment in the region that’s driving develop
S6 Part V: Nature’s Protectors
On this episode of The Catch, Rux and the reporting team head to the island of Tetepare, in the western Solomons, to speak to park rangers tasked with protecting local marine life. Much of their work on the island is focused on combating poachers, with insufficient support from the government. Despite these challenges, as one ranger put it, “we still continue to survive.”
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S6 Part IV: Hope for the High Seas
There’s good news for the ocean coming out of the United Nations’ annual meetings in New York: 60 countries ratified the High Seas Treaty, meaning the landmark agreement can now be implemented. The Catch reporting team was on the ground in Nice, France, this summer to observe the latest diplomatic push.
Then, we head back to the Solomon Islands, where host Ruxandra Guidi hears firsthand from obs
S6 Part III: Vanishing Islands
Host Ruxandra Guidi and the reporting team meet with descendants of climate refugees who arrived in the Solomon Islands in the 1960s from the atolls of Kiribati. This community, like many others across the Solomon Islands, continues to grapple with climate-fueled changes today. According to Alec Hughes, a coastal and marine management expert based in Munda, Solomon Islanders are witnessing changes
S6 Part II: Tuna Bonanza
Host Ruxandra Guidi and the reporting team head to the island of Munda to join local fisher Tingo Leve as he fishes for skipjack tuna. The team then hears about the landmark Nauru Agreement, whose signatories control a big portion of the world’s tuna supply. Finally, the reporting team is joined by Adrian Wickham of SolTuna, the Solomon Islands’ top cannery.
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S6 Part I: Salt Water People
To kick off Season 6 of The Catch, host Ruxandra Guidi and her reporting team head to the Solomon Islands to hear about this Pacific island nation’s deep connection to the ocean. First, the team heads to Honiara’s fish market to hear firsthand from local fishers, processors, and sellers. Then they head to the Solomon Islands National Museum to speak with one of the museum’s archaeologists, Ruben S
A New Season of The Catch Coming Soon
The Catch is returning for another season, this time on tuna. Climate change is pushing this lucrative fish out of the Pacific islands’ waters, and host Ruxandra Guidi heads to the Solomon Islands to learn more. That’s coming up on Season 6 of The Catch. Follow and listen wherever you get your podcasts.
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The Catch LIVE at UNOC3
The Catch hosted a live podcast taping at the United Nations’ third annual Ocean Conference in Nice, France. Moderator Philippe Cousteau was joined by former U.S. Secretary of State John Kerry and U.N. Special Envoy for the Ocean Peter Thomson to discuss diplomacy’s importance to our ocean. Our panelists followed this discussion by looking closely at the challenges and successes of the tuna fisher
S5 Part VI: Women at the Helm
According to the U.N. Food and Agriculture Organization, roughly 4 in 10 people working in small-scale fisheries are women. Half are fishers themselves, and half process the fish, like Cary Badgie, from Gambia, whom the reporting team met as she salted and preserved the local catch.
Female activists and entrepreneurs also underpin these fishing communities, as you’ll hear from Senegalese climat
S5 Part V: Migration by Land and by Sea
In a region characterized by high unemployment, food insecurity, and depleted fish stocks, many fishers are forced to migrate. The fishmeal plants dotting the coast have only exacerbated these existing problems, economist Rashid Sumaila notes, saying that “overfishing would still be an issue in West Africa without the plants. But the plants make them worse.”
On this episode of The Catch, host Rux
S5 Part IV: The Human Impacts of Disappearing Fish
On this episode host Ruxandra Guidi and her team cross over into Senegal to see how the fishmeal industry's impact compares. She hears from local fishers as well as environmental NGO Environmental Justice Foundation's Bassirou Diajar.
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S5 Part III: Sovereignty
Foreign fleets off the Gambia’s shore are straining local fish stocks by “coming in at night and fishing illegally,” Sanyang fisher Alagie Gasama says. And the lack of enforcement, or even political will, by the government leaves these fishing communities to struggle on their own. On this episode of The Catch, host Ruxandra Guidi continues her journey along the Gambian coast by hearing directly fr
S5 Part II: The Arrival of the Fishmeal Plants
Gambians eat an estimated 55 pounds of fish a year, the most fish consumed per person in the region. This trend is shifting, though, with the arrival of the fishmeal plants, which directly affect these communities' food security. And as local activist Lamin Jassey points out, the fishmeal plant companies "never asked [the community], they never asked the young people" whether they wanted these pla
S5 Part I: A Legacy of Colonialism
Small pelagic fish off the West African coast are being scooped up in large numbers and ground into a product called fishmeal. This fishmeal is then used to support animal production and aquafarms around the world.
How is this industry impacting local fishers? And what does this mean for the global supply chain? Host Ruxandra Guidi partners with Gambian reporter Mustapha Manneh to look at fishmeal
Season 5 of The Catch Coming Soon
Coming up on Season 5 of The Catch, host Ruxandra Guidi reports from the Gambia and Senegal to hear firsthand how the fishmeal plants are impacting these communities and whether the industry, which underpins much of aquaculture, can be turned sustainable for all. Follow and listen to The Catch wherever you get your podcasts.
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Bonus: Live from UNGA Marine Protected Areas
This past week, Foreign Policy magazine hosted a live taping on Marine Protected Areas at the United Nations General Assembly. This discussion was moderated by Matt Rand, Senior Director of Marine Habitat Protection at the Pew Charitable Trusts.
Joining Matt on the stage was: Monica Medina, the former Assistant Secretary of State for Oceans and International Environmental and Scientific Affairs.
S4 Maine Part II: What's Crab Got to Do With It?
Reporter Caroline Losneck joins The Catch once again to share with host Ruxandra Guidi how Maine's iconic lobster fishing is adapting to new arrivals.
First, Losneck explores how green crabs, an invasive species, are being turned into a delicacy by the local culinary scene. And then, she visits a new training program that's helping to change the face of the fishing industry.
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S4 Maine Part I: A Lobster Tale
Maine based reporter Caroline Losneck reports on how the state's iconic lobster industry is changing due to forces like climate change, a changing labor market, and damage to fishing areas. Caroline shares with host Ruxandra Guidi how local fishers are adapting by finding new sources of income and how communities as a whole are banding together to provide more resources to protect the industry.
Le
S4 Indonesia: Fishers Contend with Sand Dredging
This week, Bali-based reporter Febriana Firdaus explores how Indonesia has been affected by environmental damage from land reclamation projects put in place to bolster the country's tourism industry. Land is a premium for this country of 17-thousand islands. And so the country is expanding its buildable land by dumping sand into the water, negatively impacting the small scale fisheries who live an
S4 South Africa: Tensions with Marine Protected Areas
For today’s episode we head to South Africa’s southern coast, where journalist Rasmus Bitsch saw firsthand the tension between local populations and environmentalists over plans to expand designated marine protected areas. The country is moving forward to implement the United Nations’ 30 by 30 goals, which seek to protect 30 percent of the world’s oceans by the year 2030.
While environmentalists c
S4: Galapagos Part II: Finding Balance
Quito-based reporter Carolina Loza León continues her reporting from the Galápagos Islands. We hear how some fishers, frustrated by decreased yields and the dangers of harvesting sea cucumbers, have turned to tourism to make ends meet.
Elsewhere, efforts are being made to connect and engage fishers and scientists in a dialogue, in the form of a quota system. Its aim is to protect this fragile ecos
S4 Galapagos Part I: Sea Cucumber Fever
This season we kick things off off in Ecuador, where reporter Carolina Loza León heads to the famed Galápagos Islands to hear how a sea cucumber boom shaped the economy and current conservation efforts.
SHOW NOTES:
If you’re a fisher, we want to hear from you! The Catch is hosting a live podcast taping at the United Nations General Assembly, and we’re looking for a fisher who has experience with m
Season 4 of The Catch Coming Soon
Coming up on Season 4 of The Catch, how fishing communities around the world are facing major global and environmental shifts—and are working to adapt. Follow and listen to The Catch wherever you get your podcasts.
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Bonus Episode: Preventing Fisheries Conflict Around the World
Over half of the world’s fish populations are likely to move from their historic habitats by the end of the century. Pushed by rising temperatures and changing ocean cycles, these migrating fish stocks could be the cause for our next international conflict. Between the end of WWII and the collapse of the Soviet Union, a quarter of the world’s conflicts were tied to fisheries. And experts expect th
S3 Part VI: Cod Almighty
What can the Arctic region tell us about fisheries conflicts in the future? On our final episode of The Catch, host Ruxandra Guidi and co-reporter Eskild Johansen head to the island of Svalbard to see how geopolitical tensions between Russia and Norway are playing out firsthand. Guidi is then joined by former U.S. diplomat Evan Bloom to hear how diplomacy and cooperation have shaped the Arctic reg
S3 Part V: Holding the Line
Making sure that fish stocks are healthy–and that fishers can keep on making a living–is no simple task. On this episode of The Catch, host Ruxandra Guidi and co-reporter Eskild Johansen hear from local fishermen on how they have to be just as aware of political winds, as they do bad weather. And then Guidi hears from Chief Sustainability Officer Sergey Sennikov and Konstantin Drevetnyak, head of
S3 Part IV: Of Cod & Country
On this episode of The Catch, host Ruxandra Guidi and co-reporter Eskild Johansen hear how economics of fishing shapes Norways identity, and vice versa. The two explore the impact of fish farms and visit places where the burgeoning industry has been welcomed and others where it's been shunned. The episode also features insight from Norwegian aquaculture researcher Irja Vormedal.
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S3 Part III: Make the North Great Again
On this episode of The Catch, host Ruxandra Guidi and co-reporter Eskild Johansen hear firsthand how northern Norway’s oldest fishing communities have dealt with cod fishery collapses in the past. These communities weren’t the only ones facing “cod crashes.” Fisheries supply chain expert Jim Cannon then joins Guidi to share how he worked directly with business partners and stakeholders in the ‘80s
S3 Part II: Cod of War
On this episode of The Catch, we kick things off with a British staple: fish and chips and a visit with chef Nick Martino, owner of Aboveground at DC's Union Market. Then we hear how this iconic dish led to an interstate dispute between Iceland and the U.K. known as the Cod Wars. Host Ruxandra Guidi is joined by historian and Icelandic President Gudni Th. Johannesson, and Mark Kurlansky, the autho
S3 Part I: In Cod We Trust
Host Ruxandra Guidi heads to northern Norway to get a firsthand look at one of the country’s top fisheries: cod. Joined by northern Norway native and co-reporter Eskild Johansen, Guidi hears from local fishermen and stakeholders in the port city of Kirkenes, as it closes port access to Russian fishing trawlers. And we hear from policy experts on a decades-old cooperation agreement between Russia a
Coming Soon: Season 3 of The Catch
Coming up on Season 3 of The Catch, hear how one of the Arctic’s most valuable fisheries—cod—is being impacted by the politics of Russia’s war in Ukraine as well as changing fish migration patterns due to climate change. Host Ruxandra Guidi heads to northern Norway to meet with the fishers and processors caught the middle. Follow and listen to The Catch wherever you get your podcasts.
Learn more a
S2 Part VI: The Future
Host Ruxandra Guidi concludes this season with a look at the state of fishing in the Upper Gulf of California. She meets fishers who are members of Pesca ABC who are trying to implement sustainable fishing practices. She also shares some good news about the vaquita porpoise and the efforts to protect its habitat.
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S2: Part V: Pressure Points
In this episode, host Ruxandra Guidi follows the market for Mexican blue shrimp up the supply chain to see what pressure importers and consumers can have on ensuring the shrimp is not caught illegally. She'll hear from sustainable importers and packages and talk about how they are trying to implement different practices as well as the limitations they face. She'll also hear how pressure from inter
S2 Part IV: The Cartel of the Sea
In today's episode host Ruxandra Guidi looks at the conditions in the Upper Gulf of California that have allowed Mexican cartels to embed themselves into nearly all aspects of the fishing industry. She investigates the weak response from the Mexican government in rooting out the cartels, and tries to learn what, if anything, can be done about all this.
This episode features conversations with Van
S2 Part III: The Embargo
On today’s episode of The Catch, host Ruxandra Guidi continues her exploration of the Upper Gulf of California to learn more about what can be done to stop illegal gillnet fishing. We hear from Zak Smith, a senior attorney and the director of global biodiversity conservation at the Natural Resources Defense Council (NRDC). He led an effort to force a U.S. embargo on seafood from the area.
Guidi th
S2 Part II: A Complex Web
On today's episode, we look into what led to the dire situation faced by the vaquita and the fishing communities in the Upper Gulf of California. Host Ruxandra Guidi and her travel companions learn more about the history of fishing in the area and how demand for high value seafood such as the totoaba and blue shrimp led to a dire situation for the vaquita porpoise.
In this episode, Guidi speaks to
S2 Part I: The Aquarium of the World
In the Part One of our new season of The Catch, host Ruxandra Guidi along with co-reporter Ernesto Méndez and marine biologist Alex Olivera travel to the Upper Gulf of California to meet with local experts and shrimp fishers. The underwater explorer Jacques Cousteau once deemed this area "The Aquarium of the World" because it was so rich in biodiversity. But unfortunately much of this ecological w
Bonus Episode: The High Seas Treaty
After nearly two decades of negotiating, the United Nations passed an agreement called the Biodiversity Beyond National Jurisdiction Treaty, also known as the High Seas Treaty. Host Rux Guidi is joined by Lisa Speers, the Natural Resources Defense Council's Director of the International Ocean Program and Duncan Currie, a lawyer with the High Seas Alliance, to hear more about this recent breakthrou
Coming Soon: Season Two of The Catch
Coming up on this season of The Catch, we head to the upper Gulf of California, to see what a porpoise, a fish whose bladder fetches tens of thousands of dollars on the black market, and the highly desirable—and delicious—colossal shrimp tell us about the complicated world of fishing. This spring, Foreign Policy is partnering with the Walton Family Foundation for season two of The Catch, hosted by
Part VI: The Fate of Fishing
In the final installment of our series we hear from two U.S. congressmen—Jared Huffman, a California Democrat, and Garret Graves, a Louisiana Republican—who are working to curb illegal fishing practices. We learn about the ways individual countries such as Japan and China are adapting their laws to hold industrial fishers more accountable. Finally, chef and food advocate Barton Seaver talks about
Part V: Game Changing Diplomacy
This year, the future of squid and the oceans in general is being determined by a relatively small group of diplomats and representatives who are working on new agreements to regulate the laws of the oceans. With new incentives to curb fishing subsidies, new marine protected areas, and new laws for the high seas, collectively these agreements could have a major impact on the health of the Earth's
Part IV: The High Seas
A look at the international efforts being done to curb Illegal, Unregulated, and Unreported fishing. Host Ruxandra Guidi hears from Peter Hammarstedt a captain from the organization Sea Shepherd as well as Dyhia Belhabib, Principal Investigator at Ecotrust Canada and an Executive Director at Nautical Crime Investigation Services. The two discuss ways in which NGOs are assisting log enforcement to
Part III: Who's in Charge?
In part three of our series, host Ruxandra Guidi and reporter Simeon Tegel return to Lima to hear from officials and NGOs on how sustainability could be improved. Voices in this episode include Peruvian Coast Guard Captain Jesus Menacho and Alfonso Miranda, President of CALAMASUR. They two speak to Carlos Martín Salazar with the Instituto del Mar de Peru about ways to improve sustainability with d
Part II: Pota in Paita
On this week’s episode of The Catch, host Ruxandra Guidi and reporter Simeon Tegel continue to follow squid, or pota, as it's known locally in Peru. They hear from fisherman Armando Chinchay on how artisanal fishers are faring against larger industrial fleets. Then they head to two processing plants to speak to Gerardo Carrera of Produmar and Hector Olaya of Fisholg & Sons about how squid has chan
Part I: Out to Sea
The race to catch squid off the coast of Peru is increasingly pitting local artisanal fishers against huge multinational fleets. Host Ruxandra Guidi, along with her Lima-based reporting partner Simeon Tegel, travel to Paita, Peru, to get a firsthand look at one of the country's top fisheries: squid.
We begin with Lima-based reporter Dan Collyns as he joins the Peruvian Coast Guard as they patrol
Coming Soon: The Catch
The next time you order up some calamari, stop for a minute and think. Where does this actually come from? This summer, Foreign Policy magazine is partnering with the Walton Family Foundation to bring you a new podcast: The Catch. Each episode offers a behind-the-scenes look at the current state of global fishing by tracking squid—from the waters off the coast of Peru, to the processing plants, al
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