Chemistry For Your Life
A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.
Episodes
How realistic are crime shows about forensics? (with Nicki Stewart)
CSI makes forensic science look fast, easy, and almost magical. But how much of that is actually true?This week we’re joined by forensic chemist and graduate student Nicki Stewart to answer your questions about forensic science. We talk about crime shows, fingerprints, toxicology, illicit drugs, and what really happens inside a forensic laboratory. Plus, Nicki shares what surprised her most when s
What is BCCE and why are people so excited about it?
What happens when the world’s largest gathering of chemistry educators decides to try something new?
This summer we’re partnering with the Biennial Conference on Chemical Education (BCCE) for a special series of Monday episodes. In this kickoff conversation, Melissa sits down with conference organizers to talk about the vision behind this year’s event, why community conversations are replacing tra
How does a pencil eraser remove graphite?
How can the same element make both pencil lead and diamonds?
This week we wrap up our pencil chemistry mini-series by answering a surprisingly tricky question: how do erasers actually erase? Then we dive into one of chemistry’s coolest ideas. Graphite and diamond are both made entirely of carbon, but one is soft enough to write with and the other is the hardest natural material we know. What chang
How do gemstones get their color?
#158 Rebroadcast
Gemstones come in all sorts of colors, but how do they get them? Are different stones super different at the molecular level? How do these different colors happen naturally? And how can those colors be replicated in lab-made gemstones? Let's get into it.
References from this episode
https://www.acs.org/education/students/highschool/chemistryclubs/activities/jewelry-science.htm
How do pencils write on paper?
Why does a pencil work so perfectly? Why does graphite leave marks on paper instead of just crumbling apart? And what do pancakes, honeycombs, geckos, and intermolecular forces have to do with any of it? This week we follow a simple pencil all the way down to carbon atoms, graphene sheets, and the weirdly satisfying chemistry that makes writing possible. Plus: final exam horror stories, missed ala
Ask a Chemist: What things should you never mix? (and other questions)
What happens when you mix bleach and ammonia? Why does perfume smell amazing on one person and weird on another? And why is getting a job so hard right now? This week we’re answering a huge batch of listener questions about chemistry, sunscreen, scents, books, careers, birds, and somehow even British accents. Plus, we accidentally brainstorm several new podcast ideas along the way.
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How was kevlar accidentally invented?
How do you turn a weird cloudy liquid into something stronger than steel? This week we’re telling the story of Kevlar: the chemistry breakthrough that led to bulletproof vests, firefighter gear, reinforced tires, and so much more. Along the way we talk polymers, hydrogen bonding, accidental discoveries, and the chemist who almost went to medical school instead.
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Is there a helium shortage?
#038 Rebroadcast
Helium is all fun and games right? High voice, super funny, no worries right? Or is there a serious shortage of helium? This week, Melissa and Jam answer this question.
References from this episode
Helium: Its Discovery and Applications – Locker
We Discovered Helium 150 Years Ago. Are We Running Out? - Greshko
Introductory Physics I - Brown
Helium beer: prank or possible?
How does reverse osmosis actually work?
#236
When a retired chemist wrote in… we had to explore to his great questions. How does reverse osmosis actually work? Should you put aluminum foil in your dishwasher? Why do mixed powders mysteriously un-mix themselves? This episode is full of clever questions, surprising chemistry, and very strong contributions from listener Vince!
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Ask a Chemist: Is That Pool Smell Actually Chlorine? (and other questions)
Question and Response #76
You asked… so we answered. What do carbon chains have to do with Greek words? How do MRIs make “3D pixels”? Is that pool smell actually chlorine? And wait… are birds blue, or is that just a trick of the light? This episode is a rapid-fire round of your questions, and the chemistry behind them.
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How do diapers change color when wet?
#235
You’ve seen it a hundred times… but how does it actually work? Why do diapers change color when they’re wet? What kind of chemistry is happening in there? And how does something as simple as pee trigger such a dramatic color shift? Let’s talk acids, bases, color, and one surprisingly deep piece of everyday science.
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How do deodorant and antiperspirant work?
#042 Rebroadcast
What's that smell? Is it us? Is it you? We hope it's neither, thanks to deodorants and antiperspirants. This week, Melissa and Jam delve into the chemistry of this everyday important substance. What are the differences between deodorant and antiperspirant? How do they work in the first place? Does one work better? Is one better for us? Be kind to one another, wear deodorant.
Refer
More bird chemistry?!
Birds… but chemistry.
What does compost have to do with eggs? How are birds basically doing chemistry experiments to make their colors? Why would a bird eat dirt… or rub ants all over itself?? This episode is a grab bag of wild, fascinating bird facts that connect back to chemistry you already know. No quiz, just vibes.
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What even is DEET?
#053 Rebroadcast
This week, Melissa and Jam revisit one of their fav episodes on the topic of mosquitos. What is DEET? What part does it play in repelling mosquitos? How do repellants repel mosquitos in the first place? Is it just straight witchcraft? Let's do it.
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How do birds fly? And how is chemistry involved?!
Birds fly all the time. We see it constantly. But how does it actually work? Is it just "Bernoulli’s" principle? Is the air pushing up? Are the wings pushing down? And what’s happening at the molecular level when a bird takes off? Let’s talk about feathers, airflow, collisions between air molecules, and why the way flight is usually explained might not actually be the whole story.
Suppor
Fun Fact or Fake Factoid?! Game Rematch (with Claire Caballero)
In this bonus episode, we host a rematch of our game “Fun Fact or Fake Factoid” with Claire and Jam, using stricter rules: each claim must be entirely true or false as worded, and the winner earns a treat. We test statements about pregnancy-related brain changes, koala fingerprints, bird body temperature, whether every fig contains a dead wasp, how egg markings form, woodpecker tongues wrapping ar
How do MRIs see inside our bodies, in 3D? (with Claire Caballero)
MRIs are loud. They’re huge. They’re magnetic. But what are they actually doing? This week, we bring Claire back to help us connect the dots between NMR (yes, organic chem flashbacks) and MRI. How does a technique built on tiny hydrogen protons turn into a 3D image of your brain? How can it tell the difference between tissue and fluid? Why can’t you bring metal anywhere near the machine?
We ask:
•
Is glass actually a liquid?
#079 Rebroadcast
Glass. The more you look at it, the more clear it becomes that it holds some serious mysteries. So what really is glass? Is it a liquid? How is it different from typical solids? Does it flow and ooze over time? Is that why old windows are thicker at the bottom? Let's find out!
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What makes ice slippery? (A surprising science mystery)
#231
Why is ice so slippery? Is it because of a layer of water on top, or is it something more complex? Join us as we dive into the chemistry behind icy surfaces, inspired by a curious 5-year-old's question. You'll hear about experimental findings, the special properties of water, and even some amusing snow day memories. Perfect for anyone who's ever wondered why ice makes us slip and slide!
00:00
Reddit Chemistry: Why don't birds get shocked on power lines? (and other questions)
Why can birds sit on electrical wires without getting shocked? What's the chemistry behind cake mix versus baking from scratch? Why do some materials create more fire than others? Melissa and Jam tackle these questions and more, drawn from curious listeners and the 'Explain Like I'm Five' subreddit, in this engaging episode of Chemistry for Your Life. Plus, find out how popular TV shows might be i
How do fans cool us off?
#230
Winter has us longing for warmer weather. BUT when it's a hot day how do fans keep us cool? Do fans actually lower the air temperature? What role does evaporative cooling play? Find out how the movement of air molecules around your body is the key to feeling cooler. Plus, discover some fascinating insights into energy distribution, the impact of fans on air conditioning, and even some fun per
Why does orange juice taste bad after you brush your teeth?
#037 Rebroadcast
It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste?
Does wool actually resist odor and bacteria?
#229
What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising anti-odor capabilities. Does wool really keep the bacteria at bay, or is there more to the story? Tune in and explore the
Ask a Chemist: Are X-rays really bad for you? (and other questions)
Question and Response #74
Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet might smell like Fritos. The duo also answers an intriguing question about the risks of dental X-rays versus ultraviolet
What is iodized salt? And why?
#077
Who's doing what to our salt? What's iodine, do we need it, why, and how do they get it in there? This week Melissa and Jam dive head first into figurative iodized salt dunes. Let's take a closer look at the chemistry of something so everyday, we hardly even think about it.
References from this episode
https://pubs.acs.org/doi/10.1021/es0719071
https://pubs-acs-org.libproxy.library.unt.e
How do scissors curl ribbon?
#228
In this festive episode, Melissa and Jam delve into the fascinating science behind why ribbons curl when pressed against a blade. The discussion covers polymers, their molecular structures, and the forces at play during this process. With a blend of personal holiday memories and a detailed analogy involving crocheted yarn, the duo makes complex chemistry accessible and fun for all listeners.
What makes firecrackers go pop?
#227
Melissa and Jam delve into the chemistry behind firecrackers and Christmas crackers. They discuss the key component, silver fulminate, explaining its unstable nature and how it reacts to create the explosive effects. The discussion also touches on the octet rule, formal charges, and isomers. Along with sharing personal experiences and pranks involving firecrackers, they also recount historica
Ask a Chemist: Should I be worried about Cast Iron? (and other questions)
Ask a Chemist #73
Melissa and Jam tackle a range of listener questions covering a wide array of chemistry-related topics. They discuss the properties of polymers found in diapers, the science behind bubbles, the controversy surrounding cast iron vs. Teflon cookware, and the fascinating world of superconducting magnets. The episode also underscores the importance of ventilating your kitchen, the pe
How do X-Rays reveal what's hidden inside us?
#226
Melissa and Jam delve into the intriguing world of X-rays. They start with relatable stories from the dentist's office and transition into a deep dive into how X-rays work. Key topics include the electromagnetic spectrum, how X-rays are generated, why some materials allow X-rays to pass through while others don't, and the potential risks associated with repeated exposure. They also share pers
What's up with aluminum foil?
#018 Rebroadcast
This week Melissa and Jam explore the chemistry of aluminum foil. Why doesn’t it feel hot when we take it out of the oven? How does it cool down so quickly? We harken back to a previous episode about specific heat a few times in this episode, listen to that one by clicking here.
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Reddit Chemistry: Mishaps, Mentorship, and More
#225
Melissa and Jam take a break from traditional chemistry topics to delve into chemistry-related stories from Reddit. They discuss a funny sunscreen mishap, give advice to a student struggling in chemistry, and navigate complex interpersonal situations involving TA duties and friend dynamics. Throughout the episode, they provide insightful commentary and useful advice, all while keeping the con
Ask a Chemist: Why are skunks so potent? (and other questions)
Question and Response 72
Melissa and Jam tackle a variety of listener questions about chemistry-related topics. They discuss the differences between conductors, semiconductors, and superconductors, and delve into why minty things feel cold and spicy things feel hot. The duo also addresses the safety of silica gel packets, the potency of skunk spray, and the phenomenon of microplastics. They answer
How do pimple patches save our faces?
Melissa and Jam delve into the chemistry behind popular hydrocolloid bandages and pimple patches. They discuss the composition and functionality of these bandages, exploring how polymers and polar groups work to keep wounds moist and free from external contaminants. The episode also highlights the trend of using pimple patches, especially among teens, and addresses the additional features some pat
How does Benzoyl Peroxide fight acne?
#127 Rebroadcast
If you've ever had acne, you've probably tried some creams or washes with "benzoyl peroxide" somewhere on the label. How is it that this specific ingredient is helpful for fighting acne? What is happening at the molecular level when we apply some benzoyl peroxide to our acne? Let's find out!
References from this episode
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3
What sparks the mystery of static electricity?
Melissa and Jam delve into the intricate phenomenon of static electricity. They discuss their own experiences with static shocks and static cling, particularly in the winter months. They explain the concept of contact electrification and the tribal electric effect, providing basic explanations along with why these do not fully account for everything we observe. They highlight recent scientific res
What to Use and Avoid in the Kitchen: 3 Tips From a Chemist
Melissa and Jam discuss the top three kitchen products and habits Melissa avoids and loves based on her expertise in chemistry. She advises against using Teflon or non-stick cookware, vintage plastics, and recycling dirty materials. Instead, she encourages using cast iron pans, glass storage containers, and proper recycling practices. Melissa also shares her fondness for composting and its benefit
How does Poo-Pourri prevent unpleasant smells?
Melissa and Jam discuss the chemistry behind Poopourri Toilet Spray. Melissa explains how the spray works by forming a non-polar oil layer on top of water, preventing smelly polar molecules like skatole and sulfur compounds from escaping into the air. They also touch upon the practical applications and personal experiences of using the product, making everyday bathroom visits more pleasant. Throug
How do odor absorbers work?
#072 Rebroadcast
You know what they say, everyone's experienced odors, and 99.99% of all odors smell. We have room sprays, candles, air fresheners, etc. But how can we absorb or eliminate bad smells? Can chemistry do it? How? Let's find out!
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Are your lips being tricked by chapstick?
Melissa and Jam delve into the science behind lip balm, investigating whether products like Chapstick and Burt's Bees are beneficial or if they could be causing more harm. They explore the ingredients commonly found in these products, discuss what to avoid for chapped lips, and share dermatologist-recommended alternatives for effective lip care.
00:00 Introduction to the Lip Balm Scam
00:44 Meet t
Ask a Chemist: Why is glass clear? (and other questions)
Melissa and Jam tackle a range of fascinating chemistry questions from their audience in this episode of 'Chemistry For Your Life'. They discuss why glass is transparent, how some foods make our mouth feel hot or cold, and the science behind decaffeinating coffee. Along the way, they share insights about their popular 'ghost holding an Erlenmeyer Flask' merch and highlight the importance of ad pla
Does lotion really hydrate dry skin?
Melissa and Jam discuss the science behind moisturizers and how they help with dry skin. The conversation covers the role of occlusives like petroleum jelly, humectants such as glycerin, and emollients in skincare. They also explore the importance of staying hydrated and the effect of environmental factors on skin moisture. Listeners can learn about the distinct mechanisms that moisturizers use to
What are shooting stars?
Melissa and Jam explore the science behind shooting stars, unraveling the chemistry that turns space rocks into brilliant streaks of light in our night sky. They discuss how meteors heat up and glow as they enter Earth’s atmosphere, the difference between meteors, meteoroids, and meteorites, and share fun facts about colorful meteors and the surprising role of amino acids from space. The episode i
How do glowsticks glow?
#067 Rebroadcast (Originally Aired October 2020)
Guess what time of year it is. It's spooky time! One thing we see a lot of during this time of year, is things that glow. And you better believe that's chemistry. So how do glowsticks glow? How does bending the glowsticks start that process? What's mixing with what, and seriously how the heck does it glow? Let's find out.
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What makes fireflies glow?
Melissa and Jam delve into the fascinating chemistry behind fireflies' bioluminescence. They explore how fireflies produce light through a complex series of chemical reactions involving specific molecules like luciferin and enzymes like luciferase. The discussion extends to how these mechanisms find applications in scientific research, such as identifying tumors in mice. The episode is intersperse
Ask a Chemist: What would be worse, drinking bleach or gasoline? (and other questions)
Melissa and Jam dive into a variety of listener-submitted questions. They discuss the science behind fluffy shave ice versus mainland shaved ice, the effectiveness and safety of ozone treatments for smoke smells, and the potential impact of glyphosate on human health. They also explore the chemistry of everyday items like rinse aid in dishwashers, different types of soap, and even hypothetical sce
Why is sweat salty?
Melissa and Jam explore the science behind why sweat is salty. They discuss personal experiences with sweating, the types of sweat glands, and the chemical processes involved in sweat production. The episode explains how osmosis, ion channels, and salt concentrations contribute to the movement of sweat through sweat glands to the skin's surface. They also touch on evolutionary aspects and the role
How does sweat cool us down?
#050
This week, Melissa and Jam once again look under the armpits of society, this time to explore sweat. Is it cool? Well does it keep us cool? How? At what cost? Is there more to sweat than meets the eye? Can you drink it? Grab your sweat bands and let's hit the track Paulie Bleeker.
References from this episode
Flexible and Superwettable Bands as a Platform toward Sweat Sampling and Sensin
How does *color* film photography work??
In this continuation of our two-part series, Melissa and Jam dive into the intriguing chemistry behind color film and Polaroid photography. The episode picks up from the previous discussion on black and white film, focusing on color theory and how it applies to both traditional and instant photography. Listeners will learn about the science of additive and subtractive colors, how multiple layers o
Ask a Chemist: Is Baking Soda and Vinegar a Cleaning Myth? (And other questions)
Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore fun anecdotes from the community about glow-in-the-
What is the chemistry of film photography?
Melissa and Jam delve into the fascinating chemistry behind film photography. They reminisce about their childhood experiences with analog cameras and discuss the shift to digital cameras. Melissa, a chemist, explains the complex chemical processes involved in capturing and developing photos on film, focusing on the role of light-sensitive silver bromide. The episode also includes shout-outs to co
What gives curly hair its curl?
#027 Rebroadcast
Originally Published January 23, 2020
This week, Melissa and Jam dive into the chemistry of something that may not seem like chemistry at first: hair. Curly hair to be specific. What makes hair curl? Also what is hair in the first place? Why can hair be so radically different? Alright curly girls, curly guys, and curly folks, let's find out.
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Are organic vegetables healthier for you?
Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis includes Melissa's scientific research process and draws on trusted sources to clarify the nuanced debate around organic foods. Le
Ask a Chemist: Explain it like I'm five?
This episode of 'Chemistry for Your Life' features Melissa and Jam tackling various chemistry questions sourced from the 'Explain Like I'm Five' subreddit. They aim to explain complex chemistry concepts in a manner even a 5-year-old could understand. Questions discussed include why water isn't flammable, how carbonation works, the nature of colors and atoms, cooking processes, caloric changes duri
Is it safe to use weed killer (Roundup)?
Melissa and Jam discuss the multifaceted debate surrounding the use of the widely known weed killer, Roundup, specifically its active ingredient, glyphosate. Prompted by a listener's question, they explore the good, the bad, and the ugly aspects of glyphosate, including its effectiveness in agriculture, potential health risks, and environmental impacts. They delve into scientific studies, regulato
Are we breathing recycled air on airplanes?
#212
Melissa and Jam explore the concept of ozone and its impact on air quality in airplanes. Melissa explains the chemical reaction of ozone, why it's significant in organic chemistry, and how it can lead to discomfort in air travel by interacting with the oils on our skin. They also discuss various tips for flying and the potential benefits of noise-canceling headphones and lounge access for fre
What is the ozone layer?
#110 Rebroadcast
Originally Published August 26, 2021
We've all heard about it. And most likely you've heard that it's in danger. But what is the ozone layer in the first place? And once we learn that, how about figuring out why it's in danger? Ok let's do it.
References from this episode
https://www.chemistryworld.com/podcasts/ozone/3005901.article
https://youtu.be/XGDU6RvUVuk
https://ww
Ask a Chemist: What is heavy water? (and other questions)
Question and Response #67
Melissa and Jam dive into a series of chemistry-related questions from their audience. From understanding why wintergreen mints spark in the dark to the science of pregnancy tests and heavy water, the episode covers a broad range of fascinating topics. They also discuss the role of moisturizers, dispel myths about chapstick, and explore the curious case of tumor-related h
Why do airplanes make you gassy?
#211
Melissa and Jam delve into the chemistry behind increased flatulence on airplanes. They explore how changes in air pressure affect gas expansion in the human body, leading to more frequent gas release during flights. The discussion covers the physiology of high altitude flatus expulsion (HAFE), personal anecdotes, and practical advice for managing this phenomenon. Additionally, they touch on
Chemistry at Home: Chromatography
Chemistry at Home: Chromatography Rebroadcast
Originally Published June 29, 2020
Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine markers, coffee filters, and water. Let's do chemistry!
Watch the experiment here!
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How do pregnancy tests actually work?
#210
Melissa and Jam dive into the science of home pregnancy tests. They explore the process in which these tests detect the presence of the hormone HCG, which signals a positive pregnancy result. The episode explains the roles of capillary action, antibodies, and enzymes in the test's operation and discusses the specificity needed to avoid false positives and negatives. The hosts also share perso
Ask a Chemist: Are all food dyes bad? (and other questions)
Ask a Chemist #66
Melissa and Jam dive into a range of listener-submitted questions exploring everyday chemistry. Topics include the chemistry behind toasting herbs, the effect of gravity on elemental bonds, the purpose and ethics of creating elements with short half-lives, and the effectiveness of cough medicine. They also discuss potential causes of mysterious holes in clothing, the debate on fo
How do plants defy gravity to "drink" water?
#209
Melissa and Jam dive into the fascinating chemistry behind how plants transport water from their roots to their leaves, effectively defying gravity. They explore processes such as capillary action and the cohesion tension mechanism, citing a primary source from Nature journal. Melissa and Jam also touch on key chemistry concepts like water polarity, hydrogen bonding, and osmosis, providing ex
What is the future of antihistamines?
#098 Rebroadcast
Original Air Date: June 3, 2021
Could histamine and antihistamines do more than just affect our allergies? Actually yes. Today we discuss new and recent research in the world of histamine, and believe us, there's some really cool stuff.
References from this episode
https://cen.acs.org/articles/91/web/2013/06/Tracking-Histamine-Levels-Glowing-Nanosensors.html
https://cen.acs
Why are seasonal allergies the worst?
#097 Rebroadcast
Most of us know the feeling. But what are we actually experiencing when we experience allergies? How does being around plants and pollen make us all sniffly? Why does this beautiful season have such a dark side? Let's find out.
References from this episode
https://www.ncbi.nlm.nih.gov/books/NBK538528/
https://www.chemistryworld.com/podcasts/histamine/3005799.article
https
Why is red food dye banned?
#208
Melissa and Jam dive deep into the topic of FDA regulations, particularly focusing on food additives like red food dye. They discuss the complexities of the FDA's approval process, the Delaney Clause, and recent changes in the regulation of red dye number 3, which has been banned in response to cancer risks found in rats. They also delve into how other countries like the UK and Canada are ahe
Chemistry Support: Where does a fart go? (and other questions)
Question and Response 65
Melissa and Jam delve into a variety of interesting chemistry-related questions sourced from Reddit. They explore why farts stop smelling over time, the non-oily nature of Castile soap, why cookies and candies remain safe to eat at room temperature, and the mechanics behind rice cookers. They also discuss how opening a bottle can freeze its contents and offer reassurance t
Can gasoline freeze?
#207
Melissa and Jam explore why gasoline doesn't freeze in extremely low temperatures while water and other substances do. They delve into the concepts of intermolecular forces, polarity, and how impurities can affect the freezing and melting points of substances. The discussion includes a comparison of the behavior of different substances at varying temperatures, and a light-hearted conversation
What's the chemistry of sticky stuff?
#011 Rebroadcast
Why is honey sticky but salt isn’t? What’s the difference between things that stick and things that just feel sticky? In this episode, Melissa and Jam dive into the chemistry behind adhesion, cohesion, and the forces that make substances cling to surfaces (and to our fingers). They explore intermolecular forces, viscosity, and why some things are nearly impossible to separate once
Can I trust the FDA? (from thalidomide to cough medicine)
#206
Melissa and Jam address a listener's question about the FDA's reliability in approving products. They discuss the intersection of chemistry, government, and society, focusing on FDA's role in regulating food and drugs. The episode includes a deep dive into the historical thalidomide tragedy, the improvements in the FDA's approval process since then, and the nuances of trusting FDA-approved pr
Ask a Chemist: Does metal mess up sourdough? (and other questions)
Ask a Chemist #64
Melissa and Jam delve into intriguing chemistry questions posed by their listeners. They explore whether all salts are salty, the chemistry of gunshot residue and fingerprinting, and the reactions between chemicals and sound waves. Special guest Maison, Melissa's husband, joins to discuss sourdough starter cultures and answer sourdough-related queries. The episode concludes with
What is going on with science funding??
#205
Jam and Melissa discuss the complexities and consequences of recent executive orders surrounding science funding. Melissa provides insight into how these changes impact university research, faculty positions, and broader society. The duo also highlights the historical context and importance of DEI in academia, emphasizing the broader implications of funding uncertainties on current and future
What is rust and is it kinda cool?
#047 Rebroadcast
This week, Melissa and Jam explore the chemistry of rust. What even is it? Where does it come from? Is it bad? Is it reversible? Let's get into it.
References from this episode
Turning Back Time: Watching Rust Transform into Iron - National Institute of Standards and Technology
The Color of Soil - United States Department of Agriculture
Why does metal rust? - American Che
How do Tums make us feel better? (And why do they make us burp?)
#114 Rebroadcast
Tums, alka seltzer, and other antacids: they're simple, they've been around for a long time, but they're a tried and true method for helping our stomachs. But how do they work? What's the chemistry behind these unsung heroes?
References from this episode
Chemistry Julia Burdge
Biochemistry 4th edition by Garret & Grisham
https://www.scientificamerican.com/article/bring-sc
What's the Chemistry Inside Sourdough Bread?
#204
In this episode Melissa and Jam delve into the fascinating biochemistry behind sourdough bread. They explore the role of microorganisms, including different strains of yeast and bacteria, in the fermentation process. The discussion covers how these organisms contribute to the unique flavors and textures of sourdough, and addresses common questions from listeners about its health benefits, the
Ask a Chemist: Why do carrots cause hiccups? (and other questions)
Ask a Chemist #64
In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and
Why does Benadryl make us sleepy?
#203
In this episode, Jam recounts a humorous yet enlightening story of accidentally taking a dog-sized dose of Benadryl and the sleepy consequences that followed. Melissa, a chemist, dives deep into the chemistry of antihistamines, explaining the difference between first-generation (drowsy) and second-generation (non-drowsy) antihistamines. The episode covers the role of histamine in the body's a
Ask a Chemist: How can fire have different colors? (and other questions)
Question and Response 63
In this episode Melissa and Jam embark on an 'Ask a Chemist' segment, delving into the ethics surrounding the field of chemistry and addressing listener questions. They discuss managing discussions on the dark side of chemistry, why certain chemicals emit characteristic colors in the flame test, and share personal experiences regarding the toughest classes in their educati
How do poinsettias detect pH levels?
#202
Melissa and Jam dive into a fun and educational holiday-themed activity using poinsettia plants. They explore the chemistry behind these festive plants, specifically focusing on anthocyanins, which are pigments that give the leaves their red color and act as pH indicators. The episode includes a hands-on experiment that listeners can try at home to visualize how different household items can
What are LEDs and how are they different from other bulbs?
#075 Rebroadcast
Happy holidays, we hope you have a wonderful season whatever you celebrate! We've got a holiday related episode for you: LEDs. Well I guess we use them all year round, but they get an extra spotlight this time of year. What are they? How do they work? How are they different from other lights? Let's find out!
References from this episode
Inorganic Chemistry, Edition 4, Miessler
What is canned air? (and should we use it?)
#201
Melissa and Jam dive into the chemistry behind air dusters. They explore the components inside these cans, and how the physical properties of these chemicals can lead to rapid evaporation, cold burns, and potential hazards. Listeners will learn about the processes of pressure and boiling, the potential dangers of misuse, and how these air dusters work to clean keyboards and other surfaces. Th
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