Chemistry For Your Life
Melissa and Jam, Bleav 397 episodes Nov 5, 2026
A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.
Episodes
Why do leaves change color in the Fall?
#065 Rebroadcast
It's Fall! You know why they call Fall Fall? Well because the leaves fall. But before that, the leaves change color. Why do they do that? How? Is there any sort of function to it? Do the different colors mean anything? Let's dive into this overdue, colorful topic.
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Why do skunks smell so bad? (and is there anything we can do about it?)
What makes skunk spray smell so astonishingly bad, and why can the odor come roaring back whenever a sprayed dog gets wet? Are humans unusually sensitive to skunk smell? Does tomato juice actually remove it, or have cartoons been lying to us for decades? In this spooky episode, Melissa and Jam investigate skunk spray, sulfur compounds, olfaction, odor removal, and the chemistry behind a smell that
Ask a Chemist: How long do you microwave ice cream? (and other questions)
Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about light that we don’t? Melissa and Jam tackle those questions along with protons versus neutrons, refrigerant patents, lead
Is personification helpful or harmful in science?
Do atoms “want” full electron shells, do molecules “prefer” stability, and are electrons really “attacking” each other? Or could it be that while personifying molecules might be quietly teaching us the wrong ideas? Chemistry education researcher Jessie Stenlund joins Melissa and Jam to investigate anthropomorphism, analogies, scientific language, and why a satisfying explanation isn’t necessarily
Is science always right?
Rebroadcast #068
This week we issue a correction, joining other science publications issuing the same correction. That's kind of an obvious answer to the question of "Is science always right?" So in this episode we explore that question, as well as what happens when science isn't right. And why that's NOT a bad thing.
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Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate starch, glucose, insulin, digestion, crystallization, and the surprising chemistry that happens while your food sits in the
Ask a Chemist: What is "natural gas?" (and other questions)
What’s actually flowing through the “natural gas” pipes connected to your home—and did we get something wrong in our air-conditioning series? Which careers can an organic chemistry student pursue, how do topical pain-relief gels work, and what could make a successful HIV medication suddenly stop working? Melissa and Jam answer listener questions, revisit past episodes, correct the record, and stum
Is red light therapy real or a scam?
Can shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells beneath your skin, and should you trust the products filling your social media feed? Melissa and Jam investigate photobiomodulation, mitochondria, collagen, blue
What the heck is going on inside microwaves?
#007 Rebroadcast
Melissa finally explains to Jam how microwaves work after making him wait for an entire week. What the heck is going on inside microwaves? How does it do it's thing and make our food tasty? Is it magic?
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Which chemistry lessons will we never forget? (Happy Chemiversary!)
What happens when a chemist and a non-chemist make a podcast together for seven years? Which chemistry lessons stuck, which episode ideas spectacularly refused to cooperate, and does Jam still count as a layperson after all this time? Joined by returning guest Claire, Melissa and Jam celebrate the seventh anniversary of Chemistry For Your Life with listener questions, behind-the-scenes stories, fr
Can water air-condition your house?
What exactly is a swamp cooler, and why can it beat the heat in Arizona but leave you sweaty and betrayed in Houston? How can an air conditioner run on water, what does humidity have to do with its effectiveness, and could an icy new invention help prevent overloaded power grids? In the final installment of our air-conditioning series, Melissa and Jam explore evaporative cooling, ancient climate-c
What’s the dark side of air conditioning?
Could a cheaper, more environmentally friendly refrigerant already exist, and could corporate lobbying be helping keep it out of American air conditioners? Why did the chemicals once hailed as safe alternatives become environmental villains, and are their replacements actually much better? Melissa and Jam follow the twisty history of Freon, ozone depletion, greenhouse gases, propane, and air-condi
Reddit Chemistry: Why do metals make different-colored flames? (and other questions)
What happens when a chemist ventures onto Reddit to answer the internet’s most pressing science questions? Why does carbon get its own entire branch of chemistry, what makes fireworks burn different colors, and can an invention work even when its inventor has no idea why? Melissa and Jam tackle those mysteries, plus laboratory disasters, stress recovery, wireless charging, and one surprisingly com
How does your AC actually make cold air?
Is your air conditioner secretly doing chemistry while you’re inside pretending summer doesn’t exist? How does it turn hot air into cool air, and why does part of the AC blow out even more heat? In this episode, Melissa and Jam crack open the mysterious black box of air conditioning to explore refrigerants, phase changes, energy transfer, and the surprisingly clever science keeping your house liva
Why do diet coke and mentos do that thing?
#044 Rebroadcast
You know what we're talking about. That spectacular fizzy geyser. This week, Melissa and Jam explore what makes diet coke and mentos go crazy together. Is it love? Is it hate? Is it chemistry? Why diet coke specifically? Or more importantly, why mentos? Let's get into it.
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Why do people hate organic chemistry?
#135 Rebroadcast
Well guess what, Melissa is a PhD Doctor now! And you know what that means? She gets to tell us more details about the research she did to get her PhD. Listen to hear what Melissa found as she dove deep into the question "Why do people hate organic chemistry?" for the past few years.
References from this episode
National Research Council, (2012), Discipline-based educ
What if the system needs fixing instead of the students? (BCCE 2026)
What if the biggest challenge in chemistry education isn’t helping students survive—but helping them thrive? In this final bonus episode of our BCCE Community Conversation series, Melissa talks with Dr. Leyte Winfield about creating learning environments where students feel like they belong. They discuss moving beyond “weed-out” culture, designing courses that maintain high standards while expandi
What’s really happening when our hair gets damaged?
#028
This week, Melissa and Jam travel even further down the rabbit hole of hair chemistry. How does our hair get damaged? How do we curl, straighten, and perm our hair? What's going on there at the molecular level? Let's find out!
References from this episode
Biochemistry, Edition 4 - Garret and Grisham
Making waves: The chemistry of hair perms - Christine Herman, Chemistry & Engineering New
What does neurodiversity mean for chemistry education? (BCCE 2026)
How do we build chemistry classrooms where more students can thrive? In this bonus BCCE Community Conversation preview, Melissa talks with Matt Mio about neurodiversity in chemistry education. They discuss why every student experiences learning differently, how understanding those differences can make us better teachers and colleagues, and why creating more accessible learning environments benefit
What’s the chemistry behind hairspray?
Hairspray seems simple… until you actually stop and think about it.
How does it come out as a fine mist? Why doesn’t it dry up inside the can? How can it hold your hair in place without acting like glue? This week we’re unpacking the surprisingly clever chemistry behind one of the most common products in our homes—and discovering it’s far more complicated than either of us expected.
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How can chemistry teachers learn from each other? (BCCE 2026)
Great teaching doesn’t happen in isolation—it happens in community. In this bonus BCCE Community Conversation preview, Melissa talks with chemistry educator Dr. Joanne Stewart about communities of practice: groups of educators who come together to share ideas, solve problems, and help one another grow. They explore why teaching is hard to improve on your own, how these communities support both fac
Ask a Chemist: Is Silicone actually safe? (and other questions)
What happens when some listeners challenge one of our past episodes?
This week we’re revisiting our silicone episodes after several listeners pointed us toward new research. Along the way we answer questions about mosquito wristbands, waterproof mascara, stubborn adhesives, and whether amino acids may have formed on the early Earth after all. It’s an Ask a Chemist episode full of updates, follow-u
How can we apply chemistry to real-world problems in the classroom? (BCCE 2026)
What if chemistry classes were organized around real-world problems instead of chapters in a textbook?In this bonus BCCE Community Conversation preview, Melissa talks with Vicente Talanquer about helping students think like chemists rather than simply memorize chemistry. They explore why authentic, real-world problems can transform learning, how instructors can make meaningful changes without rewr
How do forensic scientists find fingerprints? (with Nicki Stewart)
There are a lot more ways to reveal a fingerprint than the black powder you see on TV.In this second part of our forensic chemistry series with Nicki Stewart, we explore the surprising chemistry behind fingerprints. From powders and iodine vapor to super glue fumes and chemical reactions, we break down how forensic scientists reveal invisible fingerprints—and why choosing the right method depends
Are there new, improved ways to teach chemistry? (BCCE 2026)
What does it mean to teach chemistry like a scientist?
In this BCCE Community Conversation preview, Melissa talks with chemistry education researcher Ellen Yezierski about scholarly teaching: making evidence-guided decisions about how we teach and how students learn. They discuss why content knowledge alone isn’t enough, how educators can improve their teaching without becoming full-time researche
How does super glue glue things?
#061
Be honest. Have you ever glued yourself with super glue? Everyone should accidentally make that mistake at least once, so you can literally feel the impressive stickiness of super glue. Well today, you can learn about the chemistry within super glue, without putting any fingers or other body parts at risk! Let's do this.
References from this episode
Introduction to Polymers R.J. Young an
How could technology and A.I. change chemistry education? (BCCE 2026)
AI is everywhere in education right now, but is that the only technology chemistry educators should be thinking about?
In this bonus BCCE preview episode, Melissa talks with Resa Kelly about technology in chemistry education, from visualizations and videos to flipped classrooms and AI. What do we actually want students to be able to do in a technology-rich world? How should that shape our teaching
How realistic are crime shows about forensics? (with Nicki Stewart)
CSI makes forensic science look fast, easy, and almost magical. But how much of that is actually true?This week we’re joined by forensic chemist and graduate student Nicki Stewart to answer your questions about forensic science. We talk about crime shows, fingerprints, toxicology, illicit drugs, and what really happens inside a forensic laboratory. Plus, Nicki shares what surprised her most when s
What is BCCE and why are people so excited about it? (BCCE 2026)
What happens when the world’s largest gathering of chemistry educators decides to try something new?
This summer we’re partnering with the Biennial Conference on Chemical Education (BCCE) for a special series of Monday episodes. In this kickoff conversation, Melissa sits down with conference organizers to talk about the vision behind this year’s event, why community conversations are replacing tra
How does a pencil eraser remove graphite?
How can the same element make both pencil lead and diamonds?
This week we wrap up our pencil chemistry mini-series by answering a surprisingly tricky question: how do erasers actually erase? Then we dive into one of chemistry’s coolest ideas. Graphite and diamond are both made entirely of carbon, but one is soft enough to write with and the other is the hardest natural material we know. What chang
How do gemstones get their color?
#158 Rebroadcast
Gemstones come in all sorts of colors, but how do they get them? Are different stones super different at the molecular level? How do these different colors happen naturally? And how can those colors be replicated in lab-made gemstones? Let's get into it.
References from this episode
https://www.acs.org/education/students/highschool/chemistryclubs/activities/jewelry-science.htm
How do pencils write on paper?
Why does a pencil work so perfectly? Why does graphite leave marks on paper instead of just crumbling apart? And what do pancakes, honeycombs, geckos, and intermolecular forces have to do with any of it? This week we follow a simple pencil all the way down to carbon atoms, graphene sheets, and the weirdly satisfying chemistry that makes writing possible. Plus: final exam horror stories, missed ala
Ask a Chemist: What things should you never mix? (and other questions)
What happens when you mix bleach and ammonia? Why does perfume smell amazing on one person and weird on another? And why is getting a job so hard right now? This week we’re answering a huge batch of listener questions about chemistry, sunscreen, scents, books, careers, birds, and somehow even British accents. Plus, we accidentally brainstorm several new podcast ideas along the way.
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How was kevlar accidentally invented?
How do you turn a weird cloudy liquid into something stronger than steel? This week we’re telling the story of Kevlar: the chemistry breakthrough that led to bulletproof vests, firefighter gear, reinforced tires, and so much more. Along the way we talk polymers, hydrogen bonding, accidental discoveries, and the chemist who almost went to medical school instead.
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Is there a helium shortage?
#038 Rebroadcast
Helium is all fun and games right? High voice, super funny, no worries right? Or is there a serious shortage of helium? This week, Melissa and Jam answer this question.
References from this episode
Helium: Its Discovery and Applications – Locker
We Discovered Helium 150 Years Ago. Are We Running Out? - Greshko
Introductory Physics I - Brown
Helium beer: prank or possible?
How does reverse osmosis actually work?
#236
When a retired chemist wrote in… we had to explore to his great questions. How does reverse osmosis actually work? Should you put aluminum foil in your dishwasher? Why do mixed powders mysteriously un-mix themselves? This episode is full of clever questions, surprising chemistry, and very strong contributions from listener Vince!
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Ask a Chemist: Is That Pool Smell Actually Chlorine? (and other questions)
Question and Response #76
You asked… so we answered. What do carbon chains have to do with Greek words? How do MRIs make “3D pixels”? Is that pool smell actually chlorine? And wait… are birds blue, or is that just a trick of the light? This episode is a rapid-fire round of your questions, and the chemistry behind them.
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How do diapers change color when wet?
#235
You’ve seen it a hundred times… but how does it actually work? Why do diapers change color when they’re wet? What kind of chemistry is happening in there? And how does something as simple as pee trigger such a dramatic color shift? Let’s talk acids, bases, color, and one surprisingly deep piece of everyday science.
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How do deodorant and antiperspirant work?
#042 Rebroadcast
What's that smell? Is it us? Is it you? We hope it's neither, thanks to deodorants and antiperspirants. This week, Melissa and Jam delve into the chemistry of this everyday important substance. What are the differences between deodorant and antiperspirant? How do they work in the first place? Does one work better? Is one better for us? Be kind to one another, wear deodorant.
Refer
More bird chemistry?!
Birds… but chemistry.
What does compost have to do with eggs? How are birds basically doing chemistry experiments to make their colors? Why would a bird eat dirt… or rub ants all over itself?? This episode is a grab bag of wild, fascinating bird facts that connect back to chemistry you already know. No quiz, just vibes.
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What even is DEET?
#053 Rebroadcast
This week, Melissa and Jam revisit one of their fav episodes on the topic of mosquitos. What is DEET? What part does it play in repelling mosquitos? How do repellants repel mosquitos in the first place? Is it just straight witchcraft? Let's do it.
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How do birds fly? And how is chemistry involved?!
Birds fly all the time. We see it constantly. But how does it actually work? Is it just "Bernoulli’s" principle? Is the air pushing up? Are the wings pushing down? And what’s happening at the molecular level when a bird takes off? Let’s talk about feathers, airflow, collisions between air molecules, and why the way flight is usually explained might not actually be the whole story.
Suppor
Fun Fact or Fake Factoid?! Game Rematch (with Claire Caballero)
In this bonus episode, we host a rematch of our game “Fun Fact or Fake Factoid” with Claire and Jam, using stricter rules: each claim must be entirely true or false as worded, and the winner earns a treat. We test statements about pregnancy-related brain changes, koala fingerprints, bird body temperature, whether every fig contains a dead wasp, how egg markings form, woodpecker tongues wrapping ar
How do MRIs see inside our bodies, in 3D? (with Claire Caballero)
MRIs are loud. They’re huge. They’re magnetic. But what are they actually doing? This week, we bring Claire back to help us connect the dots between NMR (yes, organic chem flashbacks) and MRI. How does a technique built on tiny hydrogen protons turn into a 3D image of your brain? How can it tell the difference between tissue and fluid? Why can’t you bring metal anywhere near the machine?
We ask:
•
Is glass actually a liquid?
#079 Rebroadcast
Glass. The more you look at it, the more clear it becomes that it holds some serious mysteries. So what really is glass? Is it a liquid? How is it different from typical solids? Does it flow and ooze over time? Is that why old windows are thicker at the bottom? Let's find out!
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What makes ice slippery? (A surprising science mystery)
#231
Why is ice so slippery? Is it because of a layer of water on top, or is it something more complex? Join us as we dive into the chemistry behind icy surfaces, inspired by a curious 5-year-old's question. You'll hear about experimental findings, the special properties of water, and even some amusing snow day memories. Perfect for anyone who's ever wondered why ice makes us slip and slide!
00:00
Reddit Chemistry: Why don't birds get shocked on power lines? (and other questions)
Why can birds sit on electrical wires without getting shocked? What's the chemistry behind cake mix versus baking from scratch? Why do some materials create more fire than others? Melissa and Jam tackle these questions and more, drawn from curious listeners and the 'Explain Like I'm Five' subreddit, in this engaging episode of Chemistry for Your Life. Plus, find out how popular TV shows might be i
How do fans cool us off?
#230
Winter has us longing for warmer weather. BUT when it's a hot day how do fans keep us cool? Do fans actually lower the air temperature? What role does evaporative cooling play? Find out how the movement of air molecules around your body is the key to feeling cooler. Plus, discover some fascinating insights into energy distribution, the impact of fans on air conditioning, and even some fun per
Why does orange juice taste bad after you brush your teeth?
#037 Rebroadcast
It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste?
Does wool actually resist odor and bacteria?
#229
What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising anti-odor capabilities. Does wool really keep the bacteria at bay, or is there more to the story? Tune in and explore the
Ask a Chemist: Are X-rays really bad for you? (and other questions)
Question and Response #74
Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet might smell like Fritos. The duo also answers an intriguing question about the risks of dental X-rays versus ultraviolet
What is iodized salt? And why?
#077
Who's doing what to our salt? What's iodine, do we need it, why, and how do they get it in there? This week Melissa and Jam dive head first into figurative iodized salt dunes. Let's take a closer look at the chemistry of something so everyday, we hardly even think about it.
References from this episode
https://pubs.acs.org/doi/10.1021/es0719071
https://pubs-acs-org.libproxy.library.unt.e
How do scissors curl ribbon?
#228
In this festive episode, Melissa and Jam delve into the fascinating science behind why ribbons curl when pressed against a blade. The discussion covers polymers, their molecular structures, and the forces at play during this process. With a blend of personal holiday memories and a detailed analogy involving crocheted yarn, the duo makes complex chemistry accessible and fun for all listeners.
What makes firecrackers go pop?
#227
Melissa and Jam delve into the chemistry behind firecrackers and Christmas crackers. They discuss the key component, silver fulminate, explaining its unstable nature and how it reacts to create the explosive effects. The discussion also touches on the octet rule, formal charges, and isomers. Along with sharing personal experiences and pranks involving firecrackers, they also recount historica
Ask a Chemist: Should I be worried about Cast Iron? (and other questions)
Ask a Chemist #73
Melissa and Jam tackle a range of listener questions covering a wide array of chemistry-related topics. They discuss the properties of polymers found in diapers, the science behind bubbles, the controversy surrounding cast iron vs. Teflon cookware, and the fascinating world of superconducting magnets. The episode also underscores the importance of ventilating your kitchen, the pe
How do X-Rays reveal what's hidden inside us?
#226
Melissa and Jam delve into the intriguing world of X-rays. They start with relatable stories from the dentist's office and transition into a deep dive into how X-rays work. Key topics include the electromagnetic spectrum, how X-rays are generated, why some materials allow X-rays to pass through while others don't, and the potential risks associated with repeated exposure. They also share pers
What's up with aluminum foil?
#018 Rebroadcast
This week Melissa and Jam explore the chemistry of aluminum foil. Why doesn’t it feel hot when we take it out of the oven? How does it cool down so quickly? We harken back to a previous episode about specific heat a few times in this episode, listen to that one by clicking here.
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Reddit Chemistry: Mishaps, Mentorship, and More
#225
Melissa and Jam take a break from traditional chemistry topics to delve into chemistry-related stories from Reddit. They discuss a funny sunscreen mishap, give advice to a student struggling in chemistry, and navigate complex interpersonal situations involving TA duties and friend dynamics. Throughout the episode, they provide insightful commentary and useful advice, all while keeping the con
Ask a Chemist: Why are skunks so potent? (and other questions)
Question and Response 72
Melissa and Jam tackle a variety of listener questions about chemistry-related topics. They discuss the differences between conductors, semiconductors, and superconductors, and delve into why minty things feel cold and spicy things feel hot. The duo also addresses the safety of silica gel packets, the potency of skunk spray, and the phenomenon of microplastics. They answer
How do pimple patches save our faces?
Melissa and Jam delve into the chemistry behind popular hydrocolloid bandages and pimple patches. They discuss the composition and functionality of these bandages, exploring how polymers and polar groups work to keep wounds moist and free from external contaminants. The episode also highlights the trend of using pimple patches, especially among teens, and addresses the additional features some pat
How does Benzoyl Peroxide fight acne?
#127 Rebroadcast
If you've ever had acne, you've probably tried some creams or washes with "benzoyl peroxide" somewhere on the label. How is it that this specific ingredient is helpful for fighting acne? What is happening at the molecular level when we apply some benzoyl peroxide to our acne? Let's find out!
References from this episode
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3
What sparks the mystery of static electricity?
Melissa and Jam delve into the intricate phenomenon of static electricity. They discuss their own experiences with static shocks and static cling, particularly in the winter months. They explain the concept of contact electrification and the tribal electric effect, providing basic explanations along with why these do not fully account for everything we observe. They highlight recent scientific res
What to Use and Avoid in the Kitchen: 3 Tips From a Chemist
Melissa and Jam discuss the top three kitchen products and habits Melissa avoids and loves based on her expertise in chemistry. She advises against using Teflon or non-stick cookware, vintage plastics, and recycling dirty materials. Instead, she encourages using cast iron pans, glass storage containers, and proper recycling practices. Melissa also shares her fondness for composting and its benefit
How does Poo-Pourri prevent unpleasant smells?
Melissa and Jam discuss the chemistry behind Poopourri Toilet Spray. Melissa explains how the spray works by forming a non-polar oil layer on top of water, preventing smelly polar molecules like skatole and sulfur compounds from escaping into the air. They also touch upon the practical applications and personal experiences of using the product, making everyday bathroom visits more pleasant. Throug
How do odor absorbers work?
#072 Rebroadcast
You know what they say, everyone's experienced odors, and 99.99% of all odors smell. We have room sprays, candles, air fresheners, etc. But how can we absorb or eliminate bad smells? Can chemistry do it? How? Let's find out!
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Are your lips being tricked by chapstick?
Melissa and Jam delve into the science behind lip balm, investigating whether products like Chapstick and Burt's Bees are beneficial or if they could be causing more harm. They explore the ingredients commonly found in these products, discuss what to avoid for chapped lips, and share dermatologist-recommended alternatives for effective lip care.
00:00 Introduction to the Lip Balm Scam
00:44 Meet t
Ask a Chemist: Why is glass clear? (and other questions)
Melissa and Jam tackle a range of fascinating chemistry questions from their audience in this episode of 'Chemistry For Your Life'. They discuss why glass is transparent, how some foods make our mouth feel hot or cold, and the science behind decaffeinating coffee. Along the way, they share insights about their popular 'ghost holding an Erlenmeyer Flask' merch and highlight the importance of ad pla
Does lotion really hydrate dry skin?
Melissa and Jam discuss the science behind moisturizers and how they help with dry skin. The conversation covers the role of occlusives like petroleum jelly, humectants such as glycerin, and emollients in skincare. They also explore the importance of staying hydrated and the effect of environmental factors on skin moisture. Listeners can learn about the distinct mechanisms that moisturizers use to
What are shooting stars?
Melissa and Jam explore the science behind shooting stars, unraveling the chemistry that turns space rocks into brilliant streaks of light in our night sky. They discuss how meteors heat up and glow as they enter Earth’s atmosphere, the difference between meteors, meteoroids, and meteorites, and share fun facts about colorful meteors and the surprising role of amino acids from space. The episode i
How do glowsticks glow?
#067 Rebroadcast (Originally Aired October 2020)
Guess what time of year it is. It's spooky time! One thing we see a lot of during this time of year, is things that glow. And you better believe that's chemistry. So how do glowsticks glow? How does bending the glowsticks start that process? What's mixing with what, and seriously how the heck does it glow? Let's find out.
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What makes fireflies glow?
Melissa and Jam delve into the fascinating chemistry behind fireflies' bioluminescence. They explore how fireflies produce light through a complex series of chemical reactions involving specific molecules like luciferin and enzymes like luciferase. The discussion extends to how these mechanisms find applications in scientific research, such as identifying tumors in mice. The episode is intersperse
Ask a Chemist: What would be worse, drinking bleach or gasoline? (and other questions)
Melissa and Jam dive into a variety of listener-submitted questions. They discuss the science behind fluffy shave ice versus mainland shaved ice, the effectiveness and safety of ozone treatments for smoke smells, and the potential impact of glyphosate on human health. They also explore the chemistry of everyday items like rinse aid in dishwashers, different types of soap, and even hypothetical sce
Why is sweat salty?
Melissa and Jam explore the science behind why sweat is salty. They discuss personal experiences with sweating, the types of sweat glands, and the chemical processes involved in sweat production. The episode explains how osmosis, ion channels, and salt concentrations contribute to the movement of sweat through sweat glands to the skin's surface. They also touch on evolutionary aspects and the role
How does sweat cool us down?
#050
This week, Melissa and Jam once again look under the armpits of society, this time to explore sweat. Is it cool? Well does it keep us cool? How? At what cost? Is there more to sweat than meets the eye? Can you drink it? Grab your sweat bands and let's hit the track Paulie Bleeker.
References from this episode
Flexible and Superwettable Bands as a Platform toward Sweat Sampling and Sensin
How does *color* film photography work??
In this continuation of our two-part series, Melissa and Jam dive into the intriguing chemistry behind color film and Polaroid photography. The episode picks up from the previous discussion on black and white film, focusing on color theory and how it applies to both traditional and instant photography. Listeners will learn about the science of additive and subtractive colors, how multiple layers o
Ask a Chemist: Is Baking Soda and Vinegar a Cleaning Myth? (And other questions)
Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore fun anecdotes from the community about glow-in-the-
What is the chemistry of film photography?
Melissa and Jam delve into the fascinating chemistry behind film photography. They reminisce about their childhood experiences with analog cameras and discuss the shift to digital cameras. Melissa, a chemist, explains the complex chemical processes involved in capturing and developing photos on film, focusing on the role of light-sensitive silver bromide. The episode also includes shout-outs to co
What gives curly hair its curl?
#027 Rebroadcast
Originally Published January 23, 2020
This week, Melissa and Jam dive into the chemistry of something that may not seem like chemistry at first: hair. Curly hair to be specific. What makes hair curl? Also what is hair in the first place? Why can hair be so radically different? Alright curly girls, curly guys, and curly folks, let's find out.
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★ B
Are organic vegetables healthier for you?
Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis includes Melissa's scientific research process and draws on trusted sources to clarify the nuanced debate around organic foods. Le
Ask a Chemist: Explain it like I'm five?
This episode of 'Chemistry for Your Life' features Melissa and Jam tackling various chemistry questions sourced from the 'Explain Like I'm Five' subreddit. They aim to explain complex chemistry concepts in a manner even a 5-year-old could understand. Questions discussed include why water isn't flammable, how carbonation works, the nature of colors and atoms, cooking processes, caloric changes duri
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