The Modern Waiter Podcast
The Modern Waiter Podcast is a show for people interested in the restaurant service industry. It features fun discussions and interviews about the service industry, relevant to both restaurant workers and guests. The host, Marlon Joseph, aims to show that a career in the restaurant business can be a legitimate profession. The podcast gives restaurant patrons a behind-the-scenes look at how restaurants work.
Episodes
The stuff customers really want to know
Do waiters judge you by what you order? Can servers tell how much you'll tip before you even sit down? In this episode of The Modern Waiter Podcast, we answer the questions customers really want to ask but never do.Shop Eff Brunch T shirt worn on the show: https://86threads.com/products/eff-brunch-tee?variant=55733947596873With over 30 years in the restaurant business, we share the restau
Why Restaurants Are Empty: Eating Out Is Too Expensive Now
Why are restaurants empty? Eating out is too expensive for a lot of people right now, but after 30+ years in the restaurant industry, we think the real problem goes deeper than restaurant prices. A normal night out for two now easily runs $150 to $250. On top of that come service fees, credit card fees, and a customer experience that too often doesn't feel worth the check.IYKYK https://86
How Much Money Do Waiters REALLY Make? ($60K to $120K a Year)
In this week's podcast we breakdown exactly how restaurant waiters get paid. How much money do waiters really make? From $100 shifts to six figure server income Get Merch..https://86threads.com/products/eff-brunch-tee?variant=55733947596873We get asked about money all the time. When you are staring at a $600 bill, does a flat tip work, or is it time to rethink the math? We break down how
10 Questions Your Waiter Never Answers Honestly (We Just Did)
Customers always ask us stuff, but servers never give the real answer... until today.We are answering the 10 questions every diner wants to know. What really happens when you send food back? What is the craziest thing YOU have ever seen in a restaurant? Drop it in the comments.ABOUT THE SHOW:The Modern Waiter Podcast is hosted by two friends with over 45 years combined experience. We brea
The Server Tier List: Who's Actually Good at This Job?
The Server Tier List is here. We're ranking every type of server you'll actually find on the floor, from the S-tier legends who make every shift look easy to the F-tier disasters who make the whole restaurant sweat. We've been in this business for over 30 years, and we've seen every type of server come through the door. Let us know in the comments who you'd add to the tier list, and where
We're Servers and We Hate Tablet POS Systems
Tablet POS systems are everywhere, but are they actually killing hospitality?Systems like Toast and Square, Management loves the mobility, but servers are losing the rhythm of hospitality, eye contact, and the ability to multitask across multiple tables.We cover why table side payment sounds great in theory but slows down split checks, why that "accuracy" claim is a myth, and why looking
How Servers Are Making $10K a Month Serving Tables
Can you really make $10,000 in one month serving tables? TikTok's (https://www.tiktok.com/@kennyonshift) Kenny Johnson did, and he breaks down exactly how on this episode of the Modern Waiter Podcast.We sat down with Kenny Johnson, the Philly-based server and TikTok creator who teaches servers how to hit $5K and $10K months. We get into the real strategies behind his $10K month, why most
Every Type of Restaurant Worker Explained (Which One Are You?)
Every restaurant has them. From the Rockstar Server who never misses a dessert upsell to the Burned Out Manager who mentally quit two years ago, we break down every type of restaurant worker you've ever worked with or been served by. #serverlife #restaurantlifeWorking in a restaurant means navigating a cast of characters unlike any other industry. Which archetype are you? Which one is har
Is That Restaurant Credit Card Fee Even Legal?
Are restaurant credit card fees actually legal? Learn why these charges are appearing on your bill and where the money goes.More restaurants are adding extra costs to checks, often labeling them as credit card processing fees. If you have noticed these charges popping up over the last five years, you are not alone. In this episode, we get into why restaurants started charging credit card
TAX MISTAKE EVERY SERVER MAKES
These three things can help restaurant servers prepare for tax season. Just a little effort throughout the year can make filing your taxes a breeze. Waiters have in inconsistent income. Worse yet the hourly rate is so low it makes tax withholdings a nightmare. Not Financial Advice. I am sharing the things that I do that takes away the surprise of if you owe taxes at the end of the ye
Budget System for Servers, Bartenders and Tipped Workers
Budgeting with irregular income is one of the biggest financial challenges in the service industry. In this podcast episode, we break down a practical 7-step system built for servers, bartenders, and anyone whose paycheck changes every week.#BudgetingTips #ServerLife #PersonalFinance #SavingMoneyGet Your Free Budget Guide: https://www.themodernwaiter.com/freebieFollow The Modern Waiter Po
The Mistakes That Keeps Most Servers Broke
Made $1,000 last week but still feel broke as a server? These three money mistakes that keep servers and bartenders struggling, especially during slow season.Restaurant workers often deal with fluctuating income, lifestyle inflation, late-night spending, shift drinks, and the easy-come, easy-go mindset. Making good tips is only part of the equation. The bigger question is whether your mon
5 High-Paying Side Hustles for Servers (Make $500+/Week Extra)
Are you tired of relying solely on tips to survive? In this episode of The Modern Waiter Podcast, we are breaking down the absolute best side hustles for servers that actually pay well and fit perfectly around a fluctuating restaurant schedule and inconsistent pay.As restaurant workers, we already have elite skills in multitasking, customer service, and upselling. It’s time to leverage th
Waiting Tables vs Corporate Job | Which Career Pays Better in 2026?
When you work in a restaurant, everyone says "get a real job." But what if the real job pays less per hour?We ran the full hourly math on a server's income vs a corporate 9-5 job, and the numbers will change how you think about your career.Subscribe to The Modern Waiter Podcast for more real talk about server life, restaurant industry insights, and the financial side of the front of house
Waitstaff Confessions: Serving Did This to Me
Servers deal with more than carrying plates. In this episode of The Modern Waiter Podcast, we break down what actually makes this job brutal after 30+ years in the industry. The physical toll, the mental exhaustion of staying "on".New episodes every week.#RestaurantServer #WaitstaffLife #HospitalityIndustryFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast
Pre Tipping Gets You Better Service (Here's Why)
Ever feel like restaurant service is a total gamble? In this podcast episode, we reveal a game-changing sercvice industry secret that completely alters how servers treat you: Pre-Tipping.As veteran waiters working in the real world, we discuss the psychological shift that happens when a customer slides an upfront tip to establish a rapport and set expectations right from the start. We bre
Hospitality vs. Profit
Are restaurant hospitality standards quietly killing your bottom line? There is a real financial and emotional cost of running a hospitality-first restaurant. Hospitality and profitability must find a balance to keep great restaurants alive.Subscribe for new episodes every week and share this with anyone in the food and beverage industry.Follow Me On Social Media:Instagramhttps://www.ins
The secret to turning first-time diners into regulars
70% of first-time restaurant customers never return. Here's exactly what smart restaurants do to flip that number and turn one-time guests into loyal regulars.In this episode of The Modern Waiter Podcast, we break down the 5-step system restaurants use to increase customer retention, build loyalty, and grow revenue without spending a dollar on ads. We cover the silent signifiers servers u
4 Hours For 1 Appetizer! Waiters React to Worst Guests
Restaurant Campers: The Ultimate Server Nightmare. We've all been there, that table that just WON'T leave. In this episode of The Modern Waiter Podcast, Danny and I dive into every server's worst nightmare: restaurant campers. We're breaking down a viral Reddit post about guests who stayed for FOUR HOURS, ordered only hummus and drinks, lingered an hour past closing time, and thought a 2
Top 20 Sandwiches of All Time
In today’s episode, we’re breaking down the Top 20 Sandwiches of All Time. Ranked from the perspective of two servers with over 30 years in the restaurant industry. We are joined by Chef Bogdan Tarnowski who at times scoffs at our list. We include classics like the, grilled cheese, pulled pork and BLT to heavy hitters like the classic italian, and fried chicken sandwich. We’re counting
The TRUTH About Mother's Day
Mother's Day brunch can feel chaotic, rushed, or just not quite as special as you hoped. After more than 30 years working in the restaurant industry, I can tell you this: Mother’s Day is hands down the busiest restaurant day of the year. Bigger than Valentine’s Day. Bigger than New Year’s Eve. And while most guests see flowers, mimosas, and family brunches, what’s happening behind the sc
10 Things No One Tells You About Being a Celebrity Chef | Chef Ryan Rondeno Interview
Ever wondered what it's REALLY like to cook for Will Smith, Leonardo DiCaprio, and Stevie Wonder? Celebrity Chef Ryan Rondeno pulls back the curtain on the unglamorous reality of being a private chef to Hollywood's elite.In this episode of The Modern Waiter Podcast, Chef Ryan reveals the sacrifices, unexpected perks, and behind-the-scenes challenges that come with cooking for A-list celeb
Top 10 First Date Red Flags
What really happens on a first date at a restaurant? As servers with decades of experience, we don’t just take your order… we see everything. From your body language to how you treat staff, your first date is being quietly observed from every angle.In this episode of The Modern Waiter Podcast, we break down the top 10 first date red flags we witness every single night working in restaur
The Truth About Tipping: Cornell Professor Reveals What Really Happens
The Truth About Tipping: What Cornell's Leading Researcher Discovered After 40 Years. Have you ever stopped to wonder why you actually tip? The answer might surprise you more than you'd expect. Joining this week's podcast, Cornell Professor Mike Lynn has spent over 40 years and published more than 80 research papers studying the psychology of tipping, and his findings challenge nearly e
Cocktail Ice: Not Just a Garnish, It's an Ingredient
Cocktail ice is not just frozen water. It is one of the most overlooked ingredients in your drink. In this episode of The Modern Waiter Podcast, we break down why ice is actually the first ingredient, not the last, and how it can completely change the taste, presentation, and perceived value of a cocktail.Why do we have different shapes of ice? Clear ice versus cloudy ice, to large cube
NEW Servers Fired Over These 10 Simple Mistakes?
Servers see everything… especially when a new hire walks in and makes the same mistakes over and over again. In this episode of The Modern Waiter Podcast, we break down the 10 biggest mistakes new restaurant employees make and why they instantly lose respect from the team.Lying about experience and not studying the menu are two of the biggest red flags. If you're new to serving, bartend
The 10 Most Popular Birthday Cakes Ranked – #1 Is No Surprise
What are the most popular birthday cakes in the world? In this episode of The Modern Waiter Podcast, we rank the Top 10 birthday cakes people love the most.After celebrating a birthday recently, it got me thinking about the cakes that show up at the most parties. Is it the classic chocolate cake and red velvet or funfetti and carrot cake? We break down the most iconic birthday desserts a
Dating a Bartender Exposed the Real Problem
Dating a bartender sounds exciting, until you live it. In this episode, we break down what relationships with bartenders are really like, from unpredictable schedules and emotional burnout to flirtation, boundaries, and long-term compatibility.Our guest, Andrew Roy, spent years behind the bar before transitioning into restaurant management. As the host of the Serves You Right podcast, he
Servers Make MORE Money Than Cooks
The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so
The Menu Lies: Top 10 Foods That Aren't What They Seem
Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don’t mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn’t always the legendary Japanese beef you imagine, we’re exposing the marketing language restaurants use to elevate ordinary d
7 Things Gen Z Refuses to Pay For
Is Gen Z really killing restaurants, bars, and club culture… or are they just changing the game? On this podcast episode, we break down the real-world impact Gen Z is having on the restaurant industry. From drinking less at dinner to ordering more takeout. Their impact even goes deeper, from ditching old-school condiments like ketchup and mayo to demanding Instagrammable dining experienc
This Is Why Some Servers Don’t Want Black Tables
Why some servers do not want black tables. We talk openly about Dining While Black (DWB), how stereotypes are formed, how servers categorize guests of every background, and how poor service can become a self fulfilling prophecy. It is about honesty, lived experience, and the realities servers face on the floor every single shift. From tipping stereotypes and confirmation bias to energy,
Gen Z Isn’t Drinking and Restaurants Are Cashing In
Gen Z is drinking less, but restaurants are not losing money. In fact, many are making more. In part two of our Restaurant Trends to Watch in 2026 series, we break down the sober-curious movement, the rise of low and no alcohol beverages, and why mocktails and non-alcoholic drinks are becoming one of the most profitable menu categories in hospitality.Alcohol consumption in the U.S. is at
Hidden Economics of All You Can Eat Buffets (Fixed)
Veteran restaurant servers reveal secrets of the buffet. All-you-can-eat buffets look like the worst business model ever. Fixed price. Unlimited food. One hungry customer could destroy profits in a single night.How do buffets actually survive? All-you-can-eat buffets almost always wins. We reveal psychological tricks and layout manipulation and the biological hacks.Follow Me On Social M
THESE are the Dumbest Complaints I've Ever Seen
Restaurant guests who don’t read the menu and blame the server are a common occurrence. As servers we absorb confusion over wine, cocktails, and food. In this episode of The Modern Waiter Podcast, we dive into the dumbest, funniest, and most unbelievable complaints we’ve ever heard as longtime servers. We discuss when it’s okay to ask questions vs. when you’re just being difficult. Hum
Should Everyone Work at Least a Month in The Restaurant?
Discover why working in a restaurant might be one of the best life lessons you never knew you needed. In this podcast episode, hospitality industry veterans discuss the invaluable skills gained from restaurant work. Learn what separates those who've worked in the industry from those who haven't. Explore real-world examples of restaurant etiquette gone wrong, and find out whether everyone
Things Customers Say That Make Servers Cringe
On this podcast episode, we have Kaela, a returning guest to discuss common customer requests that make servers cringe. As veteran restaurant servers, we dive into what servers hear when customers say these lines. Learn about the nuances of customer requests and how they're often interpreted in the restaurant industry..#Restaurant, #ServerLife, #ServiceIndustry, #Hospitality, #ServerSto
RESTAURANT TRENDS FOR 2026 Pt. 1: AI
Discover the 10 AI trends transforming the restaurant industry in 2026. This is the first episode in the series: Restaurant and Hospitality Trends of 2026. Marlon Joseph (The Modern Waiter) and Danny Davila break down how artificial intelligence is reshaping everything from drive-thru ordering to dynamic pricing, inventory management, and even robot chefs in the kitchen. With over 30 y
Are Restaurants Secretly Refilling Liquor Bottles?
Are restaurants and bars secretly refilling liquor bottles? Are they pouring off brand alcohol when you ordered premium? In this week's podcast, we reveal the truth behind shady bar practices like substituting cheaper liquor for top-shelf brands and refilling premium bottles with lower-cost spirits. Is this illegal? We breakdown the red flags, the risks and how you can protect yoursel
Stress Management for Servers | Practical Tips That Work
Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everything feels urgent, and keep your mindset
Server Burnout Is Real - Here's What to Do
f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You’ll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult guests without absorbing the negativity, and
I Quit My Restaurant Job For a 9 to 5
Thinking about leaving the restaurant grind for a 9–5? In this episode of The Modern Waiter Podcast, we sit down with former restaurant pro Mateo Rodríguez, who went from back-of-house and bartending to beverage manager and now works at a bank with true banker’s hours. We unpack the real culture shock, lifestyle shifts, money differences, and whether the grass is actually greener outside
How to Survive a Double Shift
Pulling a double shift doesn’t have to wreck your energy, mood, or performance. In this podcast, Danny and I share our tips to stay sharp, avoid burnout, and finish strong. Working in hospitality, retail, warehouses, health care, or service jobs you are no stranger to working the double. You’ll learn how to front-load recovery, fuel for sustained energy, manage micro-rest breaks, and rese
What's the BEST Thanksgiving Dinner Plate?
In todays podcast, Danny and I welcome special guest Mateo Rodriguez, former restaurant manager, mixologist, and chef. We combine forces to debate what is the best thanksgiving dinner plate? We continue our holiday food draft tradition by putting the mains, sides, sauces, desserts and drinks in a face off to decide the ultimate holiday plate.Follow Me On Social Media:Instagramhttps://ww
What's it REALLY Like During the HOLIDAY Rush in a Restaurant?
Ever wonder what it’s actually like working a holiday a restaurant? Veteran servers with 30 years plus experience discuss what it is like during the chaos; From double-booked reservations to last-minute large parties. Those of you who have ever worked in hospitality will recognize what we reveal behind the curtain.#RestaurantLife #HolidayRush #ServiceIndustry #ServerLife #RestaurantStori
Las Vegas Strip on a Budget
The Las Vegas Strip has become very expensive. We stayed on the Las Vegas Strip to discover the deals, budget hacks and happy hours that you may not know about. Can we do an affordable trip to Vegas without missing out on the best parts.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://
They Say Vegas Is Empty… So We Went To Find Out!
They say Las Vegas is empty… so we went anyway. In this podcast, we reveal our findings on our recent trip to the Las Vegas Strip. What is it really like right now: crowds (or lack of them), hotel vibes, casino floors, restaurant waits, and how it feels to visit today. We’ll walk through major spots on the Strip, check out prices and deals. If you’re planning a Las Vegas trip soon, this s
How to Stay Out of the Weeds
If you’ve ever been slammed on a busy shift, you know what it feels like to be “in the weeds.” In this server training, you’ll learn exactly why we get into the weeds and a simple system to stay organized, prioritize constantly, control timing, and recover fast during a rush. Perfect for new servers and veterans who want smoother shifts, higher tips, and lower stress.See Privacy Policy at
What’s In My Apron After 30 Years on the Floor
What’s In My Apron: 30-Year Server’s Must-Haves. After three decades on the floor, these are the tools I never work a shift without. In this video, I break down every item I carry, why it matters, and how it saves time, tips, and sanity during a busy service.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Your Phone Is FILTHIER Than You Think What GERMS Are Hiding On It?
Are you handing strangers your “toilet phone”? In this episode of The Modern Waiter Podcast, Veteran restaurant servers discuss how Your Phone Is 10x Dirtier Than a Toilet. Your cell phone has germs you can’t see and we tell you how to clean them. Over 30 years in the service industry has made me aware of the drawbacks from working with the public. People ask me to take pictures with th
Does soaking your silverware in a glass of hot water really work?
Does soaking silverware in a glass of hot water actually sanitize it? In this episode, two veteran restaurant servers (30+ years in the industry) debunk the “hot water myth” and explain what really sanitizes silverware, why plastic utensils aren’t a safer alternative, and how to dine smarter without introducing new risks like microplastics.Connect with us:Instagramhttps://www.instagram.co
Is Red lobster back from the dead?
As longtime servers in the restaurant industry, we've watched Red Lobster go through quite the journey, from being America's go-to middle-class seafood celebration spot to dealing with pandemic struggles, that whole unlimited shrimp disaster, bankruptcy, and now a complete rebrand under new CEO Damola Adamolekun .Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tikto
Confusing English Words in Restaurants!
Have you ever looked at a menu and thought, "Wait, what does that mean?" Do you know the difference between flammable and inflammable? In this podcast episode, we're breaking down the most confusing words in English that are found in food labels and restaurant menus. We are covering common words that don't always mean what you think they do. From shelled peanuts (does that mean with or w
Top 10 National Breakfast Restaurants
In this podcast, we are ranking the top 10 national breakfast food chain restaurants. Service, nostalgia, and number of locations are among some of the metrics used in our rankings. You may love a classic diner, or you were looking for a new restaurant that serves breakfast. See why these restaurants have earned their spot on our list. Listen as we breakdown what makes each of these re
The Weirdest Requests I've Ever Gotten from Customers
You won’t believe the bizarre things customers ask for. From splitting a check six ways for four people to someone pulling a baked potato out of her purse. We’ve seen it all. In this episode of The Modern Waiter Podcast, we’re sharing the absolute weirdest, funniest, and most confusing requests we’ve ever gotten from restaurant guests. Ever been asked to make a quiche with no eggs? Or
Restaurants Are LYING To You About Homemade Food!
Many restaurants claim their dishes are homemade, but that’s not always the case. We are uncovering the truth behind one of the biggest lies in the restaurant industry: "homemade" food. Homemade pasta may mean pasta made by a local purveyor. Are you being duped by your favorite restaurant?Join the ConversationGot your own story?Email us at themodernwaiter@gmail.comDM us on Instagram: @
10 Things People Steaal From Restaurants
People steal from Restaurants and call it a "Souvenir" and add it to their "Collection". In todays podcast episode, long time career waiters countdown down the Top 10 Craziest Things People Have Stolen from Restaurants. Silverware and ramekins to liquor bottles and even wall décor, we’ve seen it all, and done it all.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwa
Think Twice Before You’re Rude to Restaurant Staff
Long time waiters tell stories of what really goes down when customers treat waitstaff poorly. We endure threats and poor treatment. Sometime we forget that there are people in the waiter uniform and that they are handling your food. This podcast episode reveals why being kind isn't just polite, it’s smart.Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhtt
How to Order Wine Like a Pro
Ordering wine at a restaurant doesn’t have to be intimidating. In this podcast episode Danny and I, waiters of over 50 years combined give you a simple guideline to ordering wine at any style restaurant. We will walk you through everything you need to know; decoding the wine list, how to confidently talk to a sommelier, what to do during the taste test, and even corkage fees when bringin
Find Out How Much Strippers Make.
Ever wondered how much strippers really make in a night? From dancers at high-end gentlemen's clubs to those working at seedy strip joints, we're lifting the lid on the shocking truth about strippers' nightly earnings. We watch exotic dancers count their money and provide a bit of context to their success in their profession. Follow Me On:Instagramhttps://www.instagram.com/themodernwaite
Top 10 BEST Handheld Foods
What’s the greatest handheld food of all time? In this podcast episode we rank the most iconic grab-and-go bites. Find out if we missed any of your favorites.🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy a
Inside a Restaurant Shift
Ever wondered what really happens during a restaurant shift? From pre-shift setup to the dinner rush and closing chaos, this behind-the-scenes look will change how you see restaurant workers forever.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Poli
The Most Commonly Mispronounced Words on Menus
We have all gone to a restaurant and confidently placed our order. We have heard these items many times before, however you may be mispronouncing these common words. Many items in the culinary world are borrowed from other countries that often speak a different language. We are here to boost your confidence and correct these common mistakes so you can order and avoid looking foolish.
Dining Etiquette Rules
Seasoned restaurant waiters reveal the dining mistakes and teach you how to dine like a boss. Where to place your napkin to how to signal you’re done with your meal.🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/pri
The Real Story Behind Service Industry Pay Revealed
Do you know where your tip money goes? This podcast dives into how service industry workers get paid, focusing on how much of their pay comes from tips. We'll explore the ins and outs of sharing tips to support staff and what happens to the money before it ends up in the server's pocket, so you can better understand restaurant operations.🌐Follow Me On Social Media:👉Instagram▶️ https://www
How to Upsell Like a Pro
We break down how to master the art of upselling without being pushy. From wine and appetizers to desserts and after-dinner drinks, we give you actionable strategies, key phrases, and expert advice to enhance the guest experience and your income. 🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More
No Taxes on Tips?
The ‘No Tax on Tips Act’ (H.R. 482) is making headlines! In this episode, we break down the proposed bill that could eliminate income taxes on tips for restaurant servers, bartenders, and beauty service workers. If passed, tips up to $25,000 per year would be tax-free, helping countless workers in traditionally tipped industries.See Privacy Policy at https://art19.com/privacy and Californ
The DoorDash Power Play: Deliveroo + SevenRooms
DoorDash just dropped a whopping $5 BILLION! But what does this massive investment mean for the future of restaurants?🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a
Will TRUMP Tariffs Destroy Your Favorite Restaurants?
The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Clase Azul Tequila: Is It Overrated or Worth Every Penny?
Is Clase Azul Tequila REALLY Worth the HYPE? With its stunning ceramic bottle and premium price tag, we're diving into the world of high-end tequila to explore its flavor profile, production process, and overall value.🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodern
How Underage Drinkers Outsmart the System
Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.See Privacy Policy at https://art19.com/privacy and Cali
Why These Bar Glasses Are A Nightmare to Use!
From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses. If you’ve ever worked in a bar or restaurant, you know exactly what we’re talking about! 🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.c
Is HAPPY HOUR Really Illegal in Some States?
Did you know that in some states, Happy Hour is actually illegal? 🍻🚫 Some bars and restaurants aren’t allowed to offer discounted drinks during certain hours, and the reasons might surprise you! From public safety concerns to tax revenue strategies, we explore why states like Massachusetts, North Carolina, and Utah have banned Happy Hour. Is it about responsible drinking, or is there some
What Restaurant Workers "Steal" From Work
What do restaurant workers sneak home after a long shift? In this episode, I’m spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I’m confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron.
Ranking the Top 10 Restaurant Breads
We’re ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown? 👑. Honey butter rolls, biscuits, breadsticks, and more... 🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.co
The Truth About Why Waiters Wear Black
From fine dining elegance to fast food branding, restaurant uniforms have played a key role in shaping customer perceptions. Why do waiters wear black? Is it just tradition, or is there a deeper reason behind it?🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter
Why Restaurants Give Free Bread (It's Not Just Kindness!)
Why do restaurants give out free bread? It might seem like a generous perk, but there’s more to it than meets the eye. In this podcast, we uncover the real reasons behind this tradition. From stimulating your appetite to subtly influencing your ordering choices, the truth might surprise you!We’ll explore: 🍞 The cost vs. benefits for restaurants 🍞 How bread affects your blood sugar and app
Chicken Wing Appropriation: The Disappearance of the Whole Wing
For decades, one of the biggest debates in the chicken wing world has been flats vs. drums—which one is better? People take sides, argue over which has the better meat-to-skin ratio, and even fight over who gets what at the dinner table.But have you ever stopped to ask: Why are we even having this debate?The real question isn't whether flats or drums reign supreme. It's why we aren’t gett
The Fascinating History of Ranch Dressing Revealed
You might love drenching your wings, fries, and pizza in this creamy sauce, but have you ever wondered about its true origins? In honor of Black History Month, we’re diving into the surprising history of ranch dressing and uncovering the forgotten contributions of Black culinary innovators in shaping America’s favorite flavors.🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.
The Restaurant Reservation Problem:
Think making a restaurant reservation is simple? Think again! In this podcast, we break down the real struggles behind restaurant reservations from both the guest's and the restaurant’s perspective. From late arrivals and last-minute cancellations to the stress of holding tables and overbooking, there’s a lot more going on behind the scenes than most people realize.📌 Topics Covered:✅ Why
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