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For The Wild

For The Wild

For The Wild 405 episodes Latest Jun 4, 2026

For The Wild is a slow media organization focused on land-based protection, co-liberation, and intersectional storytelling. The podcast highlights impactful stories and deeply-felt meaning making as a balm for these times. It is rooted in a paradigm shift away from human supremacy, endless growth, and consumerism.

Episodes

FAT OF THE LAND - DOLCE S1:E5 Jun 4, 2026 1607 “I’d  like to propose a toast to the garden, to this beautiful planet, and to the gardener. You know,  some people have gardens, some people don't. But, they need to have a garden because Grandfather used to say, “We are all a garden in the world." So, I give thanks to the garden and the gardener.” —Carlo MontesantiAnd so, we have gathered to the final course in this banquet, Dolce. Dess
FAT OF THE LAND - CONTORNI S1:E4 May 28, 2026 1784 “Mother Earth is really asking us to touch the soil… it’s not just enough to pray. We need to put our hands in the soil.”  —Carlo MontesantiContorni. The side dishes, or the surroundings. In this fourth episode of our series Fat of The Land, we turn towards the question of taste: how it is cultivated and remembered. Through conversations with Carlo Montesanti and Arianna Gelpke, the episode traces
FAT OF THE LAND - SECONDI S1:E3 May 21, 2026 1798 “Before I came here, I dreamt about this land.”  —Jessie Jowers, Slow Life Family FarmThe third course in our series, Secondi, brings us to the tensions of resistance and surrender. In this episode of Fat of The Land, Ayana speaks with Jessie Jowers of Slow Life Family Farm and Deborah Zapparrata of Cooking Sicily. Here, the episode asks us to consider what social and domestic roles do to us. Focu
FAT OF THE LAND - PRIMI S1:E2 May 14, 2026 1438 “Human hunger – not just for food, but for everything – drives us to do beautiful things, crazy things, horrible things, but that is the most human thing I can point to. We're a very hungry species, and that hunger moves us.” —Ayana Young, Host Episode two of Fat of The Land grounds us further in Sicily with Jessie and Carlo of Slow Life Family Farm and Mila of Bimbi Naturali. Across the conv
FAT OF THE LAND - APERITIVO S1:E1 May 7, 2026 1835 “I really feel I was called here, and I really feel this land itself is calling for human touch.”  – Jessie, Slow Life Family Farm Embracing hunger, desire, and a calling for connection, we’re delighted to share the first episode of Fat of The Land with you.Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real rel
Introducing: Fat of The Land Apr 22, 2026 113 We are so excited to share Fat of The Land, a new five-part series unfolding over the next five weeks. This series began with a kind of romantic impulse. I traveled to Italy with a longing to be among people whose relationships to land and food have been tended over generations, particularly within the traditions of Slow Food. As a settler of North America, I carry big questions around land and li
IN THE COMPANY OF HUMPBACKS S1:E3 Apr 9, 2026 2010 "The more I learn, the less I know. Sometimes learning more means accepting that we don’t really know." – Rachel MeadeIn the third episode of In The Company of Humpbacks, Rachel Meade joins Ayana to rethink what we mean by study, communication, and the goals of biology and conservation. What might change if we were more honest about our uncertainties and willing to admit what we don’t kn
IN THE COMPANY OF HUMPBACKS S1:E2 Apr 2, 2026 1848 In the second episode of In the Company of Humpbacks, take a walk with Dr. Fred Sharpe and Ayana as we get to know him and his research team more intimately. Together, they reflect on grounding scientific work in awareness and relationality, offering insight into the deeper purpose behind conservation. The episode explores how our pursuit of knowledge shapes and is shaped by our relationships with
IN THE COMPANY OF HUMPBACKS S1:E1 Mar 26, 2026 1988 “Learning whale language is about being in right relationship.”In the first episode of For The Wild’s In the Company of Humpbacks, we hear from Joe Olson and Dr. Fred Sharpe about their approaches to analyzing whale sound. When we desire to understand whales, what more than human impulse are we activating? Immersing the listener in a world of exploration and investigation, this episode leaves us w
Introducing: In the Company of Humpbacks Mar 19, 2026 169 Hey, friends. Ayana, here. We are so excited to announce our brand new audio documentary series in the company of humpbacks. Three episodes. One goal to take you into the quiet the thrums and the wild rhythms of Southeast Alaska. How it started. Fred Sharpe, old friend, longtime explorer of these waters, and we're always running into each other at his field station in Chichagof Island. Now, e
PLANTS ARE POLITICAL on the Sweetness of Watermelon and Prickly Pear S1:3 Dec 25, 2025 1151 “Connection to the land and knowing the plants that surround you and knowing what food your ancestor ate and trying to go back there is probably one of the most important things that we can do as resistance today.” - Aya Gazawi FaourIn For The Wild’s series in collaboration with Olive Oddessey, we hear from their co-founder, Aya Gazawi Faour, who shares about plants indigenous to the Palestinian l
PLANTS ARE POLITICAL on the Flavor of Za'atar S1:2 Dec 18, 2025 1808 “If you don't forage for Za’atar, how are you going to feel connected to the land? How are you going to understand what your ancestors have been doing for thousands of years here?” - Aya Gazawi FaourIn For The Wild’s series in collaboration with Olive Odyssey, we hear from Aya Gazawi Faour, their co-founder, who shares about plants indigenous to the Palestinian landscape and their deep ties t

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