SOMM TV wine & food
2 x James Beard award winner Jason Wise takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
Episodes
Episode 298: The mother of all Harvest Festivals
Harvest is here. For over five centuries, grapes have been harvested for wine in the Mexican high desert—and where there is harvest, there are parties. But not like this one.Today, Jason Wise is at Casa Madero, the oldest winery in the New World, where an extraordinary event takes place each year to celebrate the harvest, blending Indigenous and Christian traditions.Let us take you throug
Episode 297: A marine becomes a wine importer
Recorded live in Napa at the Cameo cinema, this is the story of how Kirk Parsons, of Parsons fine wines - went from the Marines to a leader in importing wines from Georgia to the United States. You can watch this episode and hundreds of other original shows and films at sommtv.com and on our apps on all devices.
Episode 296: America’s answer to Champagne
Can Oregon become one of the world’s great sparkling wine regions? It has already made remarkable progress, but the road has been far from easy. In this episode, we talk with the Executive Wine Editor of Food & Wine about Oregon’s rapid ascent, what still stands in its way, and whether the region is making the right moves to compete with the best sparkling wine producers in the world.
Episode 295: The holy grail of wine cellars with Irakli Gilauri & Alex Fondren
An exclusive conversation about one of the most extraordinary discoveries in the history of wine with Irakli Gilauri of Gilauri Wines & Alex Fondren.Hidden beneath a capital city lies a forgotten cellar filled with bottles dating back centuries—wines with possible ties to Napoleon, the Russian Czars, Joseph Stalin, and even the Nazis. Long considered little more than legend, this rema
Episode 294: Have you tried the best wine in the world?
Our newest film, Echoes of Wine, is now streaming on SOMM TV. Experience 8,000 years of history, culture, and, of course, wine in the country of Georgia. Subscribe today at SOMMtv.com.On today’s episode:What if you haven’t tasted the best wine in the world?A winemaker in the world’s oldest winegrowing region believes no one has—but that will soon change. Irakli Gilauri is determined to pr
Episode 293: The rebirth of wine
Ahead of the July 1 release of Echoes of Wine on SOMM TV, we tell the story of the world’s oldest winemaking nation. After enduring 8,000 years of history—and decades under Soviet rule that threatened its traditions—Georgia is experiencing a renaissance. In this episode, we meet a young winemaker from the post-Soviet generation helping restore the country’s ancient wine culture while shap
Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine
A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication.Then someone submitted that fake restaurant for an award from the same magazine. The result? One of the most revealing stories about the wine industry’s obsession with ratings, awards, and appearances. Watch this episode now on SOMM TV.Also premiering July 1: Echoes of Wine, our ne
Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions
A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling wine producers in Oregon have banded together to create “Method Oregon”. Today we talk to two of the leading producers to find out how in the world they were able to overcome all the challenges that exist in the wine world to get ev
Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter Yeung, CEO of Wente Family Vineyards and host of XChateau, for a conversation about the future of the wine and media industries.Also, don’t miss our new episodes exploring the country of Georgia, streaming now on SOMM TV. And stay tu
Episode 289: The story of Ukrainian Wine
Ukraine’s history with wine stretches back thousands of years. Like many nations along the Black Sea, it has long faced conflict and pressure from powerful empires competing for its land and resources. On today’s episode, Ukraine’s leading wine expert explores the country’s ancient wine culture and the ongoing struggles that continue to shape it today. If you watch This episode on SOMM TV
Episode 288: 8,000 vintages of wine in Georgia
Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single aspect of life it does not influence.In celebration of the new feature-length film coming to SOMM TV in July, we are telling the story of how this country — surrounded by mountains and sitting at the crossroads of Europe and Asia — be
Episode 287: Premiere Napa Valley
One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-of-a-kind wine lots to be auctioned, creating an energy that has to be seen to be believed. Today, we speak with winemaker John Skupny, renowned winemaker Cathy Corison, and Stacey Dolan Capitani of Napa Valley Vintners to break down Napa’s past, its f
Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères
What is harder, making wine or family? Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir. When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that Robert Parker) found an old pig farm in Oregon, they had a hunch there might be something there. Today Beau Frères Vineyard is a staple of wine collectors and great restaurants, but it wasn
Episode 285: There is no perfect in the kitchen
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.Vinexpo Americas is coming April 29-30 in Miami, Florida and y
Episode 284: Tim Mondavi explains it all
Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of America’s most important voices in wine joins the show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine, and the future of drinking, to the importance of eating dinner together. If you work in wine, spirits or beverages in the Americas, Vinexpo Am
Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly
Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine. Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine. Make sure to s
Episode 282: The wine draft: Islands that make wine
The wine draft is back! The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world. Who will be the winner of this new episode of the SOMM TV wine draft? Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner: https://www.instagram.com/p/DVMYtAIEv1k/?
Episode 281: The scientists changing wine
For over 100 years, UC Davis has produced some of the most important figures in wine. Today we talk to Dr Ben Montpetit, one of the world’s leading scientists working in advancing and expanding wine to find out the history of UC Davis’s wine program and what may be next to change wine for farmers and drinkers. Today’s episode is brought to you by our blind tasting card game “SOMM BLINDE
Episode 280: The wine region Championship Belt: Europe, with Master SOMM Ian Cauble
What is the best wine region currently in Europe? Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else. You can watch this episode rig
Episode 279: The oldest winery in the New World: Casa Madero
A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine. On this episode we discuss the incredible history of this property originally deeded by the king of Spain in 1597 and talk to the family bringing this one of a kind property into today’s wine world. This episode is brought to you
Episode 278: Confessions of a wine bar owner
One of Los Angeles’ best wine bars has just closed its doors for the final time. On today’s episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, and we attempt to understand what disappears when we lose a local watering hole. Today’s episod
Episode 277: Iran & Wine: memories of the future
Today Jason talks the current events happening in Iran with Persian - American winemaker Darioush Khaledi of Darioush vineyards in Napa. Iran is one of the birth places of civilization and with that had a major hand in discovering and spreading wine across the world. The country is in the middle of generational upheaval that may change everything from geopolitics and freedom to It’s pla
Episode 276: The inside story of Cognac
The cellar master of Martell Cognac, the oldest of the historic large cognac houses still operating, tells the story of this iconic drink. SOMM TV subscribers can watch this episode right now on SOMMTV.com, not a subscriber? Get 50% off by entering sommtv50 at checkout and enjoy hundreds of episodes on all things food and drink found no where else.
Episode 275: The Sound of Wine with Stéphanie de Boüard-Rivoal of Château Angélus
Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world. She tells the story of what it was like to step into her father’s shoes and why she pursued a different career first. You can watch this episode on SOMMTV.com right now with o
Episode 274: The top wines of 2025! Plus the regions you need to visit in 2026
Introducing SOMM TV’s top wines of the year. We have argued, laughed, debated, and ultimately agreed—without major injury. Winemakers, sommeliers, writers, and the SOMM TV staff narrowed an entire year of tasting into ten wines that define our shared love of flavor, story, and value. For deeper dives, listen to the podcast, but here are the wines that defined 2025 for us. Congratulation
Episode 273: The Story of Egg Nog
Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we have a gym membership. Where did this drink come from, and why does it hold such a nostalgic place during the holidays? On today’s episode join Jason Wise & Forbes writer Jessica Dupuy as they dive into the story of this holiday drink we call E
Episode 272: More Wine cameos in movies and TV!
We are back with another episode spotting wine that appears in movies and streaming! Jonah Beer of Gabriel glass and Pilcrow wine joins Jason to discuss wines found in: The Sopranos, The Insider, Weekend at Bernie’s, Curb your enthusiasm, The Wire, and the Coen Brother’s film “A serious Man”. To take advantage of our Black Friday deal of 50% off our blind tasting game - go to blindersga
Episode 271: Pressing Matters: The story of cider & the American Dream
The simple apple - it is in our lunches, on our teacher’s desk, and occasionally made into a delicious alcoholic drink called Cider. Did you know that the apple and the drink made from its fruit is hiding one of the greatest stories ever told? On today’s episode we tell the tale of how America was founded and built using Cider. The incredible origins of the apple, how cider pushed us we
Episode 270: The family behind a billion bottles
The stars of our brand new original film “Verticals: The Laithwaites” - now streaming on SOMM TV are on the podcast today. A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children. Barbara and Tony Laithwaite, one of the most influential couples of wine in the last century a
Episode 269: The Halloween Episode
Why does our Halloween candy taste so different now? How much Chocolate is needed in a fun size chocolate bar to still be able to call it chocolate and what the heck is the rest of it? On today’s episode we speak to a food scientist to answer those questions and more. Then Jason talks to the founders of “Final Girl wines” a winery founded on horror films. Happy Halloween and make sure
Episode 268: Wine, Art, & Films
Is wine art? Not long ago, people wondered if films were art. How important is the moment or the age we were when we drank or saw a film? Can someone from a different countries taste a wine the same or feel the same things from a movie? Today famed winemaker Alban Debeaulieu of Abbot Claim and Jason Wise turn what was a late night conversation over too much wine into a discussion abo
Episode 267: Harvest is a B1tch
Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem. On today’s episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone
Episode 266: The 9 greatest bottles of my life with Raj Parr
During the course of a life in wine there are special truly great bottles that change you and guide you towards the future of your career and tastes. On today’s episode, famed sommelier and winemaker Rajat Parr discusses the 9 bottles that define his life in wine. This episode is brought to you by sommtv.com - the world’s leading streaming service in wine and food. For incredible disco
Episode 265: Take a deep Breath! Wine will be fine… w/ Steve Matthiasson
Feeling a little anxious about things in the wine and food world? Maybe the current situation is as much a matter of perspective as it is real. On today’s episode Jason & winemaker Steve Matthiasson hold a mirror up to the wine business and cut through the BS & noise to figure out where we really stand and hopefully find some positivity. This episode is brought to you by our bl
Episode 264: The mad Doctor of wine
For over 200 years, the Loosen family at DR Loosen has made Riesling in Germany - it pumps through their veins and that can lead to some hilarious stories. On today’s episode Jason talks to Ernst Loosen, who since the 1980s has run the growing empire of wine in their family and they have one of the funniest conversations you can have about white wine! Make sure to subscribe to SOMM TV A
Episode 263: Drinking at the Emmy Awards
Awards shows are the greatest concentration of celebrities on earth, but we want to talk about what everyone is drinking! The Emmy awards just wrapped and most people don’t know the real story happens not at the awards podium, but at the bar and at the parties after. On today’s episode we are joined by Emmy nominated creator of the 9 time nominated show “Dying for Sex” - Nikki Boyer.
Episode 262: Miles of caves beneath Bordeaux
The medieval village of Saint-Émilion may be famous for the vines surrounding it, but it holds an ancient secret. Kilometers of tunnels, quarries, and cellars wind below closed off to the millions who visit each year. On this new episode, we take you past the walls that exist for regular visitors deep into the rock that famously makes some of the world’s most famous wines. You can watc
Episode 261: An app to conquer wine studies
Can a new app solve the many different ways people learn about wine and study for things like the master sommelier exam and the WSET? Today we speak to Cameron Sumpter, the mind behind “Curate” an app that uses the way we learn and retain knowledge to crack wine studying. If you want to try this new app go to https://rb.gy/byqchu. Don’t forget to subscribe to sommtv.com for hundreds of
Episode 260: Lightning in a bottle
A natural carbonic wine from Santa Barbara has changed the face of wine drinking around the world. This is the story of “Love you Bunches”, a wine with a small beginning that has become a very big thing. Pete Stolpman and Jason Wise tell this story of success in wine. Today’s episode is brought to you by Curate - an amazing new app created to help you study wine and master blind tasting
Episode 259: What wine region has the championship belt?
What US wine region is currently the champion to visit? On today’s episode we discuss what wine regions are most worth visiting for your dollar to experience. How is wine region travel doing? Which place deserves your hard earned cash and is actually worth it? Host Jason Wise and Sommelier Claire Coppi break down the state of travel to wine regions and make their picks for the wine regi
Episode 258: The Apostrophe war
A war over a name erupts in Napa and engulfs two winemaker's lives for a decade. "The Apostrophe war" as it has now come to be called between Stag's Leap wine cellars and Stags' Leap winery has become the stuff of legend, but also asks at what point is the fight not worth winning anymore? Today we break down what happened and who won this battle in the vines. Watch this episode now at s
Episode 257: Are you storing your wine collection properly?
With the value of some wines exploding, the business, art, and science of storing wine is now a big topic and a huge responsibility. Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly. From natural disasters to the perfect temperature for aging, learn why storing your wine is
Episode 256: California VS Champagne: The fight for the soul of Sparkling wine
Did you know the U.S. still uses the word Champagne on some labels, even though it's illegal almost everywhere else in the world? In today’s episode, we’ll find out why. Today we tell the tale of the 100 year battle California fought (and sometimes ignored) with the French region of Champagne for the name they owned. Make sure to subscribe to SOMMTV.com for the greatest content you can
Episode 255: A Mcdonalds for everyone
You think the Mcrib is special? Food writer Gary He has spent years traveling the world and documenting every Mcdonalds in over 55 countries. His new book “The Mcatlas” is the definitive unauthorized guide to all the crazy local meals, wild architecture and surprises you can find across the world of this iconic fast food institution. We tell the story of his book, the wild things Mcdona
Episode 254: 7 generations in Champagne
For hundreds of years Billecart Champagne has set a standard and remained a family business against incredible odds. On today’s episode Mathieu Billecart, the seventh generation of the Champagne house discusses how this family has defied the odds, survived world wars fought in their backyard, and what it feels like to be the next in charge of the history and future. We also discuss the
Episode 253: The story of the cork
The invention of the cork changed everything for transporting and selling liquid, and in the case of wine, spirits, and beer it created a global culture. On today’s episode we breakdown how the cork became the method to close a bottle and get into the controversy and success that has always surrounded it. We want you to subscribe to SOMM TV! we are giving 50% off monthly subscriptions
Episode 252: The man who ferments anything
We are all used to grapes, grains, and things like spices flavoring our drinks, but what about olives, tomatoes, or even anchovies? On today’s episode we talk to Chris Beyer, a man who has made it his life’s mission to explore the far side of whats possible in your drink. Make sure to subscribe to sommtv.com to watch this episode and go to blindersgame.com to get our blind tasting card g
Episode 251: Escape From Iran, 2025 James Beard Nominee
2025 James Beard award nominated! Jason Wise talks with winemaker Moe Momtazi as he shares the story of how he and his pregnant wife escaped Iran after the revolution in 1979 and survived against all odds to found Maysara Winery in Oregon. You will not believe what wine can mean to people and culture in this award nominated episode. Make sure to go to sommtv.com to watch this episode an
Episode 250: Vinexpo America
One of the largest wine and spirits event is coming May 6th & 7th to Miami. On today’s podcast we speak to the CEO of Vinexpo, Rodolphe Lameyse about what it takes to put an event this size and how the current economic and political situation will affect large multi national wine and spirits trade shows and wine itself. Members of the wine, spirits and hospitality industry who listen
Episode 249: Food Regulation in America
The government is making cuts to the USDA and the FDA which inspect and regulate our food in the United States, but what does that mean? On today’s episode we speak with 4th generation butcher - Katie Flannery about what these agencies actually do and how they impact her job of making some of the greatest dry aged steaks in the world. To get 50% off of our blind tasting wine card game ~
Episode 248: The greatest songs that feature wine with Pat Monahan, Lead singer of “Train”
On today’s episode Jason is joined by Pat Monahan, lead singer of the band “Train”. They talk about his wine project and count down their top songs that feature wine. To the wine and spirits professionals listening... Get ready for Vinexpo America 2025, the premier event http://vinexpo-america.com and secure your place at Vinexpo America 2025 use code VAMERICA25 to claim a complementar
Episode 247: Gamay I have another glass?
Gamay has graduated from a darling of somms and winemakers to a full fledge wine of casual and regular wine drinkers. On today’s podcast we are re-airing this episode with newly named winemaker at Opus one: Meghan Zobeck and Wildsound Wine winemaker: John Adams to discuss one of their favorite grapes and why it has become so popular. To get our blind tasting card game “Blinders” for 50%
Episode 246: Can fruit wine get some respect?
Can fine wine be made with more than just grapes? Today we speak to esteemed Napa winemakers Steve and Jill Matthiasson about the oldest and possibly most under appreciated kind of wine. Today’s episode is brought to you by Auction Napa Valley. To register for a chance to win a pair of tickets to attend the greatest barrel tasting in the United States, go to this link: https://www.som
Episode 245: Wine in movie cameos are back!
We are back to break down four films that have important wines in them. On today’s episode: Inglorious Basterds, Ratatouille, Pig, and The girl with the dragon Tattoo and the bottles found in those films are discussed. Make sure to subscribe to sommtv.com for the best in wine & food!
Episode 244: Can wine survive the trade war?
The heart and soul of the wine and food world is really about where it is grown, made, and ultimately where it comes from. On today’s podcast, Jonah Beer of True North imports, a small family importer of Italian and Burgundy wines returns the podcast to put a real perspective on the current trade war and how the threats alone may prove deadly to the way we used to know wine in the United
Episode 243: The Tariffs are coming! The Tariffs are coming!
As the new president begins to make good on many of his campaign promises and threats, economists and business owners wait in fear to hear what will become of “The promise to introduce wide and sweeping tariffs across the board”. On today’s podcast we speak to journalist Jessica Dupuy about how the wine, restaurant, food industry, and yes - your grocery prices will be affected by what lo
Episode 242: Drinking with Kyle and Joel
To honor the legacy of acclaimed filmmaker & wine drinker David Lynch who passed away this week, today’s episode of the SOMM TV Podcast will be taken over by winemaker and acting legend Kyle MacLachlan (“Twin Peaks” & “Blue Velvet”) & his good friend and fellow actor Joel McHale of “The Bear” and “Community”. They open several bottles and have a hilarious conversation about h
Episode 241: A cancer warning on wine bottles? Something feels strange…
There has been a large amount of anti-alcohol messaging in the last few years and just recently the Surgeon General has made clear the intention to place a cancer warning on all alcoholic beverages including wine, placing wine in the same category as cigarettes. On the podcast today Jason is joined by wine writer Jessica Dupuy to discuss this massive step and what implications it may hav
Episode 240: The Wine Draft: Wine Regions
Buckle up friends, because on this episode, we draft wine regions. Join Jason Wise, sommelier Claire Coppi, winemaker and importer Jonah Beer, and film producer / wine collector Jackson Myers to assemble the greatest wine regions on earth for a chance to win all the glory, also streaming on SOMMTV.com in video form. All wine regions of the world are on the table and everything is on the
Episode 239: Anatomy of a Wine Critic
What is your relationship with wine critics? How does one become a person who writes about the quality of a wine? On today’s podcast we are joined by Audrey Frick, one of the leading voices in the field of wine criticism to have a very honest conversation about the profession. To get 50% off SOMM TV., use this link: http://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&
Episode 238: Does Wine Have a Drinking Problem?
Jason is joined by wine writer Shakera Jones to discuss what we are doing wrong with wine, what wine may be doing wrong and what we should be drinking for the holidays and beyond. make sure to subscribe to SOMM TV for hundreds of hours of the best content in food and wine. want to claim 50% off SOMM TV? http://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&plan=monthly
Episode 237: Famous Wine Cameos in Shows & Movies #5
“It’s 9am… This is a 1955 Margaux.”We are once again asking you to listen to us talk about the movies and TV that feature wines in an important role… we are also drinking. Today, filmmaker Jason Wise and winemaker Jonah Beer discuss pivotal scenes in “Seinfeld, The English Patient, Steve Jobs, and The Newsroom” that feature wine and we break down if they got it right. This episode is br
Episode 236: The Truth About Winemaking
Winemaker Meghan Zobeck makes wine for her own boutique label and also for a historic large American winery. She is here to talk about what she originally thought this job was going to be and dispel some BS around what she actually does as a winemaker. Make sure to subscribe to sommtv.com to watch our original shows and award winning films and to watch the 2024 Napa Valley Vintage repor
Episode 235: The Problem with Learning about Wine
Wine can be simple if you just want to drink it, but if you drink enough - it eventually grabs you and begins to whisper about history, geography, and so much more. Now you, like us are part of a never ending journey to learn about this incredible drink, but where do you start? On today’s podcast we are joined by one of the world’s great teachers of wine: Kelli White. Kelli and Jason
Episode 234: 2024 Harvest Report: Burgundy, Bordeaux, Oregon
Today we are talking the 2024 Harvest in France and Oregon. We are joined by Anthony Zhang from Vinovest and John Adams, winemaker at Wildsound Wine in the Willamette Valley to answer how 2024 harvest affect this vintage's quality and pricing for those regions. Remember to subscribe to SOMM TV at sommtv.com to watch hundreds of hours of the best culinary and wine content anywhere!
Episode 233: Revisiting a Ghost Story
Sommelier Claire Coppi and winemaker Meghan Zobeck reunite to discuss what happened when they took antique Ouija boards into haunted wineries in the film “Ghosts of Napa Valley”. Claire talks about the ghost she believes she met as a child and Meg discusses filming the movie and why she did what she did. There are some spoilers for “Ghosts of Napa” here so make sure to watch the film o
Episode 232: Bourgogne, the Historic Wine Region of the Future?
Today we talk the most respected, most important, most sought after and possibly most misunderstood wine region in the world - a place as deeply entrenched in history as it is in the future. Jason wise joins Winemaker and president of Bourgogne wines: Laurent Delaunay at 1/5th restaurant in New York City to confirm that people do indeed grow up in those beautiful towns that dot bourgogne
Episode 231: Duckhorn Wine Portfolio Sells for 2 Billion Dollars
News just broke that one of Napa's largest wine conglomerates, the Duckhorn wine portfolio has just sold for a little under two billion dollars. We are joined by Anthony Zhang of Vinovest to break down what this means for wine, Napa, and you the drinker. Do not forget our new film "Ghosts of Napa Valley" is now streaming on sommtv.com and in theaters in Los Angeles 10/15-10/22 - tickets
Episode 230: The Wine Draft
Today is draft day and we would like to welcome all of you to the very first "Wine draft"! On today's episode we have assembled the best of the best to draft a team of wine grapes and we will need you to decide who picked the best five grapes. We have not laughed this hard in a very long time. Come to our social media @sommtv on twitter and @somm_streaming on instagram to vote on who
Episode 229: Unclassified by Choice
In 2022 one of the world’s most famous wines decided to leave their iconic classification throwing the Bordeaux region into a state not seen in generations. On today’s podcast we speak to Yves de Launay of the iconic Right Bank Bordeaux “Châteaux Angelus” about why they made that decision and what the effects have been since. We also open a 2016 vintage and discuss the family’s move to th
Episode 228: A Wine Region Vanishes
What would happen if a 6,000 year old wine region disappeared? Today we talk to LA Times writer Ani Duzdabanyan about an ancient winemaking place that may be gone forever. For more check out our “Cup of Salvation” collection on sommtv.com
Episode 227: A Wine for Japanese Food
Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”. Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food. Today we talk about his story and how he approached this incredible challenge. This episode is brought to you by our new film “Ghosts of Napa Va
Episode 226: Wine Movies & "The Widow Clicquot"
A brand new wine film "The Widow Clicquot" is now in theaters around the world based on the life of the woman who founded the modern Champagne house "Veuve Clicquot". On the first part of the show, Jason is joined by his James Beard award winning producer Jackson Myers to discuss what makes a "wine film". In the second part of the show Jason interviews "Widow Clicquot" producer Christin
Episode 225: More Famous Wine Cameos in Movies
Today famed winemaker and wine expert Jonah Beer joins Jason to talk once again (and get ourselves in trouble) about our favorite wine cameos in movies and shows. Movies talked about where wine plays an important part are The Alien prequel “Prometheus”, The legendary comedy: “Caddyshack, the seminal food film starring Stanley Tucci: “Big Night, and perhaps the most famous American film e
Episode 224: Do you believe in ghosts?
Today we talk ghosts & wine with famed winemaker Megan Zobeck of Burgess Cellars and M Zobeck Wines. She co-stars in our new film “Ghosts of Napa Valley - A haunted wine story about abandoned wineries in California’s premiere wine region. Ghosts of Napa Valley will have its sneak screenings in Napa starting September 3-5 with LA, NYC, Chicago, and much more to follow. For tickets,
Episode 223: Is Napa Purposely Forgetting its History?
Napa Valley as a wine region has had several lives, but also near death experience. On today’s podcast we are joined by Keith Baker, one of the regions foremost historians to discuss how Napa may be setting up its ugliest future by trying to forget its past. Don’t forget to subscribe to sommtv.com for the best in wine & food education and entertainment including “The Ghosts of Napa
Episode 222: The Real Future of Napa
Unlike the wine regions of Europe, the next generation in Napa is the first generation to take on the wealth and problems of their parents. On today’s podcast, Jason speaks with Grace Corison Martin - who will inherit the crown jewel of family wineries in Napa: Corison Winery - about the future of a region where the land is worth everything and the past is being forgotten by consolidatio
Episode 221: Malort: The Devil's Drink
If you know what Malort is, you have a story - this is ours. On today’s podcast we are joined by Chicago raised sommelier Claire Coppi to discuss the history, uses and personal stories around this wild liquor called Malort we love to hate. We also discuss the upcoming release of our new film "Ghosts of Napa Valley coming soon to SOMM TV"! You can watch this episode on SOMMTV.com https:
Episode 220: America’s Founding Drink
What drink did the founding fathers of America choose to toast the deceleration of independence? On today’s podcast we chart the path of an unlikely island wine with a strange chemical property from obscurity to becoming the most important drink in America and the face of it’s biggest events for over a century. Don’t forget to subscribe to sommtv.com for hundreds of hours of the best con
Episode 219: NBA to Rosé
The NBA and wine seem to be one and the same now, but one player was way ahead of the trend (being raised in France didn't hurt!). On today's podcast Jason talks to 4x NBA champion Tony Parker about why Rosé is the most underrated wine on earth, if Spurs coach Greg Popovich is the best restaurant critic in the United States, and how far basketball has come in the food and wine space. y
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