Food Dignity Podcast
Clancy Cash Harrison, founder of The Food Dignity Project, believes everyone has the right to healthy food at all times. On the Food Dignity Podcast, she shares stories behind hunger in America to challenge judgment and shift the culture surrounding food access. The podcast aims to highlight the complexities of food insecurity and promote dignity in how we think about and talk about food assistance. Listeners can explore the personal narratives and systemic issues that shape hunger in the United States. More information is available on the Food Dignity Project website.
Episodes
Social Isolation, Food Insecurity, and the Power of Community
In this episode, Clancy speaks with Sydney Zetune, Executive Director of FEAST (Food, Education, Access, Support, Together), a Los Angeles-based community health nonprofit. Sydney shares how FEAST brings together food access, nutrition education, and social connection to address food insecurity, social isolation, and chronic disease.
Rethinking Food Funding and Accountability
In this Candid Clancy episode, Clancy shares an important lesson she had to unlearn: funding does not belong to any one organization. Listen as she reflects on accountability, community, and the need to continually look inward and ask where we may be contributing to the problem we are trying to solve.
From Farm to Table: An Immigrant Founder's Story of Food and Family
In this episode, Clancy Harrison sits down with Urszula Lulewicz, founder of TerraNut, to discuss the life experiences that shaped her views on food, family, and entrepreneurship. Raised on a small family farm in Poland, Urszula learned early lessons about hard work, honesty, and the value of sharing meals around the family table. The conversation explores food dignity, access to healthy food, the
Relationships are Infrastructure
In this solo episode, Clancy Harrison talks about an often-overlooked part of building a strong local food system: relationships. While refrigeration, transportation, trucking, and last-mile logistics are all important, Clancy explains why none of that infrastructure can truly work without trust and collaboration among the people who grow, move, and access food.
Ending Hunger Through Collaboration
Today, Clancy sits down with David Blais, Founder and CEO of Daniel's Table in Massachusetts. David shares how a simple sandwich outreach grew into an organization rethinking how communities respond to food insecurity. Together, they discuss why collaboration is the key to lasting change, how dignity should shape every interaction with people seeking food assistance, and why nonprofits must focus
Soldier Farming
In this solo episode, Clancy Harrison introduces the concept of "soldier farming" and explains why she believes it is a hidden issue in today's charitable food system. Drawing from her experience running a food pantry, filing Freedom of Information Act (FOIA) requests, and working directly with farmers, Clancy shares how current food purchasing practices can unintentionally exploit the very people
The Hidden Hunger Behind Grocery Stores
Today, Clancy speaks with Ann Larson, author of Cleanup on Aisle Five: Essential Work, Poverty Wages, and the View from Behind the Supermarket Register. Ann shares what she learned after spending more than a year working in a supermarket during the COVID-19 pandemic. Together, they discuss food insecurity among grocery workers, the realities of low-wage work, the hidden barriers many families face
Creating Stronger Communities Through Food
Today, Clancy speaks with Shannon Dobbs, food systems advocate, entrepreneur, and founder of the Fellowship of Living Systems. Shannon shares how his personal health journey led him to rethink food access and community resilience. Together, they explore practical ways communities can improve access to healthy food, remove barriers beyond affordability, and build local food systems that are better
Beyond Food Charity: Building Community Through Food Systems
Today, Clancy speaks with Dr. C.J. Sentell, CEO of The Nashville Food Project. Together, they explore what it means to move beyond food charity and toward true systems change. C.J. shares how The Nashville Food Project has evolved from a food recovery program into a full food systems organization focused on growing, cooking, and sharing nourishing food while building stronger communities.
Creating Systems Change Through Food Dignity
In this special Candid Clancy episode, Clancy Harrison shares the lessons she's learned from more than 13 years of challenging hunger, food insecurity, and the systems designed to address them. She introduces the four-phase framework she now uses to help organizations rethink, build, and strengthen local food systems across the country.
Regenerative Farming and the Future of Local Food
Today, Clancy speaks with Liz Krug, owner of Endless Roots Farm in northeastern Pennsylvania. Liz shares what it looks like to grow food regeneratively, support local communities year-round, and build relationships between farmers and the people they feed. From food access and food rescue to trust, advocacy, and sustainable farming, this conversation explores the deeper connection between agricult
Improving School Meals with Local & Organic Food
Today, Clancy sits down with Leah Smith, Organic School Food Procurement Consultant at Friends of the Earth. In this episode, they unpack what it really takes to get better food into schools, making local, organic, and climate-friendly meals possible for students.
Food Dignity Through Local Farming
Today, Clancy speaks with Becca Tuholski, a farmer, regional food systems leader, and public health advocate working at the intersection of agriculture, equity, and community resilience. Becca is the co-owner of Tuholski Produce and serves as a Farm to Food Access Manager at the Northwest Indiana Food Council. In this episode, they discuss how regional food systems, partnerships, and community-dri
Rebuilding Culture Through Community Farming
In this episode, Clancy sits down with Gerardo Martinez. He is a Marine Corps veteran, farmer, and founder of Wild Kid Acres Farm in Maryland. What began as a small homestead during the COVID-19 pandemic has grown into a thriving community-centered farm, welcoming nearly 60,000 visitors a year. From agritourism and regenerative food production to large-scale aggregation and national advocacy, Gera
Food as Power Through Farm to School
Today, Clancy speaks with Dana Hudson, Coordinator of the Vermont Farm to School and Early Childhood Network. With more than 25 years of experience in farm-based education, Dana has worked in classrooms and on farms, supported farmers entering the school food arena, and helped build practical tools that connect students to local agriculture. In this Food as Power series conversation, Dana shares h
Food Sovereignty, Representation, and Respect in Nutrition
In this episode of the Food Dignity Podcast, Clancy is joined by Denee Bex, a Registered Dietitian and CDCES from the Diné (Navajo) Nation and the founder of Tumbleweed Nutrition LLC. Together, they explore how food sovereignty, representation, and lived experience shape nutrition work in Native communities and why listening, humility, and cultural respect must be at the center of food and health
Farming, Food, and Community Power
In this episode of the Food Dignity Podcast, Clancy sits down with sisters Stephanie and Hayley Painter, co-CEOs of Painterland Sisters. Raised on a fourth-generation dairy farm in Northern Pennsylvania, the sisters share how their farming roots, community values, and commitment to nutrient-dense food led them to build a national organic skyr yogurt brand.
Food Dignity and the Power of Land Ownership
In this episode, Clancy speaks with Dr. Veronica L. Womack, Executive Director of the Rural Studies Institute at Georgia College and Professor of Political Science and Public Administration. A scholar, advocate, and storyteller of the Southern Black Belt, Dr. Womack shares why rural communities, land, and foodways matter deeply, not just to the South, but to the health and dignity of the entire co
Farmland, Freedom, and Community with Providence Farm Collective
In this episode, Clancy speaks with Kristin Heltman-Weiss, Executive Director, and Hamadi Ali, Deputy Director of Providence Farm Collective in Western New York. Together, they share the story behind a grassroots farming collective that emerged from the lived experiences of refugee and immigrant communities seeking land, food sovereignty, and dignity.
Rethinking Food Security: Local Power, Community Voice
Today, Clancy speaks with Dr. Renee Fillette, Executive Director of Dutchess Outreach and a longtime leader in food security work across New York's Hudson Valley. You won't want to miss their conversation about the hidden power dynamics in food distribution, what the 2025 SNAP crisis revealed, and why local, community-led systems are the only real path to dignity and lasting change.
Food, Power, and Community Health
Today, Clancy speaks with Dr. Meagan L. Grega, Co-Founder and Chief Medical Officer of the Kellyn Foundation, a nonprofit dedicated to making the healthy choice the easy choice. Their conversation dives deep into how food access, community environments, and lifestyle medicine shape our health, our habits, and our dignity. You won't want to miss this inspiring discussion about how food systems infl
Food, Power, and the Fight for a Sustainable Future
Today, Clancy speaks with Jeff MacFarlane, social entrepreneur and founder of The Ville Cooperative in Canada. You won't want to miss their conversation about how food can both unite and divide communities, the danger of corporate control over food and energy, and how local innovation can bring back power to the people. Jeff shares his passion for sustainable living, cooperative farming, and creat
Reimagining Food Access with Plentiful
Today, Clancy speaks with Catherine Compitello, CEO of Plentiful, a digital platform helping millions of people access food with dignity. You won't want to miss their conversation about how technology can transform the charitable food system, give food pantries a stronger voice, and make it easier for families to find help when they need it.
Food as Medicine: Healing Through Food
Today, Clancy speaks with Dr. Deborah Kennedy, chef, nutrition scientist, and founder of The Food Coach Academy. You won't want to miss their powerful discussion on what "Food Is Medicine" really means, how food connects to healing, and why we must avoid turning nutrition into another form of medical control.
Kids Feeding Kids: Teaching Students to Fight Hunger
Today, Clancy speaks with Diane Mora, chef, educator, and Education Director of Kids Feeding Kids. Diane shares how the program empowers high school students to cook and distribute thousands of meals to families while learning about food insecurity and community impact. You'll hear how classrooms are being transformed into hubs of real-world learning, service, and social change.
Home-Delivered Meals and Food Dignity
Today, Clancy speaks with Amanda Toups, Founder and CEO of Toups Family Meal. Amanda shares how a small act during the pandemic turned into a citywide effort to fight hunger. You won't want to miss their discussion, not only about food insecurity but also the challenges of transportation and access.
Feeding Kids with Dignity: Michelle M. Brown on Childhood Hunger in Ohio
In this episode of the Food Dignity Podcast, Clancy sits down with Michelle Moskowitz Brown, President and CEO of Children's Hunger Alliance. Michelle shares her journey from growing up in a food-insecure household to leading statewide efforts that make sure kids across Ohio have access to healthy meals. She discusses why collaboration is important, the ongoing challenges of funding, and how food
Fight vs Monoculture: How Small Farms Protect Nutrition and Biodiversity
Today, Clancy talks with Stuart Tanner, award-winning documentary filmmaker, investigative journalist, and writer, about his latest film, Seeds of Sovereignty. You won't want to miss their conversation about his latest documentary, Seeds of Sovereignty, and the global battle over genetically modified corn in Mexico. They explore the battle over genetically modified corn in Mexico, the dangers of m
Fighting Food Waste and Feeding Communities: Sammie Paul on FoodRecovery.org
Today, Clancy speaks with Sammie Paul, Executive Director at FoodRecovery.org, a national nonprofit that reroutes surplus food from restaurants, warehouses, and events to food pantries, soup kitchens, and emergency food providers. You won't want to miss this insightful conversation about how technology, partnerships, and a people-centered mission help rescue more than 1 million pounds of food each
How Student Leaders Are Tackling Food Insecurity with Food Recovery Heroes
Today, Clancy speaks with Jenny Snyder, a passionate student leader at the University of Pittsburgh and Vice President of Partnerships for Food Recovery Heroes (FRH). You won't want to miss their discussion on how a student-led organization is recovering thousands of pounds of surplus food, supporting both campus and community, and transforming access to nutrition with creativity, dignity, and hea
Food is Freedom: David Ambroz on Hunger, Power, and the Fight for Dignity
Today, Clancy speaks with David Ambroz, national poverty and child welfare advocate, author of A Place Called Home, and Head of Community Engagement (West) at Amazon. You won't want to miss this deeply moving conversation about how hunger and homelessness shaped his early life, how food becomes a tool of power and control, and why restoring food dignity must start with radical empathy and action.
Rescuing Food, Restoring Dignity: How Kentucky Harvest Fights Waste and Hunger
Today, Clancy speaks with Heather Stewart, Executive Director at Kentucky Harvest. She is a career nonprofit professional who has expertise in hiring and management, fundraising campaigns, marketing, and streamlining operations. You won't want to miss their discussion about food waste, food insecurity, and how food rescue models are changing communities. Heather shares powerful insights on why foo
HEBNI and Its Fight Against Diet-Related Diseases
Today, Clancy speaks with Glen Providence, the Executive Director of Hebni Nutrition Consultants. Under his leadership, Hebni has significantly impacted addressing food insecurity and health disparities in Orlando's food desert neighborhoods. In this episode, you won't want to miss their discussion about HEBNI, the issue of redlining, social isolation, and gentrification, as well as how zip code d
Bringing Fresh Food to Communities: How Mobile Farmers Markets Are Fighting Food Insecurity
Today, Clancy speaks with Fredéric Laforge, Co-founder and CEO of The Farmers' Truck. He is a serial entrepreneur with a fervent relief in social enterprise who sees business as more than just a wealth generator. You won't want to miss their discussion about what mobile farmers' market is all about, the impact it creates to address food insecurity, and Frederic's role in this advocacy. Listen and
Profits with a Purpose: How Companies are Feeding Children and Fighting Food Insecurity
Today, Clancy speaks with Alex Amouyel, President and CEO of Newman's Own Foundation, a private grantmaking foundation whose mission is to nourish and transform the lives of children who face adversity. You won't want to miss their discussion about the importance of ensuring equal food access, no matter their zip code, skin color, abilities, or gender, to realize their full potential. She also des
Role of Business for a Better Food System
In this episode, Clancy speaks with Ertharin Cousin, Managing Director and CEO of Food Systems for the Future. She also served as the Executive Director of the United Nations World Food Programme (WFP) from 2012 until 2017. You won't want to miss their discussion about Cousin's advocacy in the food systems, how businesses across the food system work to increase the affordability and availability o
Food System That Works in Trinidad and Tobago
Today, Clancy speaks with Sian Cuffy Young, Founder and CEO of Siel Environmental Services Limited. She is an award-winning waste management educator, consultant, and social entrepreneur. You won't want to miss their discussion about the issue of food waste in Trinidad and Tobago, the significance of culture in food waste, and how to create a food system that will reduce food waste. She also talke
Filling the Gaps: Solving Hunger in Oklahoma
For today's episode, Clancy speaks with Chris Bernard, a proud native of Oklahoma, as the CEO and President of Hunger Free Oklahoma. His extensive involvement in public safety, juvenile justice, and anti-poverty has showcased his adept leadership in fostering public/private partnerships and coalition building to address intricate challenges. You won't want to miss their discussion about the gaps i
Fight Against Food and Nutrition Insecurity: Food as Medicine Program
Today, Clancy speaks with Erin Martin, Founder and Director of FreshRx Oklahoma, a produce prescription program partnering with primary care clinics while sourcing from local, regenerative farmers to produce measurable health outcomes and savings for the state of Oklahoma. In this episode, you won't want to miss their discussion about food being used as medicine, the implication of food in the qua
Breaking the Food Barriers Through Community Partnership
Today, Clancy speaks with Sophia Lenarz-Coy, the Executive Director of The Food Group. She spent 15 years in Minnesota working on food access and equity. You won't want to miss their discussion about the role of farmers in fighting for food dignity, the misconceptions of people about the metrics of success for food banking, and how community partnerships can help break the barriers to food. Listen
Agriculture Reentry Program and the Healing in Producing
In this episode, Clancy speaks with Delphine Sellars, co-founder and Executive Director of UCAN (Urban Community AgriNomics). UCAN is a nonprofit that focuses on integrating agriculture into the wealth, health and well-being of urban communities. You won't want to miss their discussion about UCAN and its fight against food insecurity. They also talked about bringing food resilience to people, the
How Can Organizations Fight Against Food Waste Through Food Recovery Interventions
Today, Clancy speaks with Regina Harmon, the Executive Director of Food Recovery Network since 2015, who has been a pivotal voice in raising awareness and harnessing action to reduce food waste, end hunger, and positively impact the environment. You won't want to miss this episode their discussion about the most pressing challenges in food recovery, the interventions about food recovery as a fight
The Reality of Carceral Nutrition Meals and the Hidden Punishment of Food
For today's episode, Clancy speaks with Heile Gantan. Heile is a Senior Program Associate with Impact Justice's Food in Prison project, where she conducts research and creates programs across the country with various departments of corrections to improve the food environment and experience for incarcerated people. You won't want to miss their discussion about the reality of food and nutrition in c
From US Army Supply Specialist to Nonprofit Founder: Shannon Dobbs' Decades of Dedication to Food
Today, Clancy speaks with Shannon Dobbs, Founder of the Food System Hackers and the author of "The Food Waste Rescue Manifesto: 9 Food Waste Mistakes We Need to Stop Making NOW." He has decades of experience in safe food handling. In this episode, you won't want to miss their discussion about the food desert problem, the barriers and challenges to food access, and the need for a system change to f
Fighting Food Insecurity: The Impact of Nutritious Meals on Communities
Today, Clancy speaks with Martha Allen, Executive Director of Extra Table FEEDS, a statewide nonprofit food bank providing monthly food to 63 food pantries and soup kitchens. In this episode, they talked about the wrong definition of what hunger is, the dimensions of food insecurity and hunger for different people, and the impacts of having good, quality food in breaking the cycle of poverty and h
Food Banks Need to Be Flexible and Willing to Adapt
Today, Clancy speaks with Cassandra Mobley, Chief Operating Officer at the Mississippi Food Network where she leads the Operations, Agency Relations, Programs, and Procurement teams. You won't want to miss their discussion about the need for food banks to be flexible and willing to adapt to their community, how food banks are funded, and the role of food banks in fighting food waste and food insec
Solving Food System Challenges with Culinary Innovation
For today's episode, Clancy speaks with Jonathan Deutsch, Professor of Culinary Arts and Science and Director of Drexel Food Lab, a culinary innovation and food product research and development lab focused on solving real-world food system problems in the areas of sustainability, health promotion, and inclusive dining. You won't want to miss their discussion about the problems in the food system,
Meals on Wheels and Their Fight to Provide Healthy Meals for Older Adults
For today's episode, Clancy talks with L. Carter Florence, DrPH, MPH, Vice President of Programs at Meals on Wheels America. She has been working in food access for nearly two decades, and with this, you will surely get tons of healthy discussions about how Meals on Wheels started, its impact on the community, and the qualifications to get into it. They also talked about the role of older adults a
The Definition of Good Food and Its Impacts on the Food Supply Chain
Today, Clancy speaks with Molly Riordan, the Director of Institutional Impact at the Center for Good Food Purchasing, the Chair of the American Planning Association Division of Food Systems Planning, and co-founder and treasurer of Philly Cooks for Philly, an institutional food nonprofit based in Philadelphia. You won't want to miss their discussion about improving the food supply chain, the defin
How Patrick Used Media to Share His Fight Against Food Insecurity
In today's episode, Clancy speaks with Patrick O'Neill, CEO of Amp Your Good, Inc., Board Chair of Food Bank News, and the Executive Director of the STOP THE BLEED Project. You won't want to miss their discussion about his role in providing publication and media coverage about food banks and food pantries. They also talked about food being used as medicine, and Patrick's definition of what food di
The Impact of Budget Cuts for SNAP and Other Food Programs
Today, Clancy speaks with Salaam Bhatti, the SNAP Director for the Food Research & Action Center, which focuses on strengthening SNAP access and benefit adequacy. You won't want to miss their discussion about what SNAP is all about, the Thrifty Food Plan, and the impacts of budget cuts on this program and other food programs in the country. They also talked about the criminal schemes targeting SNA
Conrad Shaw and His Advocacy in the Universal Basic Income Space
Today, Clancy speaks with Conrad Shaw, Vice President of the Income to Support All (ITSA) Foundation and an activist in the Universal Basic Income space. You won't want to miss their discussion about Universal Basic Income (UBI), his advocacy for UBI through documentaries, and how we must learn to trust people and support their potential. Enjoy the show!
How Multiple System Failures Affect Food Access?
In this final episode of the Food as Power series, Clancy speaks with Victoria Zapata, the National Program Manager of Food Rescue US, about their mission to reduce food waste and break down barriers to fresh food options for those impacted by food insecurities. Don't miss this powerful discussion on the role of food as power, the issue of excess in food, and the systemic failures contributing to
The Difference between Transactional and Transformational Relationships in Serving Communities
Today, Clancy speaks with Noreen Springstead, President and CEO of Partnership for a Healthier America, a premier national nonprofit founded in 2010 to ensure good food for all Americans, no matter their zip code. In this episode, you will hear their discussion about the difference between transformational and transactional relationships, what heart work means, and the issue of the scarcity mindse
Designing and Creating Demand for Products with Cultural Relevance
For today's episode, Clancy speaks with Taylor Quinn, a social entrepreneur dedicated to building nutritious, low-cost food systems. He is also the Executive Director of Tailored Food. You won't want to miss their discussion about the need to change the landscape of food by designing and creating a demand for products with diverse ingredients that are culturally relevant. They also talked about pe
Implementing Programs that Solve Food Inequity in Schools and Communities
Today, Clancy speaks with Miguel Villareal, Co-Executive Director for the National Farm to School Network, which represents partners and members in all 50 states, the District of Columbia, and US Territories. In this episode, they discuss the most pressing challenges in schools, what a universal meal is all about, and food inequity among students.
Design Used in Advancing Equity in the Food System
Today, Clancy speaks with Lucy Flores, Design Strategist and Founder of Studio Magic Hour, a collaborative design studio working to advance equity in the food system. In this episode, you won't want to miss their discussion about how she uses design as a platform to advance equity in the food system, what it means to expand the lens on food beyond nutrition, and what it means to practice equity in
Planting Seeds of Justice: How Gardening Breaks Barriers to Food Access
For today's episode, Clancy speaks with Elizabeth Berkeley, Director of the Chicago Grows Food, focusing on her career in providing cooking, nutrition, and gardening education to individuals of all ages. You won't miss their discussion on strengthening food sovereignty through gardening, reducing barriers to gardening, and the impact of historical racism in gardening.
The Role of Direct Service Operators on the Ground
Today, Clancy speaks with Randy Rosso, an anti-poverty and food program data expert based in Washington D.C., a policy and data professional with 25 years of experience, and Principal of Food Data Nerd, LLC. You won't want to miss their discussion about the critical issues surrounding food insecurity, access, and policy design.
Improving Our Workforce to Improve School Food Programs
For today's episode, Clancy speaks with Mara Fleishman, CEO of the Chef Ann Foundation. She has dedicated the past ten years to championing the cause of healthier food for our nation's children. You won't want to miss their discussion about the challenges we face in the workforce for the school food program and what the parent advocacy tool kit looks like. Listen and enjoy the show!
Access to Food that Heals Our Soul and Mental Health
Today, Clancy speaks with Devon Wood, Direct Service and Outreach Coordinator for the Kingston Emergency Food Collaborative. In this episode, they talked about having access to nutritious food that nurtures soul and mental health, the means of having access to the things that are meaningful and nourishing to people, and the real definition of food insecurity and food stress.
Finding the Balance Between Food Sovereignty and Saving the Planet with Regenerative Agriculture
For today's episode, Clancy speaks with Tania Roa, Communications and Outreach Coordinator for Sustainable Harvest International, an environmental organization that highlights the links between environmental degradation and rural poverty. You won't want to miss their discussion about regenerative agriculture, its impacts, and ways to get involved with it. Listen and enjoy the show!
Florida Impact's Fight for Food Dignity: The Autonomy to Purchase Nutritious Foods
Today, Clancy speaks with Asheena Moses, Statewide Outreach and Advocacy Manager at Florida Impact. She has ten years of experience in the field of food service. You won't want to miss their discussion about food distribution and federal nutrition programs in public schools. They talked about the need to elevate the voices of people who need help. Enjoy the show!
Rachel and Her Fight Against Childhood Hunger and Poverty Through 'No Kid Hungry'
Today, Clancy speaks to Rachel Sabella, a respected advocate, strategist, and leader for nonprofit organizations for more than 20 years. She has been the Director of No Kid Hungry New York. You won't want to miss their discussion about the misconception of society about food insecurity, and the fight to end childhood hunger and poverty. Enjoy the show!
Food Dignity in Jails and Prisons
For today's episode, Clancy speaks with Daniel Rosen, Co-Founder and Director of Advocacy and Partnerships for the Coalition for Carceral Nutrition. They talked about the situation of food and nutrition in jails and prisons across the country, the reforms needed, and other topics like carceral nutrition. Enjoy the show!
Food Dignity in the Choice Pantry
In this episode, Clancy speaks with Stephen Grimaldi, Executive Director of the New York Common Pantry, and held several positions at various organizations, including a homeless outreach worker, Social Services Director, and Shelter Director before becoming Deputy Executive Director of Urban Pathways. You won't want to miss their discussion about.
Breaking the Myths Around Food Insecurity
Today, Clancy speaks with Jenique Jones, Executive Director of WhyHunger. She is a passionate advocate for food justice and has extensive experience in both the government and nonprofit sectors. You won't want to miss their discussion about the importance of community-led work, the intersectionality of food insecurity and social justice, and how access to nutritious food is a human right.
Food as Power in Food Banking Grants
Today, Clancy speaks with Karyn Moskowitz, Coordinator, BHEC Initiative at Interfaith Neighbors, Inc. She is also one of the founders of the Asbury Park-based Community Food Connection, the first-ever grassroots coalition of community spaces and numerous food pantries. You won't want to miss their discussion about food banking grants, the separation of member agencies, and coming together as a col
Youth as Advocates for Food Justice
In this episode, Clancy speaks with Katherine Soll, CEO and Co-Founder of Teens for Food Justice, empowering youth as 21st-century urban farmers growing fresh produce for their schools. You won't want to miss their discussion about empowering youth agencies to be advocates of food justice and food equity, the status of food farming, and her inspiration to fight food insecurity.
The Misconceptions of Food Insecurity
Today, Clancy speaks with Patrilie Hernandez, founder of Embody Lib, LLC, who has over 15 years of experience as an educator, advocate, and policy analyst in public health, food access, and nutrition. You won't want to miss their discussion about the evolution of the food justice movement, the importance of Weight-Inclusive Food Justice, and the four common misconceptions in hunger relief. Listen
Food Banks Using Food as Power
For today's episode, Clancy speaks with Everett Upton II, Executive Director and co-founder of Common Ground Ministries. You won't want to miss their discussion about Upton Bill, his definition of food dignity, how food is used as power, and more about food pantries and food banks. Enjoy the show!
Food is Not Charity
Today, Clancy speaks with Philip Kauth, Executive Director at REAP Food Group, which aims to build a stronger, more just, and more equitable food system. You won't want to miss their discussion about his fight against food insecurity and inequity, all about food justice and food sovereignty.
Food Insecurity in the Military
In this episode, Clancy speaks with Monica Bassett, an Army spouse, founder of Stronghold Food Pantry, and the 2022 Armed Forces Insurance Army Spouse of the Year awardee. You won't want to miss their discussion about how food insecurity is silent in the military because people fear they will not get a promotion. Listen and enjoy the show!
Access to Food that Heals
Today, Clancy speaks with Stacey Minor Blackburn, CEO and Founder of Sweet Potato Patch and its affiliated organizations. You won't want to miss their discussion about the food space in communities, holding big companies accountable for healthy food, and her definition of food dignity in this episode. Enjoy the show!
Power Packs and the Change in Family Dynamics
Today, Clancy speaks with Brad Peterson, Executive Director at Power Packs Project. He is passionate about assisting the less fortunate and suffering the indignity of food insecurity. You won't want to miss their discussion about the challenge of eliminating food waste, where most of the foods end up in landfills when families struggle to put food on their table. They also talked about food insecu
Food, Power and Access to Combat Hunger
Today, Clancy speaks with Steven Williams, Programs Director with Care and Share Food Bank for Southern Colorado, and works for a Feeding America Food Bank. You won't want to miss their discussion about food procurement efforts and their role in the fight against hunger, the dynamics between food, power, and access in efforts to address hunger, and the important role Food Banks play. Listen and en
Food Dignity and Being Authentic
In this episode, Clancy speaks with Jill Price. She leads the Wilkes University Adventure Education program and ventured around the US for summer camps and outdoor education centers for 15 years. You won't want to miss their discussion about the benefits of Sunday dinners, the difference food makes to our body and our community, as well as the meaning of food dignity for Jill. Enjoy the show!
Food Insecurity, Hunger and Malnutrition from a Global Perspective
In this episode, Clancy speaks with Eric Mitchell, President of the Alliance to End Hunger and served as Director of Government Relations for Adtalem Global Education. You won't want to miss their discussion about food justice, the barriers to ending food insecurity, and the issues of domestic and international food security. Enjoy the show!
Food to Reconnect
For today's episode, Clancy speaks with Ora Kemp. She is a food security advocate with wide experience in food security networks, community-based programming, and public health research to develop policies centered around equitable design. You won't want to miss their discussion about how colonialism has stolen food freedom from Indigenous cultures and how food can reconnect people to the land, ot
Empowering Direct Service Operations
Today, Clancy speaks with Nichole Dube, owner of Dube's Farm and Market/Dube's Mobile Market, and the co-founder of Access to Fresh. You won't want to miss their discussion about community gardens and the gaps in community pantries. They also talked about ways to support small growers and direct service operators. Enjoy the show!
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