Dietitian Boss with Libby Rothschild
Dietitian Boss is a podcast for dietitians who want to start and grow a private practice. Host Libby Rothschild, a registered dietitian, shares the trademarked Dietitian Boss method and insights on leveraging social media. The show features stories from colleagues who started from zero and covers business skills not taught in school. Its mission is to help more dietitians become private practice operators. Listeners are encouraged to subscribe and take action.
Episodes
The Referral Engine Most Dietitians Ignore
When dietitians think about growing a private practice, the focus often goes to social media, content creation, and building an online audience. But some of your best clients may never find you online. They may come through a physician, therapist, another clinician, personal trainer, or past client who already trusts your work.
In this episode, Libby explains why referrals can be such a p
The Reputation Advantage in Private Practice
As a private practice grows, marketing and visibility can only take you so far. Over time, something else becomes increasingly important: your reputation as a dietitian. When the right people begin associating your name with a specific type of client or problem, it becomes easier for them to remember you, recommend you, and send the right clients your way.
In this episode, Libby explains
3 Private Practice Tips in 2026 with Beryl Krinsky
What does it take to build a sustainable and profitable private practice in 2026?
In this episode, Libby sits down with Beryl to discuss practical strategies for growing and sustaining a private practice. They explore how dietitians can leverage artificial intelligence, understand their finances, create multiple income streams, attract and retain clients, and stay adaptable as the busines
Is 1:1 Counseling Actually The Problem?
Is 1:1 counseling really the problem, or is it everything surrounding your client sessions?
In this episode, Libby explores why one-on-one counseling can feel exhausting for dietitians and how to identify what's actually draining your energy. You’ll learn how documentation, client messaging, scheduling, insurance, decision fatigue, and inconsistent session structures can contribute to an
Why Your Practice Still Feels Messy
Why does your dietitian private practice still feel messy even when you're getting clients and growing? In this episode, Libby explains why a growing nutrition practice can become more complicated and overwhelming as client volume increases.
You'll learn how to identify operational bottlenecks in your dietitian practice, including intake, client sessions, communication, and client pathway
Should You Hire Help Yet?
As a private practice grows, one question eventually comes up: Should I hire help? Maybe you need a virtual assistant, another dietitian, or someone to handle scheduling, paperwork, or marketing. But while hiring can be a great solution, it isn't always the first solution you need.
In this episode, Libby explains how to determine whether you're truly ready to delegate and why hiring
Why Clients Stop Coming Back (And What To Do Instead)
One of the most frustrating experiences in private practice is having what feels like a great session with a client, hearing that they found it helpful, and then never hearing from them again. It's easy to immediately assume that you did something wrong but client retention isn't always about how much a client likes you or how good the session was.
In this episode, Libby explains wh
You Do Not Need More Clients Right Now
One of the most common thoughts dietitians have when their practice isn't where they want it to be is: "I just need more clients." And while more clients can certainly help when your schedule is empty, adding more volume isn't always the solution.
In this episode, Libby explores how getting more clients can sometimes make an existing problem worse. If you're already struggling with
Why Private Practice Feels So Emotionally Exhausting Sometimes
Private practice can be incredibly fulfilling, but it can also feel surprisingly heavy. And sometimes the exhaustion isn't simply caused by having too many clients or difficult cases. It comes from the sheer number of decisions, responsibilities, and tasks that depend on you.
In this episode, Libby explores why private practice can create emotional and mental exhaustion even when yo
What Does Scaling Actually Mean As A Dietitian?
In this episode, Libby breaks down what scaling actually means for dietitians and explains the important difference between growth and scaling. While growth often means taking on more clients and doing more work, scaling is about making the practice work better.
You'll learn how better systems, workflows, retention, session structures, and services can help you scale without necessa
What Do You Actually Say On Discovery Calls?
Discovery calls can feel intimidating, especially when you're worried about sounding too salesy, discussing pricing, or saying the wrong thing. Many dietitians enter these conversations with the goal of proving their expertise, only to spend the entire call giving free advice instead of determining whether the client is actually a good fit.
In this episode, Libby explains how to app
Why Growing A Practice Feels So Confusing
Growing a private practice isn't always a straight path. One day you think you need more clients, the next you believe you need better marketing, stronger systems, or new offers. When every challenge feels urgent, it's easy to lose sight of what actually matters.
In this episode, Libby explains why business growth often feels confusing and introduces a simple framework for understan
How Do You Get Your First Clients When Nobody Knows You Yet?
Starting a private practice can feel exciting until you realize that having your website, credentials, and business set up doesn't automatically bring in clients. If you've ever questioned your niche, your marketing, or even your decision to start a private practice because inquiries aren't coming in, you're not alone.
In this episode, Libby shares a practical framework for attracting you
Why Marketing Feels So Hard Right Now
Does marketing your nutrition business feel harder than it should? If you've ever found yourself wondering, "Maybe I'm just bad at marketing," you're not alone. Many dietitians spend hours creating content, updating their websites, and trying new strategies only to feel like nothing is working.
In this episode, Libby challenges the idea that marketing is always the problem. Instead,
Can Group Programs Replace 1:1 Coaching?
Many dietitians eventually ask the same question: Should I create a group program, or is one-on-one coaching still necessary? With the appeal of scalability, lower costs, and the ability to serve more people, group programs can seem like the obvious next step. But are they really a replacement for individual coaching?
In this episode, Libby explores the strengths and limitations of both g
How To Build A Nutrition Career That Actually Feels Sustainable
Many dietitians reach a point in their career where they wonder: Can I realistically keep doing this long term? Between increasing client loads, documentation, administrative tasks, and personal responsibilities, simply working harder isn't always the answer.
In this episode, Libby explores what it truly means to build a sustainable nutrition career. She shares why long-term success is ab
Most Dietitians Buy Support In The Wrong Order
One of the biggest mistakes dietitians make when growing their business is investing in support before identifying the actual problem they're trying to solve. When you're feeling stuck, overwhelmed, or behind, it's tempting to buy another course, join a membership, or hire a coach. But the most effective support isn't necessarily the most popular, it's the one that addresses your current
Why Your Practice Feels Busy So Fast (And What To Fix First)
In this podcast episode explains why new dietitians often feel overwhelmed in private practice even when their caseload isn’t full: the mental load comes from juggling many roles and making constant decisions across documentation, messaging, insurance, marketing, content, leads, tech, and systems. It argues that overwhelm is frequently caused by friction and too much repeated thinking rat
Build a Method, Not Just Content with ABBEY SHARP
In this podcast episode, Abby Sharp shares how dietitians can build a standout platform by developing a clear point of view and experimenting with formats until a repeatable series or niche emerges, noting her early growth came from responding to extreme “what I eat in a day” trends. She explains how her trademarked Hunger Crushing Combo method grew from her recovery from orthorexia, usin
Content Is a Tool, Not a Personality Test
In this episode, Libby shares a powerful mindset shift that can make content creation feel simpler and more sustainable: content is not a personality test—it’s a tool.
You’ll learn how perfectionism quietly shows up in your content process, why it keeps you stuck, and how to create clear, helpful posts that attract the right clients without overthinking every word.
Libby also walks throug
How Visibility Shapes Client Expectations (and Retention)
In this episode, Libby explores one of the most overlooked client experience mistakes dietitians make: creating content that attracts attention but doesn’t accurately reflect how they actually work.
The result? Misaligned expectations, confused clients, and lower retention.
Your content is already teaching potential clients what it’s like to work with you long before they book a call, pur
Posting Less, Saying More
Many dietitians believe their content struggles because they need a better strategy, a stronger hook, or a new algorithm trick.
That’s usually not the real problem.
The biggest issue? Hesitation.
Overthinking, rewriting, second-guessing, and waiting for a post to feel “good enough” often leads to one thing: nothing gets posted at all.
In this episode, Libby breaks down why consistency is
Why Social Media Feels Hard for Smart Dietitians
If social media feels harder than it “should,” it may not be because you lack ideas or strategy.
It may actually be because you’re applying the same clinical standards that make you an excellent dietitian to a platform that operates very differently.
In this episode, Libby explains why thoughtful, highly trained dietitians often struggle more with content creation and why that challenge h
What “Good Enough” Systems Actually Look Like Early On
This episode explains that a common early private-practice mistake for dietitians is focusing on building perfect systems, which can delay growth; instead, early practices need simple, repeatable “good enough” systems. Good enough systems prioritize consistency over optimization, reduce unnecessary decision-making, support client continuation and follow-up, and protect the practition
Capacity vs Sustainability (Before You Need to Scale)
Libby explains that dietitians often make their biggest mistake when their practice starts working by increasing capacity before building sustainability. She distinguishes capacity (what you can handle at your maximum) from sustainability (what you can handle repeatedly without strain), and suggests a simple test: could you maintain your current pace comfortably for the next three months.
Why Your Practice Feels Busy So Fast
This episode explains why new dietitian practices can feel busy quickly even with only a few clients: you make too many decisions, you think about clients outside sessions, new progress creates more questions, and you don’t have enough structure yet. It recommends simple fixes: turn repeated choices into defaults (like a standard follow-up timing), set small boundaries (like replying
How I Use AI to Improve My Sessions, Documentation, and Client Continuity
Most dietitians believe clients stop coming because they got busy, lost motivation, or “weren’t ready.”
But after reviewing hundreds of real session transcripts including my own, I’ve seen something different:
Clients don’t leave because you lack knowledge. They leave when they don’t feel consistently led.
In this episode, I break down the quiet leadership skills that improve retention an
What Actually Makes a Nutrition Practice “Sustainable”? (Revenue, Energy, Systems)
Many dietitians assume sustainability comes later after more clients, more income, or once things feel “established.” But sustainability is decided much earlier. If you’re already making money but feeling stretched, or you’re not making money yet and want to build it right the first time, this episode breaks down what truly makes a practice livable long-term.
Sustainability isn’t about su
The Skills You Need to Retain More Clients in Your Private Practice
Most dietitians believe clients leave because they’re busy, unmotivated, or “not ready.” But retention isn’t about client readiness — it’s about leadership.
Clients don’t leave because you lack knowledge. They leave when they don’t feel clearly guided.
Retention is a business skill. It’s quiet, clinical confidence — not pressure or persuasion.
In this episode, we break down the core skill
Insurance, Hybrid, or Private Pay? Which Model Actually Builds a Stable Dietitian Business
One of the most common questions dietitians ask is: “What’s the best business model — insurance, hybrid, or private pay?”
The real answer? There isn’t one perfect model. But there is a model that aligns with your current life season, energy capacity, and long-term goals.
In this episode, we break down how each model actually functions in real life not just how it looks on Instagram and ho
The 5 Communication Mistakes Quietly Hurting Your Client Sessions
Have you ever finished a client session feeling more drained than expected even though nothing “went wrong”? You asked thoughtful questions, gave solid recommendations, and stayed professional… yet something felt off. In this episode, we unpack five subtle communication mistakes that often show up in follow-up sessions especially in telehealth and private practice. These aren’t rookie err
Why I’m Adding Insurance To My Practice
In this episode, Libby shares their journey from a cash-pay only dietetic practice to incorporating insurance. Initially, they avoided insurance to maintain control and simplicity, but market changes and competition from large healthcare companies prompted a reevaluation. They discuss the benefits of accepting insurance, such as lowering barriers for clients, ensuring consistent care, and
The Hidden Downsides of Telehealth Jobs No One Talks About
This episode discusses the potential drawbacks of telehealth jobs for dietitians, emphasizing that feeling boxed in or less confident isn't burnout or a bad career choice. Instead, it often results from the role's design prioritizing efficiency over clinical leadership. The speaker offers three strategies for dietitians to assess their roles: checking for autonomy in decision-making, meas
If I Were Starting My Private Practice Over in 2026, Here’s What I’d Do
This episode outlines how they would start a private practice in 2026 focusing on long-term sustainability, clinical grounding, and reducing burnout. Emphasizes the importance of three key decisions: building financial stability through predictable income, choosing one offer to focus on and perfect, and mastering session structure to boost retention and reduce stress. Also advocate for th
How to Attract Clients Without Social Media Burnout
This episode focuses on helping dietitians create a sustainable and effective client attraction system without burning out on social media. It emphasizes that daily posting and chasing algorithms are unnecessary. Instead, the script outlines a structured framework for 2026, offering three actionable steps to attract clients. It addresses the importance of diversification, visibility, conn
How to Rebook Clients Without Feeling Awkward or Salesy
In this episode, we address the common issue of clients not returning for follow-up sessions despite a positive initial consultation. The key reason for this is the hesitation to proactively schedule the next appointment. This episode reframes rebooking as an exercise in clinical leadership rather than a sales tactic. We provide a three-step actionable framework to improve rebooking rates
Heather Caplan on Building Lane 9: From Passion Project to Clinician Directory for Athletes
In this episode, Libby Rothschild, Podcast host, CEO, and owner of Dietitian Boss, interviews Heather. Heather Caplan, founder of the Lane 9 Project, shares how she revived a dormant passion project and turned it into a thriving clinician directory serving
How I Run a Smooth 40-Minute Intake in My Practice (My Actual Structure)
This episode addresses the common challenges dietitians face in their first client sessions, such as feeling rushed and disorganized. It introduces a 40-minute intake structure that enhances session flow, reduces client anxiety, and reinforces clinical leadership. The structure includes setting expectations, clarifying core problems, focusing on one actionable item, and confidently closin
Insurance or Self-Pay in 2026? What I Recommend for Private Practice
This episode addresses a common dilemma faced by dietitians: choosing between accepting insurance or opting for a cash pay model. The discussion emphasizes that the core issue isn't the payment model but aligning the business strategy with personal and professional goals. It explores the fears and misconceptions surrounding both models and provides practical advice on operating each effic
Why Your First Session Feels Chaotic — And How to Fix It
In this episode, Libby Rothschild, Podcast host, CEO, and owner of Dietitian Boss, discusses common challenges faced by dietitians during initial client sessions, highlighting that chaotic sessions are often due to lack of structure rather than a knowledge or confidence problem. Libby outlines a four-part session 'spine' to establish a clear, calm, and effective session structure. Ke
Top Takeaways from 10+ Breakthrough Dietitian Episodes This Year
In this episode of the Dietitian Boss Podcast, Libby, recaps the most impactful moments and strategies discussed throughout the year. She covers crucial topics such as leading effective first client calls, avoiding overtalk in sessions, and using a weekly checklist for booking clients. Libby also highlights notable guest episodes featuring dietitians like Marcy Evans, Shelly Redmond, and
Building a Legacy in Nutrition Communication: A Conversation with Barb Mayfield
In this insightful episode, Libby Rothschild is joined by Barb Mayfield, MS, RDN, FAND—founder and president of Nutrition Communicator, LLC and editor of Communicating Nutrition: The Authoritative Guide. Barb shares her incredible journey as a leader in the field of nutrition communication, her passion for empowering dietitians to become confident communicators, and the legacy she’s build
What to Say in Follow-Up Sessions (So Clients Keep Coming Back)
In this episode, learn how to effectively retain clients and lead impactful follow-up sessions with a three-step structure from the Dietitian Boss library. Discover why repeating intakes can be a pitfall, how using specific language fosters client buy-in, and the importance of providing a clear reason for clients to return. Gain insights on setting smart goals, practicing realistic client
Done-for-You vs DIY: What New Dietitians Get Wrong About Growing Their Practice
In this episode, Libby Rothschild addresses common mistakes new dietitians make by trying to do everything themselves, such as creating websites, writing emails, and generating posts. She emphasizes the value of using templates and done-for-you tools to save time and boost growth. Key points include the importance of starting with templates, the misconception that templates are generic, a
How to Build a Dietitian Business That’s Sellable (and Profitable) with Dan King
In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, welcomes Dan to discuss the intricacies of selling a mental health practice. Dan shares his expertise from Fireside Strategic, emphasizing the importance of leadership, systems, and risk mitigation in building a sellable business. The conversation covers various topics including the signif
Meal Plans That Actually Work: A Simple Framework for Dietitians to Save Time + Get Results
In this episode, the focus is on creating practical, followable meal plans that save time and build client trust. The host outlines a three-part framework consisting of template creation, minimal customization, and early feedback collection. Real-life examples and client success stories are shared, emphasizing that perfection in meal planning is impractical.
🔑 Key Takeaways:
T
What Should Be in Your First Funnel? A Beginner Dietitian’s Guide to Getting Clients
In this episode of the Dietitian Boss Podcast, Libby Rothchild, explains how to create your first client funnel. She simplifies the process into three main steps: creating a lead magnet or freebie, developing a short email sequence, and implementing a clear call to action (CTA). She emphasizes the importance of starting small, keeping your content bite-sized and specific, and ensuring all
Counseling Confidence: What to Say in a First Client Session (Even If You're Nervous)
This episode guides dietitians through their first client session, covering how to handle pre-session anxiety, create a strong opening, frame effective questions, and set manageable goals. It emphasizes the importance of grounding introductions, using open-ended questions, and ending sessions with realistic, collaborative goals. The episode highlights the benefits of structured practice a
LinkedIn Secrets for RDs: Build Your Brand, Network, and Career with Stacey Dunn-Emke, MS RDN
In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, engages in a conversation with Stacy Dunn, MS, RDN, founder of Nutrition Jobs and Dietitian Salaries. Stacy shares her expertise on how dietitians can leverage LinkedIn to grow their business, build their brand, and network more effectively. The discussion covers everything from optimizing your Link
What Should Your First Offer Be? How to Create a Service Dietitians Actually Want to Buy
In this episode of the Dietitian Boss Podcast, Libby Rothchild guides registered dietitians on crafting their initial services to ensure they are both sellable and meet client needs. She emphasizes the importance of starting with a clear service before developing products like courses or memberships. Through practical examples and a four-step framework, listeners learn how to identify cli
No DMs, No Growth? Fix Your Bio and These 3 Posts (Made for Dietitians)
In this episode, Libby address a common challenge dietitians face: getting no engagement in Instagram direct messages despite regular posting. We'll provide actionable steps to optimize your Instagram bio, introduce post types that convert followers into clients, and share real-life success stories from dietitians. You'll learn a simple bio rewrite formula, three effective post types, and
Marci Evans on 10 Years of Leading Dietitian Training Online
In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, engages in a conversation with the trailblazing Marci Evans to celebrate her 10-year journey in leading online training for dietitians in the eating disorder space. From her first internship rotation in 2005 to creating one of the most respected programs in the industry, Marci shares the p
Struggling with Counseling? Use These 3 Phrases to Build Trust Without Over-Talking
In this episode, discover three impactful phrases to enhance your counseling sessions by building trust and fostering client engagement. Learn how to avoid over-talking and turn lectures into conversations that invite dialogue. Real examples from dietitians illustrate how these phrases can improve client retention and follow-through. The episode also discusses the importance of silence an
AI Isn’t Replacing Dietitians – It’s Making Us Better (Here’s How to Use It Today)
In this episode, Libby breaks down how artificial intelligence can actually support and elevate your practice — saving you time, reducing burnout, and helping you serve clients more efficiently.
You'll hear real-world examples of how dietitians are using AI tools like ChatGPT, Heidi Health, and EMRs to create content, streamline admin, and improve client communication — all while staying
Building a Bariatric Dietitian Business: Lessons from a Clinician, Entrepreneur & Mom
In this podcast episode, the host interviews Mita Mikel, a registered dietitian specializing in bariatrics, who is transitioning from clinical and higher education spaces to building her private practice. Mita shares details about&
How to Document Private Practice Sessions Without Wasting Hours
In this podcast episode, Libby Rothschild, founder of Dietitian Boss, discusses how to efficiently write session notes faster in private practice using AI tools and smart workflows. Libby addresses common concerns about AI compliance and introduces tools such as Heidi and Practice Better that integrate AI to ease the documentation process. She emphasizes the importance of repeatable frame
From Cajun Roots to YouTube Star: Shelly Redmond on Storytelling, Private Practice & Low-Carb Cooking
In this episode, Libby Rothschild, Podcast host, CEO, and owner of Dietitian Boss, interviews Shelly as she shares her inspiring journey from participating in cooking competitions in her youth to creating her brand Skinny Louisiana. She discusses how 4-H competitions shaped her love for cooking and her decision to pursue a career in dietetics and culinary arts. Shelly highlights the impor
ChatGPT for Dietitians: Use This Prompt to Plan a Week of IG Posts in 10 Minutes
In this episode, you'll learn how to create a week's worth of Instagram posts in just 10 minutes using a specific Chat GPT prompt tailored for dietitians. The episode dives into real user experiences, comparing the free and paid versions of Chat GPT, and provides steps to make AI-generated content sound more authentic and consistent with your brand's voice. You'll also discover tips for e
What to Do When a Client Doesn’t Follow Your Meal Plan: Business-Smart Solutions
In this episode of the Dietitian Boss Podcast, host Libby Rothchild addresses a common issue faced by dietitians: clients not following meal plans. Libby provides business-smart solutions to turn this challenge into an opportunity for growth. She emphasizes the importance of using counseling techniques over corrective measures, encourages a compassionate approach to understand client stru
How to Book Your First 3 Clients Without Social Media
Not ready to post on Instagram? You don’t have to! In this episode, Libby shares three practical, proven strategies for dietitians to book their first 3 clients without using social media. If showing up online feels overwhelming or you're not quite ready for consistent content creation, this episode is for you.
Libby covers exactly what to say, who to reach out to, and how to package your
Landing a Remote Dietitian Job: What You Need to Know with Stacey Dunn-Emke, MS RDN
In this episode of the Dietitian Boss podcast, Libby Rothchild, founder of Dietitian Boss, engages in a conversation with Stacy Dunn, MS, RDN, founder of Nutrition Jobs and Dietitian Salaries—to explore the growing demand for remote dietitian jobs. Stacey brings over 30 years of experience in the field and offers empowering insights into how dietitians can thrive in today’s evolving
Why You Don’t Need a Website to Start Making Money as a Dietitian
Think you need a website before landing your first client? Think again.
In this episode, Libby Rothschild busts the common myth that a perfect website is necessary to start making money as a dietitian. She shares real-life examples from inside the Dietitian Boss community, highlighting how dietitians are booking discovery calls, earning income, and growing their businesses—all without a w
How to Monetize Your Nutrition Expertise: Lessons from Michelle Dudash
In this episode of the Dietitian Boss podcast, Libby Rothschild, founder of Dietitian Boss, a registered dietitian interviews Michelle Dudash, RDN, an award-winning registered dietitian, chef, and author of The Low Carb Mediterranean Cookbook. Michelle shares her journey from clinical dietetics to becoming a media dietitian, author, and food brand entrepreneu
Client-Ready Content: How to Create Posts That Actually Attract Paying Clients
In this episode of the Dietitian Boss Podcast, learn how to transform your online posts from just educational content to client-ready material that attracts paying clients. Discover the key strategies to create engaging, relatable content, align your posts with your offers, and overcome the fear of being too salesy. Hear success stories of Dietitians who revamped their social media approa
The Exact Weekly Checklist I Give New Dietitians to Start Getting Clients
In today's episode, we dive into an exact weekly checklist designed specifically for new dietitians to start getting clients. Whether you're just beginning your journey or transitioning to secure clients through cash pay or insurance, this episode will help you accelerate your progress. Learn actionable steps including Instagram post rotation, direct messaging strategies, niche research,
Creating a Stress-Free Client Workflow in Your Private Practice
In this episode of the Dietitian Boss Podcast, host and founder Libby Rothschild discusses how to set up a simple and stress-free client workflow for dietitians starting or pivoting into private practice. Libby introduces the Done-For-You Client Form Toolkit available in the Dietitian Boss Library, which includes seven editable forms designed to streamline administrative tasks and improve
Fast-Tracking Your Dietitian Career: What You Need to Know
In this episode of the Dietitian Boss podcast, Libby Rothschild, founder of Dietitian Boss, a registered dietitian interviews Gena Seraita, Program Director for the New York University Dietetic Internship Program. Gena shares her inspiring journey in dietetics, from discovering her passion at a young age to leading one of the most prestigious dietetic interns
How Busy Dietitians Can Use a 15-Minute IG Routine to Book More Clients
This episode guides busy dietitians on using a 15-minute daily Instagram routine to attract and book more clients. The discussion emphasizes the importance of strategic planning, consistency, and intentionality when using Instagram. Key strategies include defining clear content categories, engaging with potential clients, and utilizing call-to-action prompts. Real-life success stories fro
Are Venture-Backed Companies Changing Private Practice? What Dietitians Need to Know
In this episode of the Dietitian Boss Podcast, Libby Rothschild discusses the emerging trend of venture-backed nutrition companies and what it means for dietitians in private practice. She explores the benefits and drawbacks of joining these tech-heavy platforms, such as Fay and Better Help, highlighting the changes they bring to client relationships, pay rates, and professional autonomy.
Behind the Scenes of Two Memberships: Dietitian's Secrets to Alternative Revenue Streams in Private Practice
If you're a registered dietitian looking to grow your business and explore alternative revenue streams, this episode is for you! Libby Rothschild, founder of Dietitian Boss, and Krista, founder of Dietitian Success Center, dive deep into the world of membership models, sharing insights, challenges, and strategies that have helped them build and sustain successful membership businesses.
Bi
How to Finally Charge What You're Worth: Dietitian Pricing Strategies That Work
In this episode of the Dietitian Boss podcast, host Libby Rothchild, a registered dietitian and founder of Dietitian Boss, discusses how registered dietitians can confidently set and communicate their pricing. She highlights the psychology behind pricing, the importance of recognizing and communicating your unique value, and how to calculate rates to cover overhead costs. Libby also provi
How to Create Instagram Content That Drives Real Business Results
Are you a registered dietitian looking to grow your business using Instagram?
In this episode of the Dietitian Boss, Libby Rothschild, CEO and founder of Dietitian Boss breaks down proven strategies to create Instagram content that converts followers into paying clients. From understanding the importance of connection to leveraging storytelling and calls to action, this episode is p
From Content Creator to Telehealth CEO: How Jessica Jones Built a Digital Nutrition Empire
In this episode of Dietitian Boss podcast, host Libby Rothchild welcomes Jessica Jones, CEO and Co-founder of Diabetes Digital, a telehealth platform specializing in virtual nutrition counseling. Jessica shares her inspiring journey from starting the Food Heaven media company to leading a team of dietitians at Diabetes Digital. She discusses the importance of niching down, the impact of a
A/B Testing in Email Marketing: How Dietitians Can Optimize Campaign Performance
In this episode of the Dietitian Boss podcast, founder and registered dietitian Libby Rothchild dives into the powerful tactic of AB testing to enhance your email marketing strategy. Discover how to use split testing to boost email open rates, click-throughs, and conversions. Libby shares practical steps and real-life examples tailored for dietitians to help you get started and optimize y
Guest Expert Gold: How to Boost Your Podcast Credibility and Grow Your Audience
In this episode of the Dietitian Boss Podcast, host Libby Rothchild dives into the benefits of featuring guest experts on your podcast. Learn how to attract the right guests, conduct engaging interviews, and repurpose episodes to maximize your reach. With actionable tips and strategies, you'll discover how to position your podcast as a trusted resource, expand your audience, and grow your
Prepare to Precept: The What, Why and How for Registered Dietitians
In this episode of the Dietitian Boss Podcast, Libby Rothschild, founder of Dietitian Boss, a registered dietitian interviews Beryl, a seasoned dietetic internship director, a successful entrepreneur and registered dietitian nutritionist, to discuss the importance and benefits of precepting dietetic interns. Together, they explore the challenges, misconceptio
The Art of Repurposing: How to Turn One Piece of Content into Multiple Touchpoints
Struggling to create fresh content consistently?In this episode of the Dietitian Boss, Libby Rothschild, CEO and founder of Dietitian Boss shares the game-changing strategy of repurposing—transforming a single piece of content into multiple touchpoints to maximize reach and impact. Whether you’re a seasoned dietitian running a thriving practice or just starting out, repurposing will
5 Essential Tools to Help Dietitians Grow Their Practice
If you’re feeling stuck trying to grow your dietitian private practice, you’re not alone. In this episode of Dietitian Boss, Libby Rothschild, CEO and founder of Dietitian Boss shares five powerful tools to help you streamline finances, boost marketing, and strengthen client relationships—all without burnout. She also highlights how The Library, her monthly membership, can
From Dietitian to Best-Selling Author: How Toby Amidor Built a Nutrition Empire
In this episode of the Dietitian Boss podcast, Libby Rothschild, founder of Dietitian Boss, a registered dietitian interviews Wall Street Journal bestselling cookbook author Toby Amidor. Toby shares her inspiring journey from clinical dietetics to cookbook writing, media appearances, and brand consulting. She provides invaluable insights into breaking into me
Content That Converts: How Dietitians Can Craft Irresistible Instagram Posts
In this episode of the Dietitian Boss, Libby Rothschild, CEO and founder of Dietitian Boss dives into the power of Instagram as a marketing tool for dietitians. If you've ever struggled to get engagement or attract clients through social media, this episode will teach you how to create content that grabs attention, builds trust, and drives action. Learn how to optimize your bio, craft eng
