Nutrition Connection by Dr. Kristen Hicks-Roof
Nutrition Connection is a podcast hosted by Dr. Kristen Hicks-Roof, a registered dietitian, that blends science with personal storytelling. Each episode features conversations with dietitians and nutrition experts working across the food system and healthcare landscape. Guests share their career journeys and insights from areas such as research, clinical practice, culinary innovation, public health, and food industry leadership. The show highlights the wide-ranging and often overlooked impact that dietitians have on food and health.
Episodes
74: Melissa Mitri MS, RD - PRIVATE PRACTICE / GLP-1 / MEDIA
In this episode of the Nutrition Connection Podcast, Dr. Kristen Hicks-Roof interviews Melissa Mitri, a registered dietitian and GLP-1 expert, discussing her journey in the nutrition field, the evolving role of dietitians, and the importance of effective communication in nutrition education. They explore the significance of GLP-1 medications in weight management and the opportunities for dietitian
71: Abbie Gellman MS, RD, CDN, Chef - CULINARY / CONSULTING
The conversation covers the journey of Chef Abby Gelman from a career in finance to becoming a dietitian and chef, her role as the Director of Culinary Medicine, and the importance of stability in nutrition. It also explores the concept of career transition and diversification in the field of nutrition and culinary arts. The conversation covers topics such as portion size awareness and the impact
69: Emily Levin MPH, RDN - PUBLIC HEALTH / GOVERNMENT
Emily Levin, a public health analyst and registered dietitian, shares her journey into the field of nutrition, highlighting her early passion for nutrition, the impact of nutrition on health, and her transition into public health. She discusses navigating career opportunities, building a network, the role of nutrition in policy, the influence of women in nutrition, entering the policy space, and t
73: Tambra Raye Stevenson MPH, MA, PhD(c)- AGRICULTURE / NONPROFIT
Tambra Raye Stevenson shares her journey into nutrition, the inspiration behind Wanda, and the intersection of nutrition, media, and technology. She emphasizes the importance of communication, community, and cultural identity in shaping nutrition and health. Kristen Hicks-Roof discusses the interconnectedness of science, communication, and public health, highlighting the challenges of science comm
68: Erik Bustillo MS, RD, FISSN, CSC, CF-L2, CPT - PERFORMANCE / TACTICAL
The conversation covers Eric Bustillo's journey into the nutrition profession, his early career, roles in corporate wellness and human performance, challenges and setbacks, and his career highlights and achievements. Eric's passion for helping people and his diverse career journey are evident throughout the discussion. The conversation covers Erik's career decision, passion for serving those who s
72: Dani Pezzuto RD, CCTD, CNSC, LDN - CLINICAL / TRANSPLANT
In this episode, Dr. Kristen Hicks-Roof interviews Dani Pezzuto, a transplant dietitian, about her journey into the field of nutrition and her role as a transplant dietitian. They discuss the unique challenges and responsibilities of working with transplant patients, the interdisciplinary nature of the role, and the future of nutrition in the healthcare landscape.TakeawaysTransplant dietitians pla
70: Stacey Woodson MS, RDN - ENTREPRENUER/MEDIA
Stacy Woodson shares her journey from aspiring doctor to becoming a nutrition professional, author, and media dietitian. She emphasizes the importance of mentorship and the impact of nutrition on personal health. Stacy's diverse career includes clinical work, teaching, entrepreneurship, and storytelling around food and agriculture. She discusses the future of nutrition, focusing on local food syst
67: Alyssa Smolen MS RDN CDN - COMMUNITY / MEDIA
Alyssa Smolen shares her journey from aspiring artist to becoming a dietitian, blending her passion for nutrition with her love for writing and journalism. She discusses the importance of communication skills in the nutrition field and the impact of mentors on her career. Alyssa also details her diverse roles in community wellness and media dietetics, emphasizing the creative freedom and scientifi
66: Dr. Zach Conrad PhD, MPH - RESEARCH / FOOD SYSTEMS
The Nutrition Connection Podcast features a discussion on the intersection of nutrition, sustainability, and economics. Dr. Zach Conrad shares insights into the impact of food on society, health, and sustainability, while Dr. Kristen Hicks-Roof explores the practical implications for health professionals and policy makers. The conversation covers the impact of scientific data on policy and clinica
65: Kelly Patterson MS, RD, LDN, CSSD - INDUSTRY / BIOMARKERS
Kelly Patterson, a clinical nutrition educator with Omega Quant Analytics, shares her journey and insights into the evolving field of nutrition science and practice. From her athletic background to her diverse career path, Kelly's experience highlights the versatility and impact of nutrition professionals in various sectors. The conversation also delves into the changing landscape of nutrition car
64: Briana Reamer MS, RDN, LDN - FOOD PHOTOGRAPHY / MEDIA
The conversation covers the diverse career journey of Briana Reamer, from her inspiration to become a nutrition professional to her transition into health education and photography. It delves into her challenges, personal growth, and the future of nutrition and food representation. The discussion emphasizes the importance of embracing cultural foods and the authenticity of nutrition careers.Takeaw
63: Cathy Carmichael MS, RDN, LDN - COMMUNITY / CHILD NUTRITION
The conversation covers Cathy Carmichael's journey from childhood inspiration to becoming a nutrition professional, her work with the Native American Health Center, transition to Pennington Biomedical Research Center, and her role as Project Director at Louisiana Team Nutrition. It also delves into the unique aspects of Pennington Biomedical Research Center and the initiatives at Louisiana Team Nu
62: Dr. Wesley McWhorter DrPH, MS, RDN, LD, CSCS - FOOD IS MEDICINE / RESEARCH
In this episode of the Nutrition Connection Podcast, Dr. Kristen Hicks-Roof interviews Dr. Wesley McWhorter, Vice President of Lifestyle Medicine at Suvita Healthcare. The conversation covers Dr. McWhorter's journey from childhood inspiration to become a nutrition professional, navigating a non-linear career path, pursuing a Doctorate in Public Health, and his transition to Suvita Health. The disc
59: Dr. Dustin Moore PhD, RD- SUPPLEMENTS / COMMUNICATIONS
The conversation covers the evolution of nutrition science, the journey to becoming a nutrition professional, the influence of dietitians and nutrition experts, the transition to Swanson Vitamins, and the role at Swanson Vitamins. The discussion emphasizes the dynamic nature of nutrition science and the importance of evidence-based communication in the field. The conversation delves into the impor
61: Kait Richardson RDN, LD - SPEAKER / COUNSELING
In this episode, dietitian and author Kate Richardson shares her inspiring journey from overcoming an eating disorder to becoming a TEDx speaker and nutrition advocate. She discusses building a niche career in nutrition, the importance of authentic storytelling, and practical tips for aspiring speakers and professionals.keywordsnutrition, dietitian, TEDx, public speaking, personal branding, nutrit
60: Stacey Dunn-Emke MS, RDN - CAREER COACH / OWNER
In this episode, Dr. Kristen Hicks-Roof interviews Stacey Dunn-Emke, the founder of NutritionJobs and DietitianSalaries.com. Stacey shares her journey as a nutrition professional, her career path, and her experience as an entrepreneur in the nutrition industry. The conversation also explores the future of nutrition and the impact of AI on the field.TakeawaysEntrepreneurship in NutritionThe Future
58: Karman Meyer RDN, LDN, RYT - PRIVATE PRACTICE / MEDIA
The Nutrition Connection Podcast features a conversation between Kristen Hicks-Roof and Karman Meyer, focusing on the intersection of nutrition, health, and wellness. Karman Meyer shares her journey as a dietitian, her work in culinary nutrition, and her expertise in sleep health. The conversation highlights the evolving role of dietitians in the healthcare landscape and the future of nutrition an
53: Gretchen Zimmermann, MBA, RDN, CDCES, CSOWM, DipACLM - MEDIA / Health Tech
In this episode, Kristen Hicks-Roof interviews Gretchen Zimmermann, a spokesperson and cardiometabolic and digital healthcare expert. They discuss Gretchen's journey from a career in skincare to becoming a registered dietitian and her transition to roles in digital healthcare and as a spokesperson for the Academy of Nutrition and Dietetics. They also explore the impact of AI in healthcare and the
57: Sam Kramer MS, RDN/LDN, CISSN, CSSGB - ENTREPRENUER / FOOD INDUSTRY
Sam Kramer, CEO and co-founder of ProSo LLC, shares his journey from a non-traditional nutrition professional to founding his own company. He discusses the challenges, successes, and strategic decisions that led to the creation of a unique protein soda product. Sam's experience highlights the intersection of nutrition, product development, and entrepreneurship in the supplement industry. Sam Krame
56: Dr. Dean Elbe PharmD, BCPP - PHARMACIST / DRUG-NUTRITION INTERACTIONS
The conversation explores the intersection of pharmacy and nutrition, the importance of drug nutrition interactions, and the potential of AI in nutrition and pharmacology. It emphasizes cross-professional collaboration and the evolving landscape of clinical recommendations and evidence-based practice.TakeawaysCross-professional collaborationThe importance of drug nutrition interactionsThe potentia
55: Breanna Chavez BS WIC / MS/DI STUDENT
The conversation covers topics such as early inspiration and the impact of FFA on career choices, navigating undergrad and career beginnings, the day-to-day at WIC and balancing work and school, and the future of nutrition and AI. The discussion also emphasizes the importance of mentorship, self-awareness, and the role of science in nutrition.TakeawaysAI in nutritionBalancing work and schoolThe im
52: Dr. Colleen Delaney PhD, RDN - GLOBAL PUBLIC HEALTH / SUPPLEMENTS
The podcast episode features Dr. Colleen Delaney, Technical Advisor of the USA with Vitamin Angels, who shares her journey and insights into the field of nutrition and public health. The conversation covers topics such as maternal health, career development, the role of a technical advisor, impactful nutrition interventions, and the future of nutrition and public health initiatives.TakeawaysNutrit
51: Kim Blum MS, RDN, LD - PRIVATE PRACTICE / TEACHING
The episode features a conversation between Dr. Kristen Hicks-Roof and Kim Blum, covering diverse career paths in nutrition, the impact of GLP-1s on nutrition and health, and the future of nutrition. The discussion delves into Kim's career journey, her focus on children's nutrition, the role of science and data in nutrition, and tips for aspiring professionals.TakeawaysDiverse career paths in nutr
54: Meridan Zerner MS RD- MEDIA/ PRIVATE PRACTICE
The conversation covers a range of topics, including Maryden Zerner's unique background, transition from journalism to nutrition, the power of connection in the nutrition profession, the impact of scientific evidence and data in day-to-day practice, behavior change and empathy in nutrition practice, and the future of nutrition involving a deeper understanding of genetics and the microbiome.Takeawa
46: Lauren Couchois RD, LD, SNS - SCHOOL NUTRITION
The conversation covers Lauren Couchois diverse career path, from zoology to nutrition, and her passion for nutrition education. It explores her journey, transition from zoology to nutrition, running a cafe, roles in school nutrition, and her transition to School Food Rocks. The conversation covers the role of School Food Rocks in helping school districts comply with USDA rules and regulations, th
47: Neva Cochran MS, RDN, LD, FAND - COMMUNICATIONS / PHILANTHROPY
The episode features a conversation between Kristen Hicks-Roof PhD, RD and Neva Cochran, covering topics such as the discovery of nutrition as a career, the role of home economics in nutrition education, Neva's diverse career journey, becoming a spokesperson and mentorship, focus on agriculture and science, and mentorship and giving back. Neva Cochran discusses her involvement with Texas Women's U
48: Sara Cano MS, RDN, LD - FOOD INDUSTRY / R&D
The podcast episode features a conversation with Sarah Cano, a food technologist at Bluebell Creameries. Sarah shares her journey from being inspired to become a nutrition professional to her role at Bluebell Creameries, where she is involved in product development, labeling, and regulatory compliance. The discussion also touches on the future of nutrition and the food industry, highlighting the r
50: Richard Erhart MS, RD, CNSC - HEALTH TECH / CLINICAL
In this episode, Richard Erhart shares his journey from being an athlete to pursuing a career in nutrition, particularly in critical care. He discusses the development of Intake IQ, an AI tool that provides real-time support for clinical nutrition. The conversation delves into the importance of research in clinical practice and the balance between professional and personal endeavors. The conversat
49: Brittany Buchholz MFA, RD, CNSC - CLINICAL / ENTERAL NUTRITION
The Nutrition Connection Podcast features a conversation between Kristen Hicks-Roof and Brittany Buchholz, discussing the journey to becoming a nutrition professional, the role of storytelling in nutrition, career development, challenges and confidence in clinical nutrition, overcoming fear, career growth, and an innovative approach to enteral nutrition. The conversation covers the barriers for di
45: Dr. Su-Nui Escobar DCN, RDN, LDN, FAND - GLP-1 / CLINICAL
The conversation covers a range of topics related to careers in dietetics, including inspiration to become a nutrition professional, navigating a career in dietetics, landing partnerships and speaking engagements, using scientific evidence and data in nutrition, imposter syndrome, balancing clinical and fun side of dietetics, and the future of nutrition and personalized nutrition.TakeawaysNetworki
44: Nic Zarate MS, RD, CSSD - SPORTS / PERFORMANCE
The podcast episode features a conversation between Kristen Hicks-Roof and Nic Zarate, focusing on the journey and role of a sports dietitian. Nic shares his inspiration to become a nutrition professional, his transition to sports nutrition, and his career growth, highlighting the challenges and rewards of the field. The discussion also delves into the day-to-day role of a sports dietitian and the
43: Dr. Nina Crowley PhD, RDN, LD - HEALTH TECH / WEIGHT MANAGEMENT
The conversation covers diverse career paths in nutrition, the importance of evidence-based practice, and the role of advocacy and policy in nutrition. It delves into the journey and inspiration in nutrition, the intersection of psychology and nutrition, behavior change, and nutrition counseling. It also explores the transition from clinical practice to thought leadership, thought leadership and p
42: Amy Myrdal Miller MS, RDN, FAND - CONSULTING / AGRICULTURE
The conversation covers a range of topics including the intersection of agriculture and nutrition, the career path in nutrition, the impact of AI in nutrition and agriculture, and the importance of flavor and enjoyable eating. Amy Myrdal Miller shares her journey in nutrition, her entrepreneurial experiences, and the significance of scientific evidence in nutrition. She also discusses the role of
41: Gisela Bouvier MBA, RDN, LDN - BILINGUAL MEDIA / LINKEDIN
The conversation covers Gisela Bouvier's journey from a nutrition professional to a media dietician and LinkedIn strategist. It delves into her personal struggles, career transitions, and the impact of scientific data in communication. Gisela shares insights on embracing cultural foods, building a career in media, and the future of nutrition and dietetics.TakeawaysEmbracing cultural foods and acce
37: Brittany Brockner MS, RD - SUPPLEMENTS / REGULATORY AFFAIRS
The conversation with Brittany Brockner covers a range of topics related to nutrition, dietetics, and the role of nutrition professionals in emerging companies and regulatory roles. It delves into the influence of childhood nutrition, the journey to becoming a dietitian, the role of scientific evidence in nutrition research, and the future of nutrition.TakeawaysNutrition professionals can play piv
34: Dr. Bridget Esteves PhD, RDN, LDN - FOOD INDUSTRY / REGULATORY AFFAIRS
The conversation covers a range of topics related to nutrition, regulatory affairs, and the food industry. It delves into the journey of a nutrition professional, the role of dietitians in the food industry, the impact of scientific evidence, and the future of nutrition and the food landscape. Key takeaways include the growing interest in whole foods and whole diets, the value of regulatory roles
40: Kara Collier RD, CNSC - HEALTH TECH
The conversation explores Kara Collier in non-traditional career paths in nutrition, early career experiences, professional growth, and the role of science in health technology. It also delves into career development in a startup, upskilling and learning in a startup environment, behavior change, and personalized nutrition. The conversation covers the role of dietitians in bridging technology and
38: Nora Minno RD, CPT - CPG FOOD AND SUPPLEMENT INDUSTRY / PERFORMANCE
The conversation covers Nora Minno's journey to becoming a nutrition professional, her transition into the nutrition career, her experience working at Red Bull, and her current role at WIP. It highlights the importance of nutrition professionals in bridging legal and regulatory requirements with marketing strategies for food and beverage products. Additionally, it emphasizes the value of willingne
39: Raeanne Sarazen MA, RDN - CONSULTING /TECHNOLOGY
The conversation covers the journey of Raeanne Sarazen in the food and nutrition industry, her transition to consulting and writing, and the impact of AI on nutrition and healthcare. The future of nutrition is discussed, focusing on AI and technology.TakeawaysDiverse roles in the food and nutrition industryTransition to consulting and writingThe impact of AI on nutrition and healthcareThe future o
35: Violeta Morris MS, RDN - PRIVATE PRACTICE / MEDIA
Dr. Kristin Hicks-Roof, a dietitian and researcher, interviews Violeta Morris, a founder and registered dietitian at the Concierge Dietitian. Violeta shares her journey from becoming a first-generation college student to starting her own private practice. She discusses her transition from a sales role to opening her private practice, emphasizing the importance of mentorship and networking. The con
33: Danielle Fanelle Haller MS, RD, CSR, LD - CLINICAL PEDIATRIC RENAL
The episode features a conversation with Danielle Fanelle Haller, a pediatric renal dietitian, discussing her journey into the field of nutrition and her role in pediatric renal dietetics. The discussion covers her unconventional path to dietetics, education, and dietetic internship, as well as the evolution of renal diet and patient care. Danielle shares insights into empathy and patient care in
26: Morganne Brown MS, RDN, LDN - CLINICAL / PRIVATE PRACTICE
The conversation covers Morganne Brown's diverse career opportunities in nutrition, the impact of personal experiences on career choice, challenges and successes in private practice, the role of dietitians in healthcare, and the future of nutrition with a focus on the hyper fixation on protein.TakeawaysDiverse career opportunities in nutritionImpact of personal experiences on career choiceChapters
31: Raul Palacios MS, RDN, LD - TEACHING / ARTIFICIAL INTELLIGENCE
The conversation delves into the intersection of AI and nutrition, exploring Raul's journey to becoming a dietitian, his professional roles and experiences, his role as a DPD director, the challenges of balancing a PhD and professional career, and the future of nutrition and AI.TakeawaysAI and nutrition are intersecting in the futureThe future of nutrition involves precision nutrition and the inte
36: Bec McDorman MS, RDN, LD, FAND - CLINICAL/FOODSERVICE
The conversation with Bec McDorman, a regional dietitian, covers her journey from becoming a dietitian to her current role in food service management. It explores her experiences, challenges, and insights, emphasizing the importance of diverse career paths and the impact of personal experiences on professional practice. Bec shares her perspective on cultural nutrition, scientific data, and the fut
30: Dr. Milton Stokes PhD, MPH, RD, FAND - AGRICULTURE
In this episode, Dr. Milton Stokes shares his journey from growing up in a restaurant to becoming a dietitian and transitioning into agriculture. He discusses the importance of balancing flavor with nutrition, the diverse roles in a dietetics career, and the future of nutrition and dietetics. Dr. Stokes emphasizes the need for dietitians to reconnect with agriculture and highlights the role of sci
28: Dr. Cindy Goody PhD, MBA, RDN, LDN- CONSULTING / STRATEGY / FOOD INDUSTRY
The episode features Dr. Cindy Goody, a business to science consultant, who shares her diverse career journey in the nutrition and food industry. From early influences on her career to transitioning career paths, academic and clinical experience, retail, and industry roles, skills development, consulting, mentorship, and the future of nutrition, Cindy's story highlights adaptability, flexibility,
27: Ashley Robbins MS, RDN, LDN - SCHOOL FOODSERVICE
The conversation with Ashley Robbins covers her journey in school nutrition, from reconnecting with a former colleague to her experiences and challenges in the field. It explores her inspiration to become a nutrition professional, her passion for school nutrition, and the impact of scientific data and evidence in her role. The discussion also delves into the challenges and future trends in school
18: Colleen Sloan PA-C, RDN - DUAL CREDENTIALED CLINICIAN
The conversation covers the journey of Colleen Sloan, a dual credential dietitian and PA, as she shares her non-traditional route to becoming a nutrition professional, her experience balancing career and motherhood, and the impact of evidence-based nutrition in her practice. Additionally, the conversation delves into the role of dietitians in healthcare, the impact of misinformation on nutrition,
11: Wendy Reinhardt Kapsak MS, RD- NONPROFIT/COMMUNICATIONS
The conversation with Wendy Reinhardt Kapsak covers her journey into the field of nutrition, her career path, and the impact of nutrition science on public health. It also delves into the role of leadership and the future of nutrition in the public domain.TakeawaysLeadership opportunities exist in various roles within the field of nutrition, and networking and communication skills are essential fo
29: Tony Castillo MS, RD, LDN- SPORTS/PERFORMANCE/PRIVATE PRACTICE
The episode features an inspiring conversation with Tony Castillo, a sports nutrition professional, discussing his journey, challenges, and impact in the field of nutrition and sports. The discussion covers topics such as the importance of finding a mentor and having grit in a sports nutrition career, the impact of nutrition on athletes, and the future of nutrition and sports recovery.TakeawaysNut
16: Cara Harbstreet MS, RD, LDS - FOOD INDUSTRY/SUSTAINABILITY
The episode features a conversation between Kristen Hicks-Roof and Cara Harbstreet, discussing their career paths, inspirations, and the future of nutrition. They explore topics such as sustainability, global cuisine, and the impact of scientific data on nutrition. Cara shares insights on building a successful career and resilience, while Kristen discusses the importance of networking and explorin
32: Lorena Drago MS, RDN, CDN, CDCES - CULTURAL FOODWAYS
The podcast episode features a conversation between Kristen Hicks-Roof and Lorena Drago, focusing on the intersection of food, culture, and nutrition. Lorena shares her journey to becoming a nutrition professional and a business owner, emphasizing the importance of cultural relevance, continuous learning, and the impact of science in nutrition. She also provides insights into the future of nutriti
24: Kara Kash MS, RD -MEAL DELIVERY/FOOD INDUSTRY
The conversation discusses Kara's personal journey into nutrition and her transition to a nutrition professional role in a food company. The conversation then explores Kara's experience as an intrapreneur in the food industry, her role and responsibilities at Factor, the growth and impact of the nutrition coaching team, advice for dietitians and nutrition professionals, and the future of nutrition
17: Jenna Braddock MSH, RDN, CSSD, LDN, ACSM-CPT, CF-L1- PRIVATE PRACTICE
The conversation with Jenna Braddock covers a wide range of topics, including early career influences, the importance of flexibility and adaptability, the role of science and evidence in nutrition, and the future of nutrition and personalized health. Jenna Braddock shares her career journey, the impact of mentoring, and the importance of expanding the definition of wellness. She also provides valu
23: Lucille Beseler MS, RDN, LDN, CDCES, FAND- INSURANCE BASED PRIVATE PRACTICE
The conversation with Lucille Beseler, President of Family Nutrition Center, South Florida, covers her journey in nutrition, the evolution of her business, navigating the nutrition practice, expertise in insurance and billing, day-to-day operations, the role of scientific evidence, pride in career achievements, becoming President of the Academy, starting a nutrition business, and the future of nut
19: Dr.Alison Brown PhD, RDN, FAHA- GOVERNMENT / RESEARCH
The Nutrition Connection podcast, hosted by Dr. Kristen Hicks-Roof, features Dr. Alison Brown, Program Director at the National Heart, Lung, and Blood Institute at NIH. The conversation covers Dr. Brown's journey to becoming a nutrition professional, her role at NIH, the impact of scientific data on nutrition, and the future of nutrition with AI. Key takeaways include the diverse nature of nutriti
15: Dr. Lindsay Datlow PhD, RD- FOOD POLICY
In this episode, Dr. Kristen Hicks-Roof interviews Dr. Lindsay Datlow, a senior vice president at Caprock Strategies, about her diverse career path in nutrition policy and government affairs. The conversation explores Lindsay's journey from sports medicine to nutrition policy, her roles in government and the private sector, and the impact of scientific data and research in nutrition policy. The ep
25: Ashley Carter MS, RD, LDN- NONPROFIT/COMMUNITY
The conversation covers Ashley Carter's journey to becoming a nutrition professional, her passion for nutrition and science, embracing cultural foods, the power of effective communication, overcoming challenges and persistence, teaching and impacting communities, becoming a nutrition professor, day-to-day work at Eat Well Exchange, the role of scientific evidence and impact, proud moments and lega
22: Dr. Matt Landry PhD, RDN, DipACLM, FAND, FAHA- RESEARCH/ACADEMIA
The episode features Dr. Matt Landry, an assistant professor at the University of California Irvine, discussing his academic journey, research interests, and the impact of nutrition research. Dr. Landry shares insights on interdisciplinary work, advocacy for food assistance programs, and the role of scientific evidence in shaping his daily work. He also highlights the challenges and future trends
20: Julie Stefanski MEd, RDN, LDN, FAND- EDUCATIONAL PUBLISHING/EDITING
The conversation with Julie Stefanski covers a wide range of topics related to nutrition, education, writing, and the future of nutrition. Julie Stefanski shares her journey as a nutrition professional, emphasizing the importance of personalized nutrition, cultural foods, and sustainability. Kristen Hicks-Roof discusses the impact of nutrition education and the challenges of language and communica
13: Melissa Jaeger RD, LD- HEALTH TECHNOLOGY
In this episode, Dr. Kristen Hicks-Roof, a dietitian and researcher, interviews Melissa Jaeger, the head of nutrition at My Fitness Pal. Melissa shares her journey from a retail dietitian to a health tech role, emphasizing the importance of networking, leadership experience, and staying on top of global food trends. She also discusses the impact of AI in nutrition and the need for dietitians to em
14: Dr. Michelle Cardel PhD, MS, RD, FTOS- WEIGHT MANAGEMENT/ RESEARCH
The conversation covers the journey of Dr. Michelle Cardel, from her career inspiration to her role as Chief Nutrition Officer at WW. It explores the impact of mentorship, career transitions, the role of science and data in nutrition, and the future of nutrition with a focus on GLP-1s and Incautin-based medications.TakeawaysCareer transitionsImpact of mentorshipChapters00:00 Introduction and Mento
21: Annette Maggi MS, RDN, LD, FAND- CONSULTANT/REGULATORY/RETAIL
The conversation with Annette Maggi covers diverse career paths in nutrition, the impact of nutrition experts, and the challenges and opportunities in nutrition consulting. Annette Maggi shares her journey from public health to owning a nutrition consulting business, emphasizing the importance of building rapport and relationships, supporting retail dietitians, and empowering dietitians and nutrit
12: Alex Turnbull RDN, LD- FAMILY/MEDIA/INFLUENCER
In this episode, Alex Tubull, the owner of the Family Nutritionist, discusses her journey in becoming a nutrition professional, her work in school food service, and her role as a media dietitian. She also explores the impact of scientific evidence on nutrition, the challenges of social media, and the future of AI in the nutrition field.TakeawaysPassion for Helping ChildrenEmbracing Uncomfortable
Welcome and Introduction with Dr. Kristen Hicks-Roof PhD, RDN, LDN, FAND, FNAP- PODCAST HOST
The Nutrition Connection Podcast is introduced and the host, Dr. Kristen Hicks-Roof, shares her inspiration, journey, career path,professional roles including her current role at the National Pork Board, scientific evidence's impact, favorite achievements, tips for pursuing similar roles, and the future of nutrition.Connect with Dr. Kristen Hicks-RoofLinkedIn: https://www.linkedin.com/in/kristen
10: Dr. Trevor Woo PhD, RD - PHARMACEUTICALS
The podcast episode features Dr.Trevor Woo, a medical liaison at Ipsen Biopharmaceuticals, who shares his journey from academia to the pharmaceutical industry. The conversation covers diverse career paths in nutrition, the impact of the gut microbiome on personalized nutrition, and the role of scientific evidence in both professional and personal pursuits. Trevor also provides insights into career
9: Kelly Bristow MS, RDN, LD- AGRICULTURE/INDUSTRY
The podcast episode features a conversation with Kelly Bristow, the Global Nutrition Affairs Lead at Bayer Crop Science. The discussion covers Kelly's career journey, the intersection of agriculture, health, and nutrition, the importance of networking and mentorship, the role of scientific evidence in nutrition, and predictions for the future of nutrition. Kelly shares insights on the non-linear n
8: April Sins MS, RDN, LDN- RETAIL
April Sins, the Director of Health and Wellness at Rouse's Market, shares her journey into nutrition, from family health history to entrepreneurial ventures and her current role. She emphasizes the importance of meeting individuals where they are and discusses the future of nutrition in the context of AI and long-form content.TakeawaysImportance of personalization in the nutrition journeyUtilizing
7: Dr. Lauri Wright PHD, RDN, LDN, FADA- ACADEMIA/RESEARCH
The conversation covers the journey of Dr. Lauri Wright from her inspiration to become a nutrition professional to her current role as an academic and global impact through research. It also delves into challenges, career transitions, and the future of nutrition and dietetics.TakeawaysPassion drives successDiverse career paths in dieteticsChapters00:00 Introduction to the Podcast06:20 Challenges a
6: Leslie Bonci MPH, RDN, CSSD, LDN, FAND- PERFORMANCE/SPORTS
The podcast episode features Leslie Bonci, a nutrition professional, discussing her journey, the role of edutainment in nutrition, working with athletes and performance artists, impactful moments, career tips, and the future of nutrition. Key takeaways include the importance of edutainment, the role of clinical nutrition, and the impact of sports nutrition.TakeawaysEdutainmentClinical NutritionSpo
4: Dylan Bailey MS, RD, FAND- AGENCY/SCIENCE COMMUNICATIONS
The conversation delves Dylan Bailey in his journey and transition to nutrition communications, the evolution of roles in nutrition communications, personal impact and recognition, career advice, and the future of nutrition. Key takeaways include the intersection of nutrition and communications, career transition in nutrition, and the importance of sensory experiences in food.TakeawaysNutrition pr
5: Stacy Bates MS, RDN, CDE- STRATEGY/RETAIL
The conversation begins with an introduction to the Stacy Bates and discussion on the inspiration to become a nutrition professional. The conversation then delves into the guest's career journey and impact in retail dietetics, exploring the intersection of retail, science, and policy. Finally, the conversation concludes with insights into the future of nutrition and dietetics, emphasizing the inte
3: Mandy Enright MS, RDN, RYT- MEDIA/COMMUNICATIONS
The podcast episode features a conversation between Dr. Kristen Hicks-Roof and Mandy Enright, a food and movement dietitian. Mandy shares her journey to becoming a nutrition professional, her transition to dietetics, and her current role. The impact of scientific evidence in nutrition communication, Mandy's favorite impact, and suggestions for aspiring professionals are discussed. The conversation
2: Krista Yoder MPH, RD, PMP, PBA, FAND- ENTREPRENUER/FOOD IS MEDICINE
The conversation with Krista Yoder covers her journey from early inspiration for nutrition to becoming an entrepreneur in the field of dietetics. It explores her entrepreneurial ventures, the impact of scientific evidence on decision making, advocacy, and financial management in nutrition, as well as tips for becoming an entrepreneur in dietetics. The discussion concludes with insights into the fu
1: Dr. Karen Beathard PhD, RDN, LD, FAND- TEACHING/ACADEMIA
The conversation covers the journey of Dr. Karen Beathard in becoming a dietitian, her career path and role transition, teaching and research in nutrition, using scientific evidence in practice, advice for aspiring nutrition professionals, and the future of nutrition and health. Key takeaways include insights into nutrition career paths and the importance of networking in the field.TakeawaysPreven
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